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- 4 small sweet bell peppers (any color) - 200g feta cheese, crumbled - 100g cream cheese, softened - 1 tsp dried oregano - 1 tsp garlic powder - 1 tbsp fresh lemon juice - 1/4 cup Kalamata olives, chopped - 1/2 cup cherry tomatoes, halved - Salt and pepper to taste - Olive oil spray These ingredients create a tasty filling. Feta cheese adds a salty kick. Cream cheese gives a smooth texture. The olives and tomatoes bring extra flavor. The peppers are the perfect vessel for this mix. You can customize your stuffed peppers. Try adding cooked quinoa for more texture. Spinach adds color and nutrients. Chopped herbs like parsley or basil enhance freshness. Use your favorite spices for a personal touch. Serve these peppers on a pretty platter. A wooden board looks great. Garnish with fresh herbs for color. Pair with a simple salad or some crusty bread. These peppers are great as a main dish or a side. Enjoy them hot for the best flavor! First, gather your sweet bell peppers. You can use any color you like. Cut off the tops of the peppers. Make sure to remove the seeds and membranes inside. This step helps the filling fit well. Rinse them under cold water to clean. Set them aside while you make the filling. In a mixing bowl, add crumbled feta cheese and softened cream cheese. Next, add dried oregano and garlic powder for flavor. Squeeze in fresh lemon juice. Then, chop Kalamata olives and halve cherry tomatoes, adding them to the mix. Season with salt and pepper. Now, mix everything well until it combines into a creamy filling. Now it’s time to stuff the peppers. Spoon the feta filling into each pepper. Press down gently to pack it in. Spray the outside of each pepper lightly with olive oil. This helps them get crispy. Place the stuffed peppers in the air fryer basket. Ensure they sit in a single layer without overcrowding. Set the air fryer to 375°F (190°C) and cook for 12-15 minutes. The peppers should be tender, and the tops will turn golden brown and crispy. Once done, remove them carefully and let them cool for a few minutes. Then, they are ready to serve! To make your peppers crispy, spray them lightly with olive oil. This helps the outside brown nicely. Air fry them at 375°F (190°C) for the best results. Place them in a single layer. If they are too close, they won't crisp up well. Always preheat your air fryer. This step is important for even cooking. Keep an eye on the time. Each air fryer can cook a bit differently. Check the peppers after 10 minutes to see how they are doing. Shake the basket gently for even cooking. Add more flavor with herbs and spices. Try adding fresh herbs like basil or parsley. A pinch of chili flakes can add heat too. You can also swap the feta for goat cheese for a tangy twist. Don't forget to season your filling with salt and pepper to balance the flavors. {{image_2}} If you want a vegetarian option, skip the cream cheese. Use plant-based cream cheese instead. This keeps the dish creamy and delicious. For a vegan choice, replace feta with tofu. Crumble firm tofu and mix with lemon juice, oregano, and garlic powder. This gives a nice flavor without dairy. You can switch up the cheese to fit your taste. Try goat cheese for a tangy twist. Mozzarella also works well for a milder flavor. If you love blue cheese, add a bit for a bold taste. Mixing different cheeses can create a unique filling that excites your palate. Feel free to change the filling with other vegetables. Spinach or artichokes add a nice touch. You can also toss in some cooked quinoa for added texture. For a burst of flavor, add sun-dried tomatoes or fresh herbs like basil. These small changes can make your dish special and personal. To store leftover crispy feta stuffed peppers, let them cool first. Place them in an airtight container. Make sure to keep them in the fridge. They will stay fresh for up to three days. If you have a lot, you might want to separate layers with parchment paper. This keeps them from sticking together. To reheat your stuffed peppers, use the air fryer again. Preheat it to 350°F (175°C). Place the peppers in the basket. Heat for about 5 to 7 minutes. This method keeps them crispy. You can also use a microwave, but they may not stay as crispy. If you use the microwave, heat in short bursts of 30 seconds. You can freeze the stuffed peppers too! First, cool them completely. Wrap each pepper tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat as mentioned above. This way, you enjoy a quick, tasty meal anytime! Yes, you can use different types of peppers. Bell peppers work great, but you can also try jalapeños or poblano peppers. Each type adds its own unique flavor. If you prefer heat, jalapeños are perfect. If you want a smokier taste, poblano peppers are a good choice. Just remember to adjust the cooking time if you pick larger or smaller peppers. They take about 12 to 15 minutes to cook in the air fryer. Preheat your air fryer to 375°F (190°C) first. Then, check them at the 12-minute mark. You want the peppers to be tender and the tops to look golden brown. If they need more time, add a couple of minutes until they reach that perfect crisp. You can prepare them ahead of time! Mix the feta filling and stuff the peppers. Then, cover them and keep them in the fridge for up to 24 hours. When you're ready to cook, just pop them in the air fryer. This saves time and makes it easy to enjoy a tasty meal on a busy day. In this post, we explored how to make delicious stuffed peppers. We covered the key ingredients, step-by-step instructions, and tips for the best results. We also discussed variations to fit your needs and how to store leftovers properly. Remember, these stuffed peppers can suit many tastes and diets. Try new flavors or add-ins to make it your own. Enjoy your cooking adventure and savor every bite!

Crispy Feta Stuffed Peppers Air Fryer

Elevate your appetizer game with these crispy feta stuffed peppers! Made with creamy feta, zesty olives, and fresh tomatoes, this recipe is perfect for any gathering. Prepped in just 15 minutes and ready in 30, these delicious bites are a crowd-pleaser. Learn how to make them in your air fryer for the ultimate crispy finish that everyone will love. Click to explore the full recipe and impress your guests today!
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Ingredients
  

4 small sweet bell peppers (any color)

200g feta cheese, crumbled

100g cream cheese, softened

1 tsp dried oregano

1 tsp garlic powder

1 tbsp fresh lemon juice

1/4 cup Kalamata olives, chopped

1/2 cup cherry tomatoes, halved

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat your air fryer to 375°F (190°C).

    Slice the tops off the sweet bell peppers and gently remove the seeds and membranes.

      In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, dried oregano, garlic powder, lemon juice, chopped olives, halved cherry tomatoes, and season generously with salt and pepper. Mix until well combined.

        Carefully stuff each bell pepper with the feta cheese mixture, pressing down gently to pack it in.

          Spray the outside of each stuffed pepper lightly with olive oil to achieve a crispy finish.

            Place the stuffed peppers in the air fryer basket in a single layer, making sure they're not overcrowded.

              Air fry for 12-15 minutes or until the peppers are tender and the tops are golden brown and crispy.

                Remove carefully from the air fryer and let them cool for a couple of minutes before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy feta stuffed peppers on a wooden platter or a colorful plate, garnished with fresh herbs like parsley or basil for a pop of color.