Crispy Chicken Parmesan

$Here's what you'll need to make Crispy Chicken Parmesan: - 2 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably panko) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish - Olive oil for frying Each ingredient plays an important role. The chicken is the star of the dish. The flour helps the egg stick. The egg binds the breadcrumbs, making a crispy coating. Panko breadcrumbs give a light, crunchy texture. Parmesan adds a salty flavor that pairs perfectly with marinara sauce. You can adjust the spices based on your taste. Adding more garlic powder can give an extra kick. Dried oregano brings in a nice herb flavor. Gather these items before you start cooking. This will make the process easier. For the full recipe, check the instructions that follow. Enjoy cooking! - Preheat the oven: Start by setting your oven to 400°F (200°C). This helps the chicken cook well. - Pound the chicken breasts: Place the chicken breasts between plastic wrap. Use a meat mallet to pound them to about 1/2 inch thick. This step ensures even cooking. - Set up the dredging station: Get three shallow bowls. Put flour in the first bowl, beaten eggs in the second, and a mix of breadcrumbs, grated Parmesan, garlic powder, oregano, salt, and pepper in the third. - Steps to coat the chicken: First, coat each chicken breast in flour. Shake off the extra flour. Next, dip it into the beaten eggs, letting the excess drip off. Then, coat it with the breadcrumb mix, pressing gently to help it stick. - Frying method for crispy texture: Heat about 1/4 inch of olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts. Fry each for about 3-4 minutes per side until golden brown. Remove and let them drain on paper towels. - Assembling in the baking dish: Spread a bit of marinara sauce on the bottom of a baking dish. Lay the crispy chicken on this sauce. Spoon more marinara over each piece and sprinkle mozzarella cheese on top. - Baking time and temperature: Place the dish in the preheated oven. Bake for about 15-20 minutes, or until the cheese becomes melted and bubbly. For the full recipe, check the instructions provided. To get that perfect crunchy crust on your Chicken Parmesan, use panko breadcrumbs. Panko is lighter and flakier than regular breadcrumbs. This makes your chicken extra crispy. Regular breadcrumbs can yield a denser texture. Also, pay close attention to oil temperature. If the oil is too cool, your chicken will absorb too much oil and become greasy. Aim for 350°F (175°C) to fry your chicken. This heat helps create a golden crust quickly. Adding spices and herbs can elevate your Chicken Parmesan. Consider mixing in some Italian seasoning with garlic powder and oregano. These flavors complement the chicken well. You can also add crushed red pepper for a little heat. When it comes to sauces, marinara is classic. But you can explore pesto or even a creamy Alfredo for a twist. These choices add depth to your dish. For sides, think about fresh salads or pasta. A light arugula salad with lemon dressing pairs nicely. You can also serve it with garlic bread for a hearty meal. When choosing a wine, a medium-bodied red like Chianti works well. It complements the flavors of the chicken and sauce. Alternatively, a crisp white wine can balance the dish. Enjoy your meal with these simple yet effective pairings. {{image_2}} You can change this dish in many fun ways. First, try different cheeses. Instead of mozzarella, use provolone or fontina. Each cheese gives a unique taste. You can also add vegetables for extra flavor. Spinach or mushrooms work well. Just sauté them lightly before adding them to the chicken. This adds nutrition and makes each bite more interesting. You can cook Chicken Parmesan in different ways. Baking is a healthier choice. To bake, place the breaded chicken on a sheet tray. Brush with olive oil and bake at 400°F for about 20-25 minutes until crispy. The air fryer is another great option. Preheat the air fryer to 375°F, and cook the chicken for about 10-12 minutes. This method gives you a nice crunch without much oil. If you need gluten-free options, there are easy swaps. Use gluten-free breadcrumbs instead of regular ones. You can find these in stores or make your own from gluten-free bread. For the flour, use almond flour or a gluten-free blend. Both options work well to keep your Chicken Parmesan delicious and safe for those with gluten sensitivities. Check out the Full Recipe for more detailed steps. To keep your crispy chicken parmesan fresh, follow these simple tips. First, let the dish cool completely. Then, place the leftovers in an airtight container. Store in the fridge for up to three days. If you want to save it longer, freezing is a great option. Wrap each piece in plastic wrap, then place them in a freezer bag. They will stay fresh for up to three months. This way, you can enjoy your favorite meal later! When it comes to reheating, you want to keep that crispy texture. The best method is using an oven. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet lined with parchment paper. Heat for about 10 to 15 minutes. This will help it stay crispy. You can also use a skillet over medium heat. Just make sure to flip it often so it heats evenly. Enjoy the crunch and flavor as if it was just made! To keep your chicken juicy, pound it to an even thickness. This helps it cook evenly. Also, do not overcook the chicken. Fry it until golden brown, then bake it just long enough to melt the cheese. Yes, you can prepare the chicken ahead of time. Bread the chicken and store it in the fridge. Just fry it right before serving to keep it crispy. You can also bake it and reheat it later, but it may not be as crunchy. I recommend a simple marinara sauce with fresh ingredients. Look for one with tomatoes, garlic, and herbs. A homemade sauce is even better if you have the time. It adds a personal touch and enhances the flavor. Mozzarella is the classic choice for Chicken Parmesan. It melts well and gives that gooey texture we love. You can also sprinkle some extra Parmesan on top for added flavor and a nice crust. This recipe is not spicy as written. The spices mainly add flavor. If you want heat, add red pepper flakes to the breadcrumbs. Adjust the amount to your taste for a kick. For less heat, skip the flakes altogether. For more details on the entire cooking process, check out the Full Recipe. This Chicken Parmesan recipe combines simple steps with tasty ingredients. You learned how to prepare, fry, and bake the chicken to a crispy finish. Plus, I shared tips to enhance flavor and variations to try. Store your leftovers properly to enjoy this dish later. Making Chicken Parmesan at home is fun and rewarding. With practice, you can impress friends and family. Enjoy your cooking!$

Indulge in the ultimate crispy chicken parmesan recipe that's easy to make and bursting with flavor! This dish features tender chicken coated in a crunchy breadcrumb blend and topped with marinara sauce and melted mozzarella cheese. Perfect for any weeknight dinner, it's a crowd-pleaser! Click through to discover the full recipe and bring this delicious meal to your table tonight. Enjoy a taste of Italy at home!

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Ingredients

2 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Olive oil for frying

Instructions

Prepare the Chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness, about 1/2 inch thick. This ensures even cooking.

Set Up Dredging Station: In three separate shallow bowls, place the flour in the first, the beaten eggs in the second, and a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper in the third.

Dredge the Chicken: First, coat each chicken breast in flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally, coat it thoroughly with the breadcrumb mixture, pressing gently to adhere.

Fry the Chicken: In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once hot, carefully add the breaded chicken breasts and fry for about 3-4 minutes per side or until golden brown and crispy. Remove and let them drain on paper towels.

Assemble the Dish: In a baking dish, spread a small amount of marinara sauce on the bottom. Place the crispy chicken breasts on top of the sauce. Spoon additional marinara sauce over each breast and sprinkle the mozzarella cheese generously on top.

Bake: Transfer the baking dish to the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.

Garnish and Serve: Remove from oven, let it cool for a couple of minutes, and garnish with fresh basil leaves.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4