Go Back
To make Crispy Parmesan Roasted Cauliflower, you will need: - 1 medium head of cauliflower, cut into florets - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these tools to make cooking easy: - A large mixing bowl - A baking sheet - Parchment paper - A spatula or wooden spoon - A sharp knife for cutting You can add extra flavors if you wish: - A squeeze of lemon juice for brightness - A pinch of red pepper flakes for heat - Fresh herbs like thyme or rosemary for earthiness These ingredients and tools help create a tasty dish. Enjoy the process of making this delightful meal! For the complete recipe, check the Full Recipe. Start by washing the cauliflower. Remove any leaves and cut it into florets. Aim for even sizes for cooking. This helps all pieces cook at the same time. Place the florets in a large bowl. In a separate bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well. This blend will give the cauliflower a burst of flavor. Pour the marinade over the florets. Toss them until each piece is well coated. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the marinated cauliflower in a single layer on the sheet. Now, sprinkle the grated Parmesan cheese on top. Roast the cauliflower for 25 to 30 minutes. Stir halfway through. Look for a golden brown color and crispy texture. Once done, take it out and let it cool for a few minutes. Garnish with chopped parsley before serving. You can find the full recipe above for more details. To get crispy Parmesan roasted cauliflower, follow a few key steps. First, make sure to cut the cauliflower into even florets. This helps them cook at the same rate. Second, don't skip the olive oil. It helps create a nice crispy texture. Third, roast the cauliflower at a high temperature, around 425°F (220°C). This allows the florets to brown well. Lastly, stir the cauliflower halfway through cooking. This ensures all sides get crispy. Crispy Parmesan roasted cauliflower is great as a snack or side dish. You can serve it with a dipping sauce, like ranch or garlic aioli. It pairs nicely with grilled meats or fish. You can also add it to a salad for extra crunch. If you want to impress guests, serve it on a large platter with fresh parsley on top. One common mistake is overcrowding the baking sheet. This traps steam and makes the cauliflower soggy. Spread the florets out for even roasting. Another mistake is not seasoning enough. Use salt and pepper generously for great flavor. Lastly, don’t skip the cheese! Parmesan adds a rich taste and crunch. For the full recipe, check out the complete guide. {{image_2}} You can switch up the cheese in this recipe. Try using Pecorino Romano for a sharper taste. Or, go for a mix of mozzarella and cheddar for a creamy texture. Each cheese adds a unique flavor to the dish. Spices can change the whole vibe of your cauliflower. Try adding cayenne pepper for heat. Or, use Italian seasoning for a herby touch. You can even mix in curry powder for a warm, earthy flavor. Experiment with what you love. To make this dish vegan, skip the cheese. Instead, use nutritional yeast. It gives a cheesy flavor without dairy. You can also add a bit of tahini for creaminess. Adjust the spices to enhance the taste. Enjoy this dish with a whole new twist! For the full recipe, please check the earlier sections. After enjoying your Crispy Parmesan Roasted Cauliflower, store any leftovers in an airtight container. Keep them in the fridge for up to three days. This helps keep the flavors fresh and the texture good. Avoid stacking them too high to prevent sogginess. To reheat, preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet. Heat for about 10-15 minutes. This will help regain some crispiness. You can also use an air fryer for a quicker option. Just heat at 350°F for about 5 minutes. If you want to freeze the leftovers, make sure they are cool first. Place the cauliflower in a freezer-safe bag or container. It can last up to two months in the freezer. To use, thaw in the fridge overnight. Then, reheat as mentioned above. Yes, you can use frozen cauliflower. Just thaw it first. Pat it dry with paper towels. This step helps to keep the texture crisp. Frozen cauliflower cooks faster. Keep an eye on it to avoid overcooking. This recipe is already gluten-free! Just use fresh ingredients. Ensure your Parmesan cheese is free of gluten. Always check labels when buying store-bought items. You can serve this dish with many items. Here are some great options: - Grilled chicken or fish - A fresh salad - Quinoa or rice - A hearty soup These pairings enhance the flavors and make a complete meal. Enjoy experimenting with your plate! For the full recipe, check the section above. This blog post covered all the essentials for making Crispy Parmesan Roasted Cauliflower. We discussed the right ingredients, tools, and steps you need. Tips helped you avoid common mistakes for perfect crispiness. You learned about variations, storage, and answers to frequent questions. Trying new flavors or sticking with classics makes this dish fun. Enjoy your cooking adventure and share your results! You now have the tools to make this easy and tasty recipe at home.

- Crispy Parmesan Roasted Cauliflower

Looking for a delicious and healthy side dish? Try this crispy Parmesan roasted cauliflower recipe! With just a few simple ingredients, you can create a flavorful, golden-brown treat that's perfect for any meal. Learn how to transform ordinary cauliflower into a crispy sensation that everyone will love. Click through to discover the easy steps and impress your family and friends at your next dinner!
Print Recipe Pin Recipe

Ingredients
  

1 medium head of cauliflower, cut into florets

1/2 cup grated Parmesan cheese

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade.

      Add the cauliflower florets to the bowl and toss them in the marinade until all pieces are evenly coated.

        Spread the marinated cauliflower florets evenly on the prepared baking sheet.

          Sprinkle the grated Parmesan cheese generously over the cauliflower.

            Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and crispy, stirring halfway through to ensure even cooking.

              Once done, remove from the oven and let cool for a couple of minutes.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4