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- 2 large cucumbers, thinly sliced - 1 cup crumbled feta cheese - 1/2 red onion, thinly sliced - 1/2 cup cherry tomatoes, halved - 1/2 cup kalamata olives, pitted and halved - 2 tablespoons fresh dill, chopped - 2 tablespoons olive oil - 1 tablespoon red wine vinegar (or lemon juice for a milder flavor) - Salt and pepper to taste Cucumbers are the main star of this salad. Their crisp texture makes every bite refreshing. Choose firm, dark green cucumbers for the best taste. I prefer to slice them thinly. This way, they soak up all the flavors in the salad. Next, we have feta cheese. It adds a creamy texture and salty flavor. Crumbled feta works great here. You can use more or less based on your taste. Just remember, feta can be strong, so balance is key. Red onion adds a nice crunch. Slice it thinly to keep the flavor mild. If you want a sweeter taste, soak the slices in water for a few minutes. This helps tone down the bite. Cherry tomatoes bring a burst of sweetness. Halve them to make them easy to eat. They also add a pop of color to your dish. Kalamata olives enhance the taste and add depth. I love their rich flavor mixed with the other fresh ingredients. Just pit and halve them for easy eating. Fresh dill brings a bright note to the salad. It pairs well with the cucumber and feta. Chop it finely so you get a bit in every bite. For the dressing, olive oil and red wine vinegar create a lovely balance. You can swap the vinegar for lemon juice if you want a lighter taste. Don't forget to add salt and pepper to enhance all the flavors. With these fresh ingredients, you create a vibrant Cucumber Feta Salad. For the full recipe, check out the recipe card. To start, slice your cucumbers. I like to use two large cucumbers for this salad. Thin slices give it a nice crunch. Next, slice the red onion. Half of a medium onion works well. Then, cut the cherry tomatoes in half. I usually use half a cup for the right flavor. Finally, pit and halve the kalamata olives. They add a great taste! Now, let's crumble the feta cheese. You need one cup for this recipe. I find that crumbling it by hand gives the best texture. Once you have all your ingredients ready, it’s time to mix them. In a large bowl, combine the sliced cucumbers, crumbled feta, sliced onion, halved tomatoes, and olives. This mix looks colorful and tasty! Next, let’s whisk the dressing. In a small bowl, combine two tablespoons of olive oil and one tablespoon of red wine vinegar. You can also use lemon juice if you prefer a milder taste. Add salt and pepper to make it pop! Whisk until it’s well blended. Now, pour the dressing over the salad mix. Gently toss everything together. You want every bite to be coated in that delicious dressing. After that, sprinkle the chopped dill on top. Give it one last light toss. Let the salad sit for about 10 minutes. This will let the flavors meld nicely. Trust me, it’s worth the wait! For more details, check the Full Recipe. How to Choose Fresh Cucumbers When picking cucumbers, look for firm ones. They should feel heavy for their size. The skin should be bright green and smooth. Avoid any with soft spots or wrinkles. Fresh cucumbers add crunch and flavor to your salad. Balance of Flavors To make your salad shine, balance the flavors well. Use salty feta to contrast the cool cucumbers. The sweet cherry tomatoes add a nice touch, while red onion gives a bit of bite. The dressing, made with olive oil and red wine vinegar, ties everything together. Adjust the vinegar to your taste for the right tang. Best Dishes to Pair with Cucumber Feta Salad This salad pairs well with grilled meats. Try serving it with chicken or lamb. It also goes great with pita bread and hummus. For a light meal, enjoy it with a bowl of soup. Garnishing Ideas Garnish your salad for a beautiful finish. Sprinkle fresh dill on top for a pop of color. You can also add a few whole olives. This adds a nice visual touch and enhances flavor. For a bit of spice, consider adding crushed red pepper flakes. For the complete recipe, check out the Full Recipe. {{image_2}} You can make your cucumber feta salad even more filling by adding protein. Grilled chicken or shrimp work great. Simply chop the chicken or shrimp into bite-sized pieces. Mix them into the salad just before serving. This not only boosts protein but also adds a smoky flavor. To elevate your salad, try different types of cheese. Goat cheese, for example, gives a nice tang. You can also use mozzarella for a creamier texture. Each cheese will change the taste, so feel free to experiment. You can also add more vegetables. Bell peppers add crunch and sweetness. Avocado gives creaminess and healthy fat. Carrots offer a nice color and a bit of sweetness. Just chop them up and toss them in with your other ingredients. If you want a vegan or dairy-free version, substitute the feta cheese. Use a vegan feta made from nuts or tofu. It mimics the texture of feta while keeping it plant-based. You can also try nutritional yeast for a cheesy flavor without the dairy. For the complete recipe, check out the Full Recipe section. To keep your cucumber feta salad fresh, use an airtight container. Glass containers work best. They prevent odors and keep flavors strong. Avoid metal containers, as they can react with the vinegar. Make sure to seal the lid tightly. This helps keep moisture in and air out. How long will it stay fresh? If stored correctly, your salad will last for about 2 to 3 days in the fridge. The cucumbers will lose some crunch after a day, but the flavors will still be great. Always check for any signs of spoilage before eating. You can prepare some ingredients ahead of time. Slice cucumbers and onions a few hours before serving. Store them in water to keep them crisp. You can also crumble the feta cheese early and keep it in the fridge. Mix everything right before serving to keep the salad fresh and tasty. You can prepare cucumber feta salad ahead of time. Chop all your veggies and cheese. Mix them in a bowl. Keep the dressing separate. Add it just before serving. This keeps everything crisp. You can store the salad in the fridge for up to a day. Use an airtight container to keep it fresh. Yes, you can use different types of cucumbers. English cucumbers are great; they have thin skin and few seeds. Persian cucumbers are also a good choice; they are sweet and crunchy. You can even try pickling cucumbers if you want a tangy twist. Each type adds its unique flavor and texture. Many dressings work well with this salad. A lemon vinaigrette adds a nice zing. You can also use a yogurt dressing for creaminess. Balsamic glaze brings a sweet touch. Try a tahini dressing for a nutty flavor. Each dressing will change the taste and feel, so have fun experimenting! This blog post shared how to make a delicious cucumber feta salad. I covered the fresh ingredients needed, like cucumbers and feta cheese. You learned to prepare and combine these items step by step. I also included tips for perfect flavor, plus fun ways to serve and store leftovers. Try these variations to make the dish your own. This salad is tasty, healthy, and easy to make. Enjoy your fresh creation and feel great sharing it with friends!

Cucumber Feta Salad

Discover the refreshing Crisp Cucumber Feta Delight that will brighten up your meal! This easy salad features thinly sliced cucumbers, crumbled feta, ripe cherry tomatoes, and kalamata olives, all tossed in a zesty dressing. Perfect as a side dish or light lunch, it can be whipped up in just 15 minutes. Click to explore this delicious recipe and impress your guests with a burst of flavor!
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Ingredients
  

2 large cucumbers, thinly sliced

1 cup crumbled feta cheese

1/2 red onion, thinly sliced

1/2 cup cherry tomatoes, halved

1/2 cup kalamata olives, pitted and halved

2 tablespoons fresh dill, chopped

2 tablespoons olive oil

1 tablespoon red wine vinegar (or lemon juice for a milder flavor)

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the thinly sliced cucumbers, crumbled feta cheese, sliced red onion, halved cherry tomatoes, and kalamata olives.

    In a separate small bowl, whisk together the olive oil and red wine vinegar (or lemon juice). Add salt and pepper to taste.

      Pour the dressing over the salad mixture.

        Gently toss the ingredients together until everything is well coated in the dressing.

          Finally, sprinkle the chopped dill over the salad and give it a light toss to incorporate.

            Let the salad sit for about 10 minutes at room temperature before serving to allow flavors to meld.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6

                - Presentation Tips: Serve the salad in a shallow dish or individual serving bowls, garnished with extra dill on top and a few whole olives for a pop of color.