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- 1 pound cheese tortellini - 2 chicken breasts, cubed - 1/4 cup unsalted butter - 4 cloves garlic, minced - 2 teaspoons smoked paprika - 1 tablespoon Worcestershire sauce - 1/4 cup fresh parsley, chopped - Grated Parmesan cheese for serving In this recipe, cheese tortellini serves as the hearty base. You can use fresh or frozen tortellini, but I prefer fresh for its tender bite. The chicken adds protein and flavor. I choose boneless, skinless breasts and cube them for even cooking. The unsalted butter brings richness to the dish and helps sauté the chicken. For seasonings, garlic is a must. It adds a warm, aromatic flavor. Smoked paprika brings a subtle smokiness. Worcestershire sauce adds depth and a slight tang. These flavors work together to elevate the dish. Garnishes like fresh parsley brighten the plate. They add color and a fresh taste. Grated Parmesan cheese offers a salty finish. Each ingredient plays a role in making this meal special. Enjoy every bite! {{ingredient_image_1}} - Bring a large pot of salted water to a boil. - Add 1 pound of cheese tortellini to the boiling water. - Cook according to package instructions until al dente. - Drain the tortellini and set it aside. - In a large skillet, melt 1/4 cup of unsalted butter over medium heat. - Add 2 cubed chicken breasts to the skillet. - Cook the chicken for 5-7 minutes until it turns golden brown. - Stir occasionally to ensure even cooking. - Add 4 minced garlic cloves to the skillet. - Cook for another minute until the garlic smells great. - Stir in 2 teaspoons of smoked paprika, 1 teaspoon of chili powder, 1 tablespoon of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. - Mix well to coat the chicken evenly with the spices. - Pour in 1/2 cup of heavy cream into the skillet. - Stir until the sauce becomes smooth and creamy. - Let the sauce simmer for 2-3 minutes to thicken slightly. - Add 1 cup of halved cherry tomatoes and the cooked tortellini to the skillet. - Gently toss everything together to coat in the sauce. - Remove from heat and stir in 1/4 cup of chopped fresh parsley. - Serve warm, topped with grated Parmesan cheese for extra flavor. When making tortellini, you have two choices: fresh or frozen. Fresh tortellini cooks fast. It needs just 3 to 4 minutes in boiling water. Frozen tortellini takes longer, about 5 to 7 minutes. Always check the package for the perfect cooking time. This way, you avoid mushy pasta. To add more flavor to your chicken, consider spices. You can use garlic powder or onion powder. Paprika adds a nice touch, too. Make sure to cook the chicken until it is golden brown. This keeps it juicy and tender. Cooking it for about 5 to 7 minutes works well. Stir often to avoid burning. If you want a thicker sauce, use a quick trick. Add a bit more cream or a touch of cornstarch mixed with water. This thickens the sauce nicely. For flavor balance, taste as you go. You can add salt or lemon juice to brighten the dish. This keeps the flavors lively and fresh. Pro Tips Use Fresh Tortellini: Fresh cheese tortellini will enhance the flavor and texture of the dish compared to frozen varieties. Customize the Spice Level: Feel free to adjust the amount of chili powder to suit your heat preference, or add a pinch of cayenne for an extra kick. Let the Sauce Simmer: Allowing the sauce to simmer for a few extra minutes can deepen the flavors and create a richer consistency. Garnish Generously: Adding a generous sprinkle of grated Parmesan and fresh parsley not only enhances flavor but also adds a beautiful presentation to the dish. {{image_2}} You can switch up the protein in Cowboy Butter Chicken Tortellini. Shrimp adds a sweet flavor and cooks quickly. Just sauté it in the butter until pink. Beef also works well. Use ground beef or strips, and cook until brown. For a vegetarian twist, try using mushrooms or chickpeas. Both absorb flavors well and add a nice texture. This way, you can enjoy a hearty meal without meat. Adding different vegetables can really enhance this dish. Spinach wilts nicely and adds color. Bell peppers add crunch and sweetness. You can also toss in zucchini or asparagus for a fresh taste. Using flavored tortellini is another fun way to boost flavor. Try spinach or roasted garlic tortellini. They bring extra depth to the dish. For those needing gluten-free options, use gluten-free tortellini. Many brands offer great flavors that work well in this recipe. You can also choose gluten-free pasta shapes like penne. If you want a dairy-free meal, substitute heavy cream with coconut cream or cashew cream. These options keep the sauce creamy without dairy. Just adjust the seasoning to match your taste. After you enjoy your Cowboy Butter Chicken Tortellini, store any leftovers in the fridge. Use an airtight container to keep it fresh. It’s best to refrigerate within two hours of cooking. Make sure the dish is cool before sealing it up. This helps avoid sogginess. If you want to freeze it, let the dish cool first. Place it in a freezer-safe container. Seal it tightly to prevent freezer burn. Label the container with the date for easy tracking. When it’s time to enjoy your leftovers, reheating is key. The best method is to use the stove. Place the tortellini in a skillet over medium heat. Add a splash of water or cream to keep it moist. Stir often to avoid sticking. If you prefer using the microwave, place the tortellini in a microwave-safe bowl. Cover it with a lid or microwave-safe wrap. Heat in short bursts, stirring in between. This helps keep the flavor while avoiding a soggy texture. Your Cowboy Butter Chicken Tortellini is best enjoyed fresh. However, it stays tasty in the fridge for about 3-4 days. Keep an eye on the color and smell. If it looks off or smells sour, it’s time to toss it. When frozen, it can last up to 3 months. To check if it’s spoiled, look for ice crystals or an odd smell. If any of these signs appear, it’s safest to discard it. Enjoy this dish while it’s fresh for the best taste! If you cannot find cheese tortellini, there are several great options. You can use: - Spinach tortellini for a fresh taste. - Mushroom tortellini for an earthy flavor. - Pasta shells or farfalle for a different shape. - Any small pasta like orecchiette or ditalini. These choices will still pair well with the rich sauce. Yes, you can prepare Cowboy Butter Chicken Tortellini in advance. Here are some tips for storage and reheating: - Storage: Let the dish cool before placing it in an airtight container. It will stay fresh in the fridge for about 3 days. - Freezing: You can freeze the dish for up to a month. Just make sure to store it in a freezer-safe container. - Reheating: When you’re ready to enjoy, reheat in a skillet over low heat. Add a splash of cream or broth to keep it moist. This dish has a mild heat. The smoked paprika and chili powder give it warmth, but it won't burn your tongue. If you like more spice, consider adding red pepper flakes or more chili powder. Adjust to your taste and enjoy! This blog post shared a tasty recipe for Cowboy Butter Chicken Tortellini. You learned about key ingredients, cooking steps, and helpful tips. We also explored delicious variations to fit your needs. Remember, you can easily customize flavors or use different proteins. Proper storage and reheating methods will keep your meal fresh. Enjoy experimenting in the kitchen! This dish will surely please your taste buds and impress your family. Cook with confidence, and have fun making it your own.

Cowboy Butter Chicken Tortellini

A creamy and flavorful chicken tortellini dish with a buttery sauce and fresh ingredients.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 pound cheese tortellini
  • 2 pieces chicken breasts, cubed
  • 1 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh parsley, chopped
  • 1 cup grated Parmesan cheese for serving

Instructions
 

  • Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the cubed chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  • Add the minced garlic to the skillet with the chicken and cook for an additional minute until fragrant.
  • Stir in the smoked paprika, chili powder, Worcestershire sauce, Dijon mustard, salt, and black pepper, mixing well to coat the chicken evenly.
  • Pour in the heavy cream and stir until the sauce is smooth. Let it simmer for 2-3 minutes to thicken slightly.
  • Add the halved cherry tomatoes and cooked tortellini to the skillet, gently tossing everything together to ensure it's fully coated in the sauce.
  • Remove from heat and stir in the chopped parsley.
  • Serve the tortellini warm, topped with grated Parmesan cheese.

Notes

Feel free to add more vegetables or adjust spices to taste.
Keyword butter sauce, chicken, pasta, tortellini