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- 2 lbs chicken wings, separated into flats and drumettes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - Optional: Fresh lemon wedges for serving When making Air Fryer Garlic Parmesan Wings, I start with fresh chicken wings. You can buy them whole, then separate them into flats and drumettes. This gives you the best texture and flavor. Use about 2 pounds of wings for a hearty meal. Next, I add olive oil. This helps the seasonings stick to the wings and makes them crispy. Just two tablespoons work great. Now, let’s talk about the seasonings. I use simple seasonings that pack a punch. Garlic powder adds richness. Onion powder gives a savory taste. Smoked paprika adds a hint of spice and color. You’ll also need salt and black pepper for balance. The star of this dish is the grated Parmesan cheese. Half a cup makes the wings cheesy and flavorful. Lastly, I like to sprinkle fresh parsley on top for color and freshness. If you want a tangy kick, serve with lemon wedges. These ingredients come together to create mouthwatering wings that everyone will love! {{ingredient_image_1}} First, grab a large bowl. In this bowl, combine 2 tablespoons of olive oil with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix these well so all the flavors blend together. Once you have your seasoning mixture ready, add 2 pounds of chicken wings. Toss the wings in the bowl until they are fully coated in the seasoning. This step is key for great flavor. Now, it's time to cook! Preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. While it heats up, place the seasoned wings in the air fryer basket. Make sure to arrange them in a single layer to ensure crispiness. Do not overcrowd the basket. Cook the wings for 25 minutes. Halfway through, shake the basket gently. This helps the wings cook evenly and get that perfect crunch. After 25 minutes, check the wings to see if they are golden brown and crispy. If they need more time, feel free to add an extra 5 minutes. Once they are done, transfer the wings to a large bowl. While they are still hot, sprinkle ½ cup of grated Parmesan cheese over them. Toss the wings to coat them evenly with the cheese. For a fresh finish, garnish with 2 tablespoons of chopped parsley. Serve hot with optional lemon wedges on the side. Enjoy your tasty creation! To get those wings nice and crispy, do not overcrowd the air fryer basket. If you stack too many wings, they won’t cook evenly. Each wing needs space to crisp up. Aim for a single layer in the basket for best results. Adjust the cooking time if you want extra crispiness. The recipe suggests 25 minutes, but you can add 5 more if needed. Just keep an eye on them. They should turn golden brown and crunchy. Want to boost the flavor? Try adding a pinch of cayenne for heat or some lemon zest for brightness. You can also mix in some Italian herbs like basil or oregano. These little tweaks can take your wings to the next level. Coating the wings evenly is key. Make sure every wing gets a good toss in the seasoning mix. This way, each bite is packed with flavor. For dipping, ranch and blue cheese work great. You can also try a spicy sriracha sauce for a kick. Pair your wings with celery sticks or a fresh salad. These sides balance the richness of the garlic parmesan. You can also serve them with crispy fries or onion rings for a fun meal. Pro Tips Dry the Wings: Pat the chicken wings dry with paper towels before seasoning. This helps achieve maximum crispiness during air frying. Use High-Quality Parmesan: For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged. The fresh cheese melts and adheres better to the wings. Don’t Overcrowd: Cook the wings in batches if necessary. Overcrowding the air fryer can lead to uneven cooking and soggy wings. Experiment with Seasonings: Feel free to customize the seasoning blend. Adding cayenne pepper or your favorite dry rub can give the wings an extra kick. {{image_2}} You can change the taste of garlic parmesan wings with fun twists. One option is buffalo-style garlic parmesan wings. You mix hot sauce with the garlic and cheese. This gives a spicy kick to your wings. The heat from the sauce nicely balances the creamy parmesan. Another great choice is lemon pepper garlic parmesan wings. For this, add lemon zest and pepper to the garlic mix. The bright lemon flavor gives a fresh twist. This version is perfect for spring and summer gatherings. You get the same crispy texture but with a zesty bite. If you don't have an air fryer, you can still make tasty wings. Oven-baking is a classic method. Preheat your oven to 425°F (220°C). Spread the seasoned wings on a baking sheet. Bake them for about 30-35 minutes. Flip the wings halfway through for even cooking. Grilling is another awesome way to cook wings. It adds a smoky flavor that many love. Heat your grill to medium-high. Place the wings on the grill and cook for about 20-25 minutes. Turn them often to avoid burning. You will get crispy, charred wings that are full of flavor. To keep your garlic Parmesan wings fresh, store them in the refrigerator. First, let the wings cool to room temperature. Then, place them in an airtight container. This helps maintain their flavor and texture. You can also wrap them tightly in aluminum foil or plastic wrap. For best results, eat the leftovers within three days. The best way to reheat wings is in your air fryer. Set it to 350°F (175°C) for about 5 to 7 minutes. This method keeps them crispy and delicious. If you don’t have an air fryer, you can use the oven. Preheat it to 350°F (175°C) and place the wings on a baking sheet. Bake for about 10 to 15 minutes, checking often. You can also use a microwave, but this may make the wings a bit soggy. Heat them for about 1 to 2 minutes, but be cautious. Enjoy your wings hot and tasty! You should air fry chicken wings for 25 minutes at 400°F (200°C). This time gives you crispy wings. Make sure to shake the basket halfway through to cook them evenly. If you want extra crispiness, add 5 more minutes. Yes, you can use frozen chicken wings! Just add 5-10 minutes to the cooking time. Start with 30 minutes at 400°F (200°C). Check them for doneness. They should be golden and crispy. Always ensure they are fully thawed for even cooking. Garlic parmesan wings go well with many sides. Here are some great choices: - Celery sticks with ranch dressing - Fresh salad with vinaigrette - Crispy fries or potato wedges - Garlic bread for a tasty touch - Cold drinks like beer or lemonade These sides enhance the flavor and make your meal even better! This blog focused on making crispy garlic Parmesan chicken wings using an air fryer. We discussed the key ingredients, step-by-step instructions, and helpful tips to ensure perfect wings. You learned about different flavor options, storage methods, and reheating tips. In the end, cooking wings can be fun and easy. With these steps and ideas, you can impress family and friends. Enjoy your tasty wings!

Crispy Air Fryer Garlic Parmesan Wings

Deliciously crispy chicken wings seasoned with garlic and Parmesan, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs chicken wings, separated into flats and drumettes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • optional Fresh lemon wedges for serving

Instructions
 

  • In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
  • Add the chicken wings to the bowl and toss them in the seasoning mixture until fully coated.
  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Place the wings in the air fryer basket in a single layer. Make sure not to overcrowd the basket for even cooking.
  • Air fry the wings at 400°F (200°C) for 25 minutes, shaking the basket halfway through cooking to ensure they cook evenly and get crispy.
  • After 25 minutes, check the wings for doneness; they should be golden brown and crispy. If you want them crispier, add an additional 5 minutes.
  • Once done, transfer the wings to a large bowl and sprinkle the grated Parmesan cheese over them while they are still hot. Toss to coat evenly.
  • Garnish with fresh parsley and serve immediately with lemon wedges on the side.

Notes

For extra crispiness, cook for an additional 5 minutes.
Keyword air fryer, garlic, parmesan, wings