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- 8 oz bowtie pasta - 1 lb ground beef - 1 medium onion, chopped - 3 cloves garlic, minced - 1 cup heavy cream - 1/2 cup beef broth - 1 cup cherry tomatoes, halved - 1 cup fresh spinach, chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - Fresh basil leaves for garnish Gathering the right ingredients makes a big difference. The bowtie pasta gives a fun shape to the meal. Ground beef adds rich flavor and protein. Chopped onion provides a nice base taste. Next, the garlic brings a lovely aroma. Heavy cream makes the sauce creamy and rich. Beef broth adds depth to the dish. For freshness, we use cherry tomatoes and spinach. They add color and nutrients. Italian seasoning ties all the flavors together. Finally, salt and pepper season the dish perfectly. Grated Parmesan cheese adds a salty finish. Olive oil helps with sautéing. Fresh basil leaves make a lovely garnish. For the full recipe, check out the details above. Enjoy creating this comforting weeknight meal! To start, fill a large pot with water. Add a pinch of salt for flavor. Bring the water to a boil over high heat. Once boiling, add 8 oz of bowtie pasta. Cook it according to the package instructions until it is al dente. This usually takes around 10 to 12 minutes. Stir the pasta occasionally to prevent sticking. When done, drain the pasta in a colander and set it aside. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 medium chopped onion. Sauté it for about 3 to 4 minutes until it becomes soft and translucent. Next, add 3 cloves of minced garlic. Cook it for 1 more minute until it smells great. Now, stir in 1 lb of ground beef. Cook the beef until it is browned, breaking it apart with a spatula. Season it with salt, pepper, and 1 teaspoon of Italian seasoning. Once the beef is fully cooked, pour in 1/2 cup of beef broth. Bring the mixture to a simmer and let it cook for about 5 minutes. This helps to reduce the broth a little. Next, add 1 cup of heavy cream and stir well. Toss in 1 cup of halved cherry tomatoes and 1 cup of chopped fresh spinach. Let the spinach wilt for a minute. Now, mix in the cooked bowtie pasta. Toss everything together until the pasta is well coated. Finally, reduce the heat to low and stir in 1/2 cup of grated Parmesan cheese until it melts and creates a creamy sauce. Taste and adjust the seasoning if needed. For a full recipe, check out the details above. To make creamy beef and bowtie pasta, start with good sautéing skills. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until soft. This takes about 3 to 4 minutes. Next, add minced garlic. Cook it for about 1 minute just until you smell it. When you add ground beef, break it apart with a spatula. Cook until it is brown. This should take around 5 to 7 minutes. Make sure to season the beef with salt, pepper, and Italian seasoning early. This helps the flavor blend in well. After the beef cooks, pour in the beef broth. Let it simmer for 5 minutes. This step makes the sauce rich and tasty. To boost the flavor of your dish, use fresh ingredients. For instance, the cherry tomatoes add sweetness and color. Add them alongside the spinach. The spinach wilts quickly, adding a fresh taste. Don't forget the heavy cream! It makes everything creamy and smooth. Stir in grated Parmesan cheese last. This adds a salty, nutty flavor that ties it all together. For more depth, try adding a pinch of red pepper flakes. This gives a nice kick without being too spicy. When serving creamy beef and bowtie pasta, presentation matters. Use deep bowls to hold the pasta well. Garnish with fresh basil leaves for a pop of color. A sprinkle of extra Parmesan on top makes it look gourmet. Serve immediately for the best taste. This dish is perfect for family meals, but it feels fancy enough for guests. For the full recipe, check out the details mentioned earlier. {{image_2}} You can switch the ground beef for ground turkey or chicken. These meats are leaner and still tasty. Just cook them the same way as the beef. They soak up all the flavors, making a great dish. You might find turkey or chicken adds a lighter touch. To make a vegetarian version, skip the meat and add extra veggies. Try mushrooms, bell peppers, or zucchini. You can also use plant-based ground meat for a similar texture. Swap the heavy cream for a plant-based cream. This keeps the dish creamy and rich without meat. You can get creative with the creamy sauce too. Add a splash of white wine for depth. You can mix in some pesto for a fresh twist. Try using a different cheese, like goat cheese or feta, for a unique taste. You can even make it spicy by adding red pepper flakes. Each of these options can change the whole dish. Check the Full Recipe for all the details. To keep your creamy beef and bowtie pasta fresh, store leftovers in an airtight container. Make sure it cools down first. You can safely refrigerate it for up to three days. Label the container with the date to remember when it was made. This will help you avoid any food waste. When you are ready to enjoy your leftovers, choose the best reheating method. The stovetop works well. Heat a pan over medium heat and add a splash of beef broth or water. Stir in the pasta and heat until warm. You can also use the microwave. Place the pasta in a microwave-safe bowl, cover it with a damp paper towel, and heat in short bursts, stirring in between. This keeps it creamy and delicious. If you want to save some for later, freezing is a great option. First, let the pasta cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out the air to avoid freezer burn. You can freeze it for up to three months. To defrost, move it to the fridge overnight. Reheat it on the stove or in the microwave as mentioned above. Enjoy this comforting dish anytime! For the full recipe, check the details above. How long does it take to prepare and cook Creamy Beef and Bowtie Pasta? It takes about 10 minutes to prep and 20 minutes to cook. In total, you need 30 minutes. This makes it perfect for a busy weeknight meal. You can quickly gather your ingredients and whip up this dish in no time. Yes, you can make this recipe in advance. I suggest cooking the beef and sauce ahead of time. Let it cool, then store it in the fridge. You can mix in the cooked pasta later. This keeps the pasta from getting too soft. Reheat it at low heat when you’re ready to serve. This dish pairs well with several sides. Here are some ideas: - Garlic bread for a crunchy bite - A fresh green salad for a light touch - Roasted vegetables for added flavor - Steamed broccoli for a healthy option These sides complement the creamy beef and bowtie pasta nicely. Enjoy your meal! This blog post breaks down a tasty Creamy Beef and Bowtie Pasta recipe. We covered main and extra ingredients, step-by-step cooking tips, and clever serving ideas. You learned how to enhance flavors and the best ways to store and reheat your dish. Whether you want a quick meal or a creative twist, this recipe fits all needs. Enjoy making this dish, and share it with friends and family. Happy cooking!

Creamy Beef and Bowtie Pasta

Savor the deliciousness of creamy beef and bowtie pasta with this easy recipe! This savory dish combines ground beef, cherry tomatoes, and fresh spinach in a luscious cream sauce, all tossed with perfectly cooked bowtie pasta. Perfect for a weeknight dinner or a cozy gathering, you'll love how quick and satisfying it is. Click to explore the full recipe and delight your taste buds with this creamy indulgence!
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup beef broth

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

        Stir in the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning.

          Once the beef is fully cooked, add the beef broth and bring to a simmer. Let it cook for about 5 minutes to reduce slightly.

            Pour in the heavy cream and stir to combine. Add the halved cherry tomatoes and chopped spinach, allowing the spinach to wilt.

              Mix in the cooked bowtie pasta and toss everything together until well coated.

                Reduce heat to low and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning, if needed.

                  Remove from heat and let it cool for a few minutes before serving.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4

                      - Presentation Tips: Serve in deep bowls, garnished with fresh basil leaves and a sprinkle of extra Parmesan for a beautiful finish.