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- all-purpose flour - almond flour - baking powder - salt - granulated sugar - Earl Grey tea bags - fresh blueberries - lemon zest - vanilla extract - unsalted butter - powdered sugar for dusting - additional garnishes For this cake, I use some key ingredients. The all-purpose flour and almond flour form a tasty base. The baking powder helps the cake rise well. Salt brings out the flavors, while granulated sugar adds sweetness. Now, let's talk about special ingredients. Earl Grey tea bags give the cake a unique flavor. You can use fresh blueberries for a burst of fruitiness. Lemon zest adds a nice zing, while vanilla extract rounds out the taste. Unsalted butter keeps the cake moist and rich. You can also consider optional ingredients. Powdered sugar for dusting adds a sweet touch on top. Additional garnishes, like mint or more blueberries, make your cake look even better. For the full recipe, you can check out the detailed instructions and make this delightful dessert today! 1. First, preheat your oven to 350°F (175°C). This temperature ensures a nice bake. 2. Grease and flour a 9-inch round cake pan. This helps the cake slide out easily. 3. Next, take a small saucepan and heat ½ cup of milk over low heat. 4. Add 3-4 Earl Grey tea bags to the milk. Let it steep for about 10 minutes. 5. After steeping, remove and discard the tea bags. Let the milk cool a bit. 1. In a large mixing bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 1 cup almond flour - 1 teaspoon baking powder - ½ teaspoon salt 2. In another bowl, cream ½ cup softened unsalted butter and 1 cup granulated sugar. Beat until light and fluffy, about 3-5 minutes. 3. Now, add 2 large eggs one at a time. Mix well after each egg. 4. Stir in the lemon zest and 1 teaspoon of vanilla extract for extra flavor. 1. Gradually mix the dry ingredients into the butter mixture. 2. Alternate adding the Earl Grey-infused milk, starting and ending with the dry mix. 3. Mix until just combined; don’t overmix. 4. Gently fold in 1 cup of fresh blueberries. This adds a sweet burst to your cake. 5. Pour the batter into the prepared cake pan. Spread it out evenly. 6. Bake in the oven for 30-35 minutes. Check with a toothpick; it should come out clean. 7. Allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. For the full recipe, check the earlier section. Enjoy making this delightful cake! To ensure an even bake, always preheat your oven to 350°F (175°C). Greasing and flouring your cake pan helps the cake release easily. Use an oven thermometer to check the correct temperature. For checking doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If it has wet batter, bake a bit longer. Using fresh blueberries gives the best flavor and texture. They burst with juice when baked. If you only have frozen blueberries, rinse them under cold water. This helps prevent them from sinking in the batter. You can add variations to the flavor. Try lemon zest for a bright twist. Adding a splash of almond extract can also elevate your cake. For garnishing ideas, serve slices on a beautiful dessert plate. Add fresh blueberries and a sprig of mint for color. For plate presentation, dust the top of the cake with powdered sugar. This adds a nice touch. You can also drizzle a bit of lemon glaze on top for extra flair. {{image_2}} You can change the tea in this recipe for new flavors. Chai adds spice, while green tea gives a fresh taste. Each tea shifts the cake's profile, making it fun to experiment. You can also add nuts like walnuts or pecans for crunch. Other fruits like raspberries or strawberries work well too. These small changes keep each cake unique and exciting. If you need gluten-free options, try oat flour instead of all-purpose flour. This swap keeps the cake tasty and light. For those who want vegan choices, replace eggs with flaxseed meal mixed with water. Use coconut oil instead of butter for a creamy texture. These adjustments allow everyone to enjoy this cake, no matter their diet. You can make this cake in smaller sizes. Cupcakes are a great choice for parties or gifts. Simply fill cupcake liners with the batter and bake for about 20 minutes. You can also use different pan sizes. A smaller round pan or a loaf pan works well. Baking times will vary, so always check for doneness with a toothpick. This way, you have options for every occasion. For the full recipe, check the previous section. Enjoy your baking adventure! To keep your Earl Grey blueberry cake fresh, follow these best practices: - Allow the cake to cool completely before storing. - Wrap the cake tightly with plastic wrap or aluminum foil. - Place the wrapped cake in an airtight container to prevent moisture loss. For longer storage, use a cake dome or a cake keeper. These containers help keep the cake moist and safe from other strong odors in your fridge. If you want to freeze your cake, here’s how: - Cut the cake into individual slices for easy thawing. - Wrap each slice in plastic wrap, then place them in a freezer-safe bag. - Label the bag with the date to keep track of freshness. When you're ready to enjoy, thaw the cake in the fridge overnight. For the best taste, let it sit at room temperature for about 30 minutes before serving. This will help restore its soft texture. In the fridge, your Earl Grey blueberry cake can last up to five days. Always check for these signs of spoilage: - A sour smell or off taste - Visible mold growth - A dry or hard texture If you notice any of these signs, it's best to discard the cake. Enjoy your delicious treat while it's fresh! Yes, you can use other types of tea! Try chai for a spicy flavor. Green tea adds a fresh taste. You can also use herbal teas like chamomile for a calming effect. Each tea brings its own twist to the cake. Just remember to adjust the steeping time based on the tea type. To keep blueberries from sinking, coat them in flour before adding them to the batter. This helps them stay suspended in the cake. Simply toss the blueberries in a teaspoon of flour. Then fold them gently into the batter. This trick works every time! Yes, you can make this cake ahead of time! Bake it a day or two before you need it. Once cooled, wrap it in plastic wrap. Store it at room temperature. You can also freeze it for longer storage. Just remember to thaw it before serving. For the best taste, dust with powdered sugar just before serving. For the full recipe, check out the guide above! This blog post outlined a simple and tasty cake recipe. We covered essential, special, and optional ingredients. You learned the steps to prepare, mix, and bake the cake. Tips for perfecting your bake and ideas for variations helped enhance your dish. Finally, we discussed storage methods to keep your cake fresh. Now, you can try this delicious cake with your favorite flavors. Enjoy baking and sharing it with family and friends!

Earl Grey Blueberry Cake

Indulge in a slice of heaven with this Earl Grey Blueberry Cake! This delightful recipe combines the subtle flavor of Earl Grey tea with fresh blueberries, creating the perfect treat any time of day. Easy to make and bursting with flavor, it's ideal for sharing at gatherings or enjoying with your afternoon tea. Click through to discover the full recipe and transform your baking game!
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Ingredients
  

1 cup all-purpose flour

1 cup almond flour

1 teaspoon baking powder

½ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup milk

3-4 Earl Grey tea bags (or 3 tablespoons loose leaf)

1 cup fresh blueberries

Zest of 1 lemon

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    In a small saucepan, heat the milk over low heat and add the Earl Grey tea bags. Let steep for 10 minutes, then remove and discard the bags. Allow the milk to cool slightly.

      In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.

        In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

          Add the eggs one at a time, mixing well after each addition. Then stir in the lemon zest and vanilla extract.

            Gradually add the dry flour mixture to the butter mixture, alternating with the Earl Grey-infused milk, beginning and ending with the flour. Mix until just combined.

              Gently fold in the fresh blueberries until evenly distributed throughout the batter.

                Pour the batter into the prepared cake pan and spread it evenly.

                  Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                      Once cooled, sprinkle with powdered sugar if desired before serving.

                        Prep Time: 15 min | Total Time: 1 hr | Servings: 8

                          - Presentation Tips: Serve slices on a beautiful dessert plate, garnished with a few fresh blueberries and a sprig of mint for a pop of color.