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- 1.5 pounds boneless, skinless chicken thighs, sliced - 2 bell peppers (red and yellow), sliced - 1 red onion, sliced - 3 tablespoons olive oil - 2 tablespoons fajita seasoning (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) - Tortillas (for serving) Gather these ingredients for a tasty, easy meal. Chicken thighs give the dish a juicy flavor. The bell peppers add sweetness and color. Slicing the red onion brings a nice crunch. Using olive oil helps the spices stick to the chicken. Fajita seasoning makes it bold and flavorful. Garlic powder and smoked paprika add depth. You can adjust salt and pepper to your liking. Don't forget the fresh cilantro! It brightens the dish. Serve with lime wedges for a zesty kick. Warm tortillas complete this meal. You can also try making your tortillas if you're feeling adventurous! - Preheat oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. - Combine chicken, bell peppers, and onion in a bowl. - Add olive oil and seasonings, toss to coat. To start, you want to make sure your oven is nice and hot at 425°F. This high heat helps the chicken get crispy. Line a large baking sheet with parchment paper. This step makes cleanup easy and keeps things from sticking. Next, grab a big bowl. Put the sliced chicken thighs in the bowl. Then, add the sliced bell peppers and onion. The colors make this dish pop! Drizzle in the olive oil. Now, sprinkle in the fajita seasoning, garlic powder, smoked paprika, salt, and pepper. Mix it all together until every piece is coated well. This step is crucial for full flavor. - Spread mixture on baking sheet. - Bake for 20-25 minutes, stirring halfway. After mixing, spread the chicken and veggies on the parchment-lined sheet. Make sure they are in a single layer. This helps them cook evenly. Now, pop the sheet into the preheated oven. Set a timer for 20 to 25 minutes. Halfway through, take it out and stir the mixture. This helps everything cook and crisp up nicely. When the timer goes off, check that the chicken is cooked through. It should reach an internal temperature of 165°F (75°C). The edges should look crispy and golden. Let it rest for a few minutes before serving. Enjoy your crispy chicken fajitas with warm tortillas and fresh lime! To get that crispy chicken, focus on two key techniques. First, use a hot oven. Set it to 425°F (220°C). This high heat helps the chicken cook quickly while browning the edges. Second, spread the chicken and veggies in a single layer on the baking sheet. This allows hot air to circulate. If they are too close, they will steam instead of crisp. You can elevate the flavor of your fajitas with a few extra spices. Try adding chili powder or cumin for a deeper taste. If you want a zesty kick, squeeze in some lime juice before serving. Customize your fajita seasoning by mixing in your favorite spices. You can even create your own blend with paprika, garlic powder, and a pinch of cayenne for heat. This way, every bite bursts with flavor. {{image_2}} You can switch chicken for shrimp or tofu. Shrimp cooks fast, about 10-15 minutes at 425°F. Tofu takes longer, around 25-30 minutes. Just make sure everything is crispy and cooked through. To make a vegetarian version, use only vegetables. Bell peppers, onions, and zucchini work great. You can add black beans or cheese for more protein. This makes the meal filling and tasty. You can try different sauces with your fajitas. A lime crema adds creaminess. Mix sour cream with lime juice and zest. For spice, blend in some hot sauce or jalapeños. These sauces enhance the dish and let you explore new flavors. To store leftovers in the fridge, let the chicken fajitas cool before sealing them. Use an airtight container to keep them fresh. You can store the fajitas for up to three days. Make sure to eat them before they start to lose quality. You can freeze the fajita mix if you have extra. Place the cooled chicken and veggies in a freezer-safe bag. Squeeze out the air to avoid freezer burn. The fajitas can last up to three months in the freezer. When you're ready to enjoy them, thaw the mix in the fridge overnight. To reheat, place it in a skillet over medium heat. Stir until it's hot throughout. You can also use the oven. Just bake them at 350°F (175°C) until warmed. Enjoy your crispy chicken fajitas any time! Yes, you can swap out the veggies in this recipe. Here are some great substitutes: - Zucchini, sliced - Mushrooms, sliced - Corn, fresh or frozen - Broccoli florets - Asparagus, chopped These options work well and add new flavors. Feel free to mix and match based on what you have at home. To add more heat, try these tips: - Use spicy fajita seasoning or add cayenne pepper. - Add jalapeños or serrano peppers, sliced. - Toss in some crushed red pepper flakes. - Serve with a spicy salsa or hot sauce. These changes boost the heat and make each bite exciting! Pair your fajitas with these sides for a full meal: - Mexican rice for a hearty touch. - Refried beans for added protein. - A fresh salad with lime dressing. - Guacamole and chips for fun snacking. These options complement the fajitas and make for a satisfying dinner. This recipe brings together juicy chicken thighs and colorful veggies for a tasty meal. You learned how to prep, mix, and bake efficiently. Remember to customize with spices or veggies you love. Crispiness matters, so spread out ingredients well. Store any leftovers properly, whether in the fridge or freezer. Enjoy sharing these fajitas with friends or family. With a few simple steps, you can make a fun and delicious feast any time!

Crispy Chicken Fajita Sheet Pan

Elevate your weeknight dinners with these delicious Crispy Chicken Fajitas made on a sheet pan! This easy recipe combines tender chicken thighs, vibrant bell peppers, and zesty seasonings, all roasted to crispy perfection in just 35 minutes. Perfect for serving with warm tortillas and a squeeze of lime, this meal will be a hit with everyone. Click through to discover the full recipe and bring this flavorful dish to your table!
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Ingredients
  

1.5 pounds boneless, skinless chicken thighs, sliced

2 bell peppers (red and yellow), sliced

1 red onion, sliced

3 tablespoons olive oil

2 tablespoons fajita seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Tortillas (for serving)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the sliced chicken thighs, bell peppers, and red onion.

      Drizzle the olive oil over the mixture and sprinkle in the fajita seasoning, garlic powder, smoked paprika, salt, and pepper.

        Toss everything together until the chicken and vegetables are well coated in the oil and spices.

          Spread the chicken and vegetables evenly on the prepared baking sheet in a single layer.

            Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and crispy on the edges, reaching an internal temperature of 165°F (75°C).

              Remove from the oven and let it rest for a few minutes.

                Serve the crispy chicken fajitas with warm tortillas, garnished with chopped cilantro and lime wedges on the side.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4