Go Back
- 1 lb fresh salmon, skinless and cut into bite-sized cubes - 1 cup panko breadcrumbs - ½ cup all-purpose flour - 2 large eggs, beaten - ½ teaspoon garlic powder - ½ teaspoon paprika - Salt and pepper to taste - 1 cup mayonnaise - 3 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon lime juice - Fresh green onions, chopped (for garnish) For this dish, I love using fresh salmon. It gives the bites a great taste and texture. Panko breadcrumbs provide the crunch, while the eggs help the coating stick. Flour helps the salmon to get a nice crust. The seasoning is simple but packs a punch. Garlic powder and paprika add depth. Salt and pepper balance everything out. The Bang Bang sauce is my favorite part. It’s creamy, spicy, and sweet. I use mayonnaise as a base. Sweet chili sauce brings sweetness, while sriracha gives heat. A splash of lime juice adds brightness. Don’t forget to garnish with green onions. They add color and freshness. You can find the full recipe at the top. Enjoy making these crispy bites! Set up your three shallow bowls. In the first bowl, add flour and season it with garlic powder, paprika, salt, and pepper. In the second bowl, place your beaten eggs. In the third bowl, pour in the panko breadcrumbs. This will make the breading process quick and easy. Now, take each salmon cube. First, dip it into the seasoned flour. Make sure it gets a good coat. Shake off any extra flour. Next, dip the salmon cube into the egg mixture. Let any excess egg drip off. Finally, roll the salmon in the panko breadcrumbs. Press gently so the crumbs stick well. Heat about half an inch of vegetable oil in a large skillet over medium-high heat. Wait until the oil shimmers. Carefully add the breaded salmon bites in batches. Don’t overcrowd the pan. Fry them for 2-3 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to take them out and place them on a plate lined with paper towels. This will help drain any extra oil. Once cooked, you can enjoy these crispy bites with the bang bang sauce. You can find the full recipe for this dish included above. To get that perfect crispiness, it's vital to heat your oil properly. I recommend using a large skillet with about half an inch of vegetable oil. Heat it over medium-high heat until it shimmers. This means it’s hot enough for frying. If the oil is too cool, your salmon bites will absorb oil and turn soggy. Fry them in small batches. Overcrowding the pan can lower the oil temperature. Cook for two to three minutes on each side. You want them golden brown and crispy. The Bang Bang sauce is easy to modify. If you like it sweeter, add more sweet chili sauce. For extra heat, increase the amount of sriracha. I often add a splash of lime juice for a bright kick. Taste as you go to find the perfect balance for your palate. You can even swap the mayonnaise for Greek yogurt for a lighter version. This keeps the sauce creamy while changing the flavor profile. A well-presented dish brings joy to the table. After frying, arrange your crispy salmon bites on a serving platter. Garnish with chopped green onions for a fresh touch. They add color and flavor. Serve lime wedges on the side for an extra zing. Drizzle some Bang Bang sauce over the bites for a bold look. This will entice your guests and make the dish pop. For the full recipe, check the cooking instructions to enhance your serving style. {{image_2}} If you want to switch it up, consider using different proteins. Chicken or shrimp works well. For a vegetarian option, try cauliflower or tofu. Both options offer a nice texture and flavor. You can follow the same breading and frying steps. This way, everyone can enjoy the dish. You can change the taste by using different sauces. Instead of Bang Bang sauce, try a spicy aioli. You can also use teriyaki or garlic butter for a twist. Experiment with spices like cumin or chili powder for extra flavor. Each change offers a unique taste and keeps things fun. Pair your Crispy Bang Bang Salmon Bites with simple sides. Fresh salad or jasmine rice complements the dish nicely. You can also serve them with a cold drink, like iced green tea. A light beer or a refreshing lemonade works too. Enjoy each bite with a perfect pairing for a great meal. To keep your crispy salmon bites fresh, let them cool first. Place any leftovers in an airtight container. You can refrigerate them for up to three days. If you want to store them longer, freeze the salmon bites. Just make sure to wrap them well in plastic wrap and foil. This helps prevent freezer burn. When it's time to enjoy your leftovers, reheating is key to keeping them crispy. The best method is to use an oven. Preheat your oven to 375°F (190°C). Place the salmon bites on a baking sheet and heat for about 10-15 minutes. This way, they regain their crunchy texture. Avoid using a microwave, as it makes them soggy. Crispy Bang Bang Salmon Bites stay fresh for about three days in the fridge. If you freeze them, they can last up to three months. Just remember to label your containers with the date. This way, you know when to enjoy them at their best. Yes, you can bake the salmon bites. Preheat your oven to 425°F (220°C). Arrange the breaded salmon bites on a baking sheet lined with parchment paper. Spray them lightly with cooking oil for crispiness. Bake for about 12-15 minutes or until golden brown. This method gives you a lighter option while still keeping the bites tasty. Absolutely! You can make the Bang Bang sauce a day in advance. Store it in an airtight container in the fridge. This sauce stays fresh for up to three days. Just give it a quick stir before you serve. Making it ahead saves time and lets the flavors meld together. Crispy Bang Bang Salmon Bites pair well with many sides. Here are some ideas: - Steamed rice or jasmine rice - Crisp salad with a light dressing - Fresh veggies, like cucumber or carrots - Sweet potato fries for a fun twist These sides complement the flavors and add balance to your meal. To check if the salmon bites are done, look for these signs: - The exterior should be golden brown and crispy. - The inside should be opaque and flake easily with a fork. - Use a meat thermometer; the internal temperature should reach 145°F (63°C). These tips ensure you serve perfectly cooked salmon bites every time. You now have all the tools to make Crispy Bang Bang Salmon Bites. We covered the ingredients, step-by-step cooking, and ways to keep them crispy. You can adjust flavors, try variations, and present them beautifully. With the right tips, your dish will impress everyone. Enjoy your cooking and have fun with this tasty recipe!

Crispy Bang Bang Salmon Bites

Savor the mouthwatering taste of crispy Bang Bang salmon bites that are sure to impress your guests! This quick and easy recipe transforms fresh salmon into crunchy, golden bites, paired perfectly with a zesty homemade Bang Bang sauce. Discover all the simple steps to create this delicious dish that makes an ideal appetizer or snack. Click through to explore the full recipe and elevate your culinary skills today!
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh salmon, skinless and cut into bite-sized cubes

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs, beaten

½ teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

1 cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

Fresh green onions, chopped (for garnish)

Instructions
 

Prepare the Breading Station: Set up three shallow bowls. In the first bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper. In the second bowl, add the beaten eggs. In the third bowl, mix the panko breadcrumbs.

    Bread the Salmon Bites: Dip each salmon cube first into the seasoned flour, ensuring it is well coated. Shake off any excess flour, then dip into the egg mixture, allowing any excess to drip off. Finally, roll the salmon in the panko breadcrumbs, pressing gently to adhere.

      Heat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat until shimmering.

        Fry the Salmon Bites: Carefully place the breaded salmon bites into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain any excess oil.

          Make the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust the spiciness by adding more sriracha if desired.

            Serve: Arrange the crispy salmon bites on a serving platter. Drizzle or serve the Bang Bang sauce alongside for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Garnish the plate with chopped green onions for a pop of color and freshness. Serve with lime wedges on the side for an extra zing!