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- 2 boneless, skinless chicken breasts - 8 ounces of fettuccine or linguine pasta - 2 cups mushrooms, sliced These main ingredients form the heart of your Cozy Chicken Marsala Pasta. The chicken breasts bring protein and flavor, while the pasta gives you that comforting base. Fresh mushrooms add a rich, earthy taste. I love using button or cremini mushrooms for their great texture and taste. - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 tablespoon balsamic vinegar Pantry staples are simple but key to this dish. Olive oil helps to cook the chicken and adds richness. Dried herbs like oregano and thyme provide aromatic notes. Balsamic vinegar adds a sweet tang that nicely balances the flavors. - Fresh parsley - Grated Parmesan cheese Garnishes bring your dish from good to great. Fresh parsley adds color and a burst of freshness. Grated Parmesan cheese gives a savory touch that pairs perfectly with the creamy sauce. You can add these just before serving for a beautiful finish. For the full recipe, check out the detailed steps to create this comforting meal. To start, boil water in a large pot. Add salt to the water for flavor. Once boiling, add your fettuccine or linguine pasta. Cook the pasta until it is al dente, which usually takes about 8-10 minutes. This means it should be firm but not hard. After cooking, drain the pasta and set it aside. Remember to reserve 1/2 cup of that pasta water for later. This starchy water will help your sauce stick. Next, take your boneless, skinless chicken breasts. Slice them thin to ensure even cooking. Season the chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken slices to the skillet. Pan-fry the chicken until it is browned and cooked through, which should take about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside. Now it’s time for the mushrooms. In the same skillet, add the sliced mushrooms. Cook them for about 4-5 minutes. You want them to be browned and tender. Once they are ready, add the minced garlic. Cook this for an additional minute until the garlic is fragrant. This is where your dish starts to smell amazing! Pour in the chicken broth and balsamic vinegar. Scrape any browned bits from the bottom of the skillet; this adds flavor. Stir in the dried oregano and thyme. Let this mixture simmer for about 3-4 minutes. The sauce should slightly reduce during this time, making it richer and more delicious. You can find the full recipe [here](#). To make sure your chicken cooks right, cut the breasts thin. This helps them cook faster and stay juicy. Use a meat thermometer to check the inside. Aim for 165°F (75°C). This way, your chicken will be safe and tasty. For a creamy sauce, use heavy cream when you add the broth. Stir it in slowly to keep it smooth. If the sauce is too thick, add some reserved pasta water. It will make the sauce rich and delicious. If you want a twist, try different pasta types. Whole grain or gluten-free pasta works well. They add their own flavors and textures. You can also use noodles like penne or rotini if you prefer. Need a lower-sodium option? Use homemade broth or water with herbs. This helps keep the flavor strong without too much salt. You can mix in some lemon juice for a fresh kick. Pair your Cozy Chicken Marsala Pasta with a light salad. A simple green salad with lemon vinaigrette complements the dish well. Garlic bread is also a great side. It lets you soak up that creamy sauce. For wine, try a light red like Pinot Noir. It matches the flavors of the dish nicely. If you want white, a dry Chardonnay works too. Both wines enhance the meal and make it special. For the full recipe, check out the Cozy Chicken Marsala Pasta section above. {{image_2}} You can easily change this recipe to fit your diet. For gluten-free options, use gluten-free pasta. Many brands offer great alternatives that taste similar to regular pasta. You can also make it dairy-free. Instead of heavy cream, try coconut milk or cashew cream. These substitutes still make the dish creamy and delicious. Want to boost the flavor? You can add fresh spinach or sun-dried tomatoes. Both ingredients bring a nice touch to the dish. The spinach adds color and nutrients, while sun-dried tomatoes give a sweet, tangy taste. You can also experiment with different types of mushrooms. Try shiitake or portobello for a richer flavor. Each type of mushroom adds its unique taste to the sauce. You can take this dish on a journey. For an Italian twist, add some fresh basil or a splash of white wine. This brings out the classic Italian flavors. If you want to use local ingredients, think of what's fresh in your area. Seasonal vegetables like asparagus or zucchini can add freshness. Adding local cheese instead of Parmesan can also give it a unique taste. These small changes make the dish special and personal. For a full recipe, check out the Cozy Chicken Marsala Pasta. To keep your Cozy Chicken Marsala Pasta fresh, store it in an airtight container. Make sure it cools down before sealing. The pasta can stay good in the fridge for about 3 to 4 days. Just remember, the sooner you eat it, the better it tastes! When you’re ready to enjoy your leftovers, reheat them gently. Use a pan over low heat for the best results. Add a splash of chicken broth or water to avoid dryness. Stir often to keep everything heated evenly. This method helps prevent sogginess in your pasta. For long-term storage, you can freeze the Chicken Marsala Pasta. Place it in a freezer-safe container and label it with the date. It can last for about 2 to 3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Chicken Marsala Pasta is a warm and tasty dish. It blends chicken, mushrooms, and pasta in a rich sauce. This dish has roots in Italian cuisine, especially from Sicily. Originally, Chicken Marsala was a main dish served with wine. Over time, it became popular worldwide, inspiring many pasta recipes. The sauce uses Marsala wine, adding depth and flavor. This comfort food is perfect for cozy nights at home. Yes, you can prepare parts of this recipe ahead of time. Cook the pasta and store it in the fridge. You can also slice the chicken and mushrooms in advance. Keep them in airtight containers to stay fresh. When you are ready to cook, just sauté the chicken and mushrooms. Then, add the broth and other ingredients. This saves time and makes dinner easy. To thicken your Marsala sauce, you have a few options. First, let the sauce simmer longer. This reduces the liquid and makes it thicker. You can also add a cornstarch slurry. Mix cornstarch with cold water, then stir it into the sauce. Another method is to use a bit of grated Parmesan cheese. This not only thickens the sauce but adds a nice flavor too. Adjust until you reach your desired thickness. This blog post covered how to make Chicken Marsala Pasta from scratch. You learned about the main ingredients, step-by-step cooking instructions, and useful tips. I shared variations to suit different diets and preferences, plus storage and reheating tips. Remember, cooking should be fun and creative. Feel free to change the recipe to make it your own. Enjoy crafting a delicious meal that brings joy to your table!

Cozy Chicken Marsala Pasta

Savor the deliciousness of cozy chicken marsala pasta with this easy recipe that brings comfort to your dinner table! Featuring tender chicken, mushrooms, and a creamy sauce, this dish is perfect for a weeknight meal. In just 30 minutes, you can whip up a flavorful dinner that everyone will love. Ready to impress? Click through for the full recipe and bring home this cozy favorite tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced thin

8 ounces of fettuccine or linguine pasta

2 cups mushrooms, sliced (button or cremini)

3 cloves garlic, minced

1 cup low-sodium chicken broth

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

1 teaspoon dried thyme

1 tablespoon olive oil

Salt and pepper to taste

1/2 cup heavy cream

Fresh parsley, chopped for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Season the sliced chicken with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same pan, add the sliced mushrooms and cook for about 4-5 minutes, until they are browned and tender. Add the minced garlic and cook for an additional minute until fragrant.

        Create the Sauce: Pour in the chicken broth and balsamic vinegar, scraping any browned bits from the bottom of the skillet. Stir in the dried oregano and thyme, and bring to a simmer. Allow the sauce to cook for about 3-4 minutes until slightly reduced.

          Combine Ingredients: Lower the heat and stir in the heavy cream, mixing until well combined. Add the cooked chicken back into the skillet, followed by the drained pasta. Toss everything together, adding a little of the reserved pasta water if the sauce needs to be thinned. Season with salt and pepper to taste.

            Serve: Divide the chicken marsala pasta among plates, garnishing with fresh parsley and a generous sprinkle of grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4