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To make this warm and tasty cake, you need simple ingredients that blend well. Here’s what to gather: - 1 ½ cups unsweetened applesauce - 2 cups all-purpose flour - 1 ½ cups granulated sugar - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract These ingredients work together to create a soft and moist cake. The applesauce adds natural sweetness and moisture, making it a great base. While the base recipe is delicious, you can add more flavors. Here are some tasty options: - 1 cup chopped walnuts - ½ cup raisins - Powdered sugar for dusting Adding walnuts gives a nice crunch. Raisins add a sweet burst in every bite. If you like, dust the top with powdered sugar. It looks pretty and adds a touch of sweetness. Spices play a big part in Amish baking. They give warmth and depth to the cake. In this recipe, ground cinnamon and nutmeg shine. Cinnamon brings a sweet, warm flavor. Nutmeg adds a hint of earthiness. Together, they create a cozy aroma that fills your kitchen as the cake bakes. This is why many Amish recipes focus on simple, warm spices. They make every bite feel like a hug. To start, you need to gather all your ingredients. This cake uses simple items that you might already have. The main star of the show is unsweetened applesauce. You will also need flour, sugar, oil, eggs, and spices. Make sure your oven is set to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. 1. In a big bowl, mix the applesauce, sugar, and oil until it's very smooth. 2. Add the eggs one by one. Mix well after each egg. Then, pour in the vanilla extract. 3. In another bowl, whisk the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. 4. Slowly add this dry mix to the wet ingredients. Stir gently until combined. Don't mix too much. 5. If you want, fold in the chopped walnuts and raisins now. 6. Pour the batter into your prepared baking pan. Smooth the top with a spatula. 7. Bake for 35 to 40 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, it's done. 8. Once baked, take the cake out. Let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. 9. For a sweet touch, you can dust the top with powdered sugar before serving. To check if your cake is ready, use a toothpick. Insert it in the center of the cake. If it comes out clean, the cake is done. If it has batter on it, give it a few more minutes. Every oven is different, so keep an eye on your cake as it bakes. You want a nice, golden top. When it cools, it will be a perfect treat to enjoy! To keep your Cozy Amish Applesauce Cake nice and moist, use unsweetened applesauce. This adds flavor and moisture without extra sugar. Mix the wet ingredients well to ensure they blend. Don't overmix the batter when adding dry ingredients. This helps the cake stay soft and fluffy. For even baking, preheat your oven to 350°F (175°C). Use a light-colored baking pan to avoid browning the cake too much. Make sure to spread the batter evenly in the pan. Place the pan in the middle of the oven for the best heat circulation. Rotate the pan halfway through baking for an even bake. To keep your cake fresh, store it in an airtight container. If you want to keep it longer, wrap it in plastic wrap and place it in the fridge. This helps keep the moisture in. You can freeze pieces of the cake too. Just wrap them well to avoid freezer burn. When ready to eat, thaw the cake at room temperature or warm it in the oven. {{image_2}} You can make this cake gluten-free. Use a 1:1 gluten-free flour blend. Brands like Bob's Red Mill work well. This swap keeps the texture light and fluffy. You may want to add a bit of xanthan gum. It helps mimic the stretch of gluten. While applesauce shines here, feel free to mix it up. You can use mashed bananas or pureed pears instead. Each fruit brings its unique taste. For added fun, try adding some chopped fresh strawberries. This twist gives a fresh burst of flavor. If nuts are not your thing, leave them out. The cake still tastes great without walnuts. You can add extra raisins for a chewy texture. If you want crunch, try sunflower seeds. They add a nice bite without allergens. After baking your Cozy Amish Applesauce Cake, let it cool completely. Place it in an airtight container. You can store it at room temperature for up to three days. If your home is warm, keep it in the fridge. This will help it stay fresh longer. Just remember to bring it back to room temperature before serving for the best flavor. If you want to save some for later, freezing is a great option. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. You can freeze it for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. This keeps it moist and tasty. To reheat your Cozy Amish Applesauce Cake, slice a piece and place it on a microwave-safe plate. Heat it for about 15-20 seconds. If you like it warm, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top adds a lovely touch. Enjoy this warm and comforting treat anytime! If you don’t have applesauce, you can use mashed bananas or pureed pears. Both offer moisture and sweetness. You can also try yogurt for a creamy texture. Each option gives a unique taste but keeps the cake moist. Yes, you can swap all-purpose flour for whole wheat flour. Whole wheat flour adds a nutty flavor and more fiber. The cake may be denser, but it will still taste great. You might want to add a bit more liquid to the batter. The cake can last up to five days when stored properly. Keep it in an airtight container at room temperature. If you want to keep it longer, you can freeze it for up to three months. Just wrap it well to avoid freezer burn. This blog post covered how to make a cozy Amish applesauce cake. We explored key ingredients, optional add-ins, and the importance of spices. The detailed baking steps and tips helped you create a perfect cake every time. We also discussed various alternatives for dietary needs and storage methods. In the end, this cake is not just delicious; it’s a comforting treat. I encourage you to try different variations and make it your own. Enjoy baking this cake and share it with friends and family!

Cozy Amish Applesauce Cake

Indulge in the deliciousness of this cozy Amish Applesauce Cake that's perfect for any occasion. Made with simple, wholesome ingredients like unsweetened applesauce and warm spices, this easy recipe guarantees a moist and flavorful treat everyone will love. Learn how to create this delightful dessert that is sure to impress. Ready to bake? Click through now for the full recipe and get started on your cozy baking adventure!
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Ingredients
  

1 ½ cups unsweetened applesauce

2 cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1 cup chopped walnuts (optional)

½ cup raisins (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, and vegetable oil. Mix well until smooth.

      Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

          Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

            Fold in the chopped walnuts and raisins, if using.

              Pour the batter into the prepared baking pan and smooth the top with a spatula.

                Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                  Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    If desired, dust the top with powdered sugar before serving.

                      Prep Time, Total Time, Servings: 15 mins | 1 hour | 12 servings

                        - Presentation Tips: Slice the cake into squares and serve warm or at room temperature, optionally garnished with a dollop of whipped cream or vanilla ice cream alongside a sprinkle of cinnamon for an extra cozy touch.