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To make Cottage Cheese Zucchini Quiche, gather these simple ingredients: - 1 pre-made pie crust (store-bought or homemade) - 1 medium zucchini, grated - 1 cup cottage cheese - 3 large eggs - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon olive oil - Fresh basil leaves, for garnish (optional) Each ingredient plays a key role in creating a tasty quiche. The cottage cheese brings creaminess, while zucchini adds moisture and freshness. The mix of mozzarella and Parmesan cheeses gives a rich flavor. Don't skip the garlic and onion; they enhance the taste. The spices, like oregano and black pepper, add warmth and depth. You can use fresh basil to brighten up the dish when serving. For the full recipe, check out the details listed above. Happy cooking! - Preheat the oven to 375°F (190°C). - Heat olive oil in a skillet over medium heat. Start by warming the olive oil in your skillet. This step helps build flavor. You want the oil hot enough to cook the onions and garlic but not smoking. - Add chopped onion and minced garlic, cooking until softened. - Mix in grated zucchini and cook until moisture is released. Now, toss in the chopped onion and minced garlic. Stir them around for about three minutes. You want them soft and fragrant. Next, add the grated zucchini. Cook it for another few minutes until it releases its moisture. This makes your quiche less watery. - Whisk together eggs, cottage cheese, mozzarella, Parmesan, oregano, salt, and pepper. - Fold in the sautéed zucchini mixture. - Pour filling into the pie crust and spread evenly. In a large bowl, whisk together the eggs, cottage cheese, mozzarella, and Parmesan. Add the oregano, salt, and pepper for flavor. Then, fold in the cooled zucchini mixture. This step is key for even taste. Pour the filling into your pie crust. Make sure it spreads evenly. - Bake for 30-35 minutes or until set and golden. - Allow to cool for 5-10 minutes before slicing. Now, it’s time to bake! Place your quiche in the oven for 30 to 35 minutes. You’ll know it’s done when the top is golden and the center is set. Once baked, let it cool for about five to ten minutes. This makes it easier to slice. Enjoy your Cottage Cheese Zucchini Quiche, a simple and tasty dish! For more details, check the Full Recipe. - Use fresh zucchini for better flavor. Fresh zucchini makes the quiche taste bright and sweet. - Ensure the mixture is well-combined for even cooking. A smooth blend helps all flavors shine. - Check for doneness with a knife; it should come out clean from the center. This step is key to knowing when it's ready. - Cover edges of the crust with foil if they brown too quickly. This helps prevent burning while the center cooks. - Serve warm or at room temperature. Both ways let the flavors pop. - Pair with a light salad for a complete meal. A simple salad adds freshness to your dish. Feel free to explore the full recipe for more details! {{image_2}} You can easily change up the flavors in your quiche. For cheese, try feta or cheddar. They add a nice twist to the dish. You can also add cooked bacon or ham for extra flavor. This will give it a hearty touch that many love. If you prefer a gluten-free meal, there are options! Use a gluten-free pie crust for your quiche. You can also make a crustless version. Just pour the filling straight into a greased baking dish. It will still taste great! Herbs can truly elevate your quiche. Try using fresh herbs like chives or dill. They bring a unique taste that makes each bite special. Don't be afraid to experiment; find the herbs you enjoy the most. You will be amazed at how they change the dish! For the full recipe, make sure to check out the Cottage Cheese Zucchini Quiche recipe I provided. Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the quiche fresh and safe to eat. When you want a slice, just take it out and enjoy. You can freeze the unbaked quiche for up to 2 months. This is great for meal prep! Just thaw it in the fridge overnight, then bake as directed in the Full Recipe. It’s an easy way to have a tasty meal ready when you need it. For the best taste, reheat slices in the oven. Set the oven to 350°F (175°C) and warm each slice for about 10-15 minutes. This helps the crust stay crisp while warming the filling. Enjoy your delicious quiche just as if it was fresh from the oven! Yes, you can make this quiche a day in advance. Just prepare it as usual and store it in the fridge. When you're ready to serve, simply heat it up. This makes it a great option for busy days or gatherings. It is not safe to eat quiche left out overnight. Bacteria can grow quickly in cooked foods at room temperature. To keep your quiche safe, refrigerate any leftovers promptly. Store them in an airtight container for freshness. You can serve this quiche with a variety of sides. Salads, breads, or fresh fruit make great choices. A light green salad with a simple vinaigrette goes well. You can also add some crusty bread for a satisfying meal. This blog post explored making a delicious Cottage Cheese Zucchini Quiche. We covered the key ingredients, step-by-step instructions, and some helpful tips. You learned how to cook the veggies, mix the fillings, and bake the quiche for the perfect texture. Feel free to customize your quiche with different cheeses or meats. Store it safely for later enjoyment. This dish is fun to create and share. Enjoy your cooking adventure!

Cottage Cheese Zucchini Quiche

Discover the deliciousness of Cottage Cheese Zucchini Quiche, a perfect blend of flavors that's easy to make! With a crispy crust and a filling packed with zucchini, cottage cheese, and savory cheeses, this quiche is a crowd-pleaser for any meal. Ideal for brunch or a light dinner, it's a nutritious option everyone will love. Click to explore the full recipe and elevate your cooking with this tasty dish!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

1 medium zucchini, grated

1 cup cottage cheese

3 large eggs

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

      Add the grated zucchini to the skillet and cook for an additional 3-4 minutes, stirring occasionally until the zucchini releases its moisture and softens. Remove from heat and let it cool slightly.

        In a large mixing bowl, whisk together the eggs, cottage cheese, mozzarella cheese, Parmesan cheese, dried oregano, salt, and pepper until well combined.

          Fold in the sautéed zucchini mixture into the egg and cheese mixture until evenly distributed.

            Pour the quiche filling into the pre-made pie crust, spreading it evenly.

              Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and the top is lightly golden.

                Remove from the oven and allow to cool for 5-10 minutes before slicing.

                  Garnish with fresh basil leaves, if desired. Serve warm or at room temperature.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6