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- 1 pound potato gnocchi - 1 cup heavy cream - 1/2 cup sun-dried tomatoes, chopped - 2 cups fresh spinach, roughly chopped - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish In this recipe, each ingredient plays a key role. The potato gnocchi gives the dish its base. You can use fresh or packaged gnocchi; both work well. Heavy cream adds richness and smoothness to the sauce. Sun-dried tomatoes bring a burst of flavor. They add a sweet and earthy taste that shines when mixed with the cream. Fresh spinach adds a pop of color and nutrients. Parmesan cheese is essential for that savory touch. It melts into the sauce, making it creamy and savory. Olive oil is key for sautéing garlic, which gives a fragrant base. Garlic adds depth and flavor to the dish. Italian seasoning brings warmth and some herbal notes. Finally, salt and pepper enhance all the flavors. The fresh basil leaves at the end brighten up the dish and add freshness. These ingredients come together to create a delicious one-pot meal that is sure to impress. To start, heat 2 tablespoons of olive oil in a large pot over medium heat. Add 3 cloves of minced garlic. Sauté for about 1 minute. You want the garlic to smell good but not burn. Next, stir in 1/2 cup of chopped sun-dried tomatoes and 1 teaspoon of Italian seasoning. Cook this mixture for another 2 minutes. This allows the flavors to blend nicely. Now, pour in 1 cup of heavy cream. Bring it to a gentle simmer, stirring often. Then, add 1/2 cup of grated Parmesan cheese. Whisk it all together until the cheese melts. This step is key for a smooth, creamy sauce. Add 1 pound of potato gnocchi to the pot. Stir to coat the gnocchi with the creamy sauce. Cook for about 5 to 7 minutes. You’ll know it’s ready when the gnocchi floats to the top and is tender. Then, fold in 2 cups of roughly chopped spinach. Cook for an additional 2 to 3 minutes until the spinach wilts. If the sauce is too thick, add a splash of water to reach your preferred consistency. Finally, season with salt and pepper to taste. Let the dish sit for a couple of minutes, covered, to thicken if needed. Enjoy your creamy sun-dried tomato gnocchi! Choosing the right type of gnocchi I prefer potato gnocchi for its light texture. Fresh gnocchi cooks faster and tastes great. Packaged gnocchi works well too. Just check the cooking time on the package. Adjusting creaminess and thickness For a creamier sauce, add more heavy cream. If you want it thicker, use less. Sometimes, I add a splash of pasta water if the sauce gets too thick. It helps keep the dish smooth and tasty. Pairing with beverages A light white wine pairs well with the creamy flavors. Try a Sauvignon Blanc or Pinot Grigio. If you prefer a non-alcoholic option, sparkling water with lemon is refreshing. Adding protein options You can add cooked chicken or shrimp for extra protein. Tofu is a good choice for a vegetarian option. Just cook it separately and mix it in at the end for a hearty meal. {{image_2}} You can add more greens to this dish for extra nutrition. Consider kale, arugula, or broccoli. These veggies boost flavor and color. Just chop them up and add them in the last few minutes of cooking. This way, they stay bright and fresh. If you have dietary needs, you can swap ingredients easily. Try gluten-free gnocchi if you need it. You can also use almond or coconut cream for a dairy-free option. Remember to check the labels for added sugars or preservatives. You can explore other sauces to change the taste of this dish. For a tangy kick, try a lemon cream sauce. Just add fresh lemon juice and zest to the heavy cream. It adds brightness and pairs well with the sun-dried tomatoes. Another option is to use a pesto sauce. It brings a fresh herb flavor that contrasts nicely with the creamy base. Just blend basil, garlic, and nuts with olive oil. You can mix it in after the gnocchi cooks. This gives your meal a whole new flavor profile. To keep your creamy sun-dried tomato gnocchi fresh, store it properly. First, let the dish cool to room temperature. Then, transfer it to an airtight container. You can refrigerate it for up to three days. Make sure to keep it sealed to avoid drying out. If you want to store it longer, consider freezing. You can freeze gnocchi in sauce for up to three months. Just place it in a freezer-safe container. Remember to leave some space for expansion. When it’s time to enjoy your gnocchi again, reheating is key. For the best results, use the stove. Place the gnocchi in a pan over low heat. Add a splash of water or cream to keep it moist. Stir often until warmed through. This helps maintain the creamy texture. If you prefer the microwave, use a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat in short bursts, stirring in between. This method works, but it may not keep the texture as nice as the stove. Enjoy your meal just like it was made fresh! How long does it take to make creamy sun-dried tomato gnocchi? It takes about 25 minutes to make creamy sun-dried tomato gnocchi. You spend 10 minutes prepping and 15 minutes cooking. This makes it a great choice for a quick meal. Can I use a different type of cheese? Yes, you can use different cheeses. Mozzarella or goat cheese work well. They give a nice flavor and texture. Just keep in mind that the taste will change. Is it possible to make this recipe vegan? You can make this dish vegan. Replace heavy cream with coconut cream or a cashew cream. Use nutritional yeast instead of cheese. This keeps the creamy texture and adds a cheesy flavor. Can I prepare this dish ahead of time? You can prepare some parts ahead. Cook the gnocchi and sauce separately. When ready to eat, combine them. This helps keep the gnocchi from getting mushy. What if I have leftover ingredients? If you have leftovers, store them in an airtight container. You can use extra sun-dried tomatoes or spinach in salads. Save the cream sauce for pasta or another dish. This prevents waste and inspires new meals. In this post, we explored how to make creamy sun-dried tomato gnocchi. We covered the key ingredients and step-by-step instructions for a delicious dish. I shared tips to perfect your recipe and variations to consider. Proper storage techniques help keep leftovers fresh. Cooking can be fun and creative. I encourage you to try this dish and make it your own! Enjoy a hearty meal that warms the soul.

Creamy Sun-Dried Tomato Gnocchi (One Pot)

Indulge in the rich flavors of creamy sun-dried tomato gnocchi with this easy recipe that’s perfect for any weeknight dinner! In just 25 minutes, you’ll create a delicious dish featuring tender gnocchi, vibrant spinach, and a luscious cream sauce that will impress everyone at the table. Get ready to savor every bite! Click to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

1 pound potato gnocchi (fresh or packaged)

1 cup heavy cream

1/2 cup sun-dried tomatoes, chopped (in oil for extra flavor)

2 cups fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot or skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.

    Stir in the chopped sun-dried tomatoes and Italian seasoning, cooking for another 2 minutes to allow the flavors to meld.

      Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, whisking until the cheese is melted and the sauce is creamy.

        Add the gnocchi to the pot, stirring to coat them in the creamy sauce. Cook for about 5-7 minutes, or until the gnocchi floats to the top and is tender.

          Fold in the chopped spinach and cook for an additional 2-3 minutes until the spinach is wilted.

            Season with salt and pepper to taste. If the sauce is too thick, you can add a splash of water to reach your desired consistency.

              Remove from heat and let it sit covered for a couple of minutes, allowing the sauce to thicken further if desired.

                Serve warm, garnished with fresh basil leaves on top for a pop of color and freshness.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4