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- 1 fresh pineapple, peeled, cored, and cut into rings - 3 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon unsalted butter, melted - Pinch of salt - Optional: Fresh mint leaves for garnish To get the best taste, measure your ingredients carefully. Use a kitchen scale for accuracy. For volume, use measuring cups and spoons. Always level off dry ingredients to avoid too much sugar or spice. Quality matters too! Choose ripe, sweet pineapples for great flavor. Fresh brown sugar, ground cinnamon, and real butter will make a big difference. If you want a different sweet taste, use coconut sugar or maple syrup instead of brown sugar. Both will enhance the flavor too. For a dairy-free version, try coconut oil or vegan butter instead of unsalted butter. These swaps keep your dish tasty and fun! 1. Preheating the air fryer Start by setting your air fryer to 375°F (190°C). Preheat it for about 5 minutes. This step helps the pineapple cook evenly and caramelize nicely. 2. Preparing the pineapple rings Take one fresh pineapple and cut it into rings. Make sure to peel and core it first. Aim for about half an inch in thickness. This ensures they cook well and get that tasty caramelization. 1. Tossing pineapple in butter In a bowl, melt 1 tablespoon of unsalted butter. Dip the pineapple rings in the butter, coating them well. This adds flavor and helps the sugar stick. 2. Applying the sugar mixture In another bowl, mix 3 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Sprinkle this mixture over the butter-coated pineapple rings. Make sure every ring is covered to get that sweet caramel flavor. 1. Cooking time and flipping tips Place the pineapple rings in a single layer in the air fryer basket. Cook them for about 8 to 10 minutes. Flip the rings halfway through to ensure they caramelize evenly. Look for a golden brown color. 2. Recommended serving methods Once cooked, let the rings cool for a few minutes. You can serve them as is or garnish with fresh mint leaves. They make a great dessert or a sweet treat for any meal. For the full recipe, check out the Easy Air Fryer Caramelized Pineapple. To get the best caramelized flavor, use fresh pineapple. Fresh fruit has more juice and flavor. Cut the pineapple into even rings. This helps them cook evenly. Avoid using too much sugar. Too much sugar can lead to burnt spots. Watch them closely while cooking to prevent overcooking. Common mistakes to avoid include not preheating the air fryer. Preheating helps the pineapple get a nice sear. Also, do not overcrowd the basket. If you pile the rings, they won’t caramelize well. Cook in batches if needed. Set your air fryer to 375°F (190°C) for the best results. This temperature helps the sugar melt and caramelize. Each air fryer is different, so check your manual for settings. Some air fryers cook faster than others. Make sure to flip the pineapple halfway through cooking for even caramelization. Understanding your air fryer’s capacity is key. If it’s too small, you might need to work in batches. Make sure there’s space around each ring for the hot air to circulate. This helps them cook evenly and get that perfect caramelized look. Caramelized pineapple pairs well with many foods. Try it with vanilla ice cream or yogurt. It also tastes great on pancakes or waffles. You can even use it as a topping for grilled meats. The sweet and smoky flavor adds depth to savory dishes. For creative presentations, stack the pineapple rings on a plate. Drizzle with honey or sprinkle with nuts for a crunch. You can also garnish with fresh mint leaves. This adds color and freshness to your dish. For the full recipe, check out the Easy Air Fryer Caramelized Pineapple. {{image_2}} You can add extra flavors to your caramelized pineapple. Try using spices like vanilla or nutmeg. They bring warmth and depth to the dish. A little citrus zest adds a fresh, zesty kick. Lemon or lime zest works well and brightens the flavor. Experiment with these additions to find your favorite. This recipe is easy to adapt for different diets. For a vegan option, swap the butter for coconut oil. It gives a nice flavor and works well in the air fryer. If you're watching your sugar intake, you can use a sugar substitute. Look for options that measure like brown sugar. This keeps the sweetness without the extra calories. You can use other fruits in this recipe. Try using peaches, apples, or bananas. Each fruit offers a unique flavor when caramelized. Pineapple has a bright, tropical taste, while apples add a crisp sweetness. Bananas bring a creamy texture. Adjust cooking times based on the fruit you choose for the best results. To keep your caramelized pineapple fresh, store it in an airtight container. Make sure it cools down first. This helps prevent moisture build-up. You can refrigerate it for up to three days. After that, it may lose flavor and texture. To reheat your caramelized pineapple, you have a few options. You can use the microwave for quick heating. Just heat it in short bursts to avoid mushiness. Another method is using the air fryer. Set it to 350°F (175°C) for about 3-5 minutes. This method keeps the pineapple's texture and flavor intact. Yes, you can freeze caramelized pineapple! First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it using the tips above for the best taste. Enjoy your Easy Air Fryer Caramelized Pineapple Delight! For the Full Recipe, check out the rest of this article. To slice a pineapple safely, start by placing it on a cutting board. Use a sharp knife. Cut off the top and bottom first. This gives a flat base. Stand the pineapple upright. Slice down the sides to remove the tough skin. Make sure to cut deep enough to get rid of the eyes. Once peeled, cut the pineapple into rings or chunks. Always be careful with the knife to avoid slips. Yes, you can use canned pineapple. Canned pineapple is easy and quick. It saves time in the kitchen. However, it can be softer than fresh pineapple. This may affect the texture. Fresh pineapple usually has a better flavor and crunch. If you use canned, drain it well. Pat it dry with paper towels to remove excess juice. You can tell the pineapple is done when it is golden brown. Look for a nice, caramelized finish on the outside. The texture should be soft but not mushy. If you press it lightly, it should give a little. Flipping the rings halfway helps with even cooking. Enjoy the sweet aroma as it cooks; it’s a good sign! In this blog post, I explored how to make delicious caramelized pineapple in an air fryer. We covered all the important ingredients and tips for the best results. I shared step-by-step instructions for preparation and cooking, along with helpful variations and storage info. Caramelized pineapple adds a sweet touch to many dishes. Now you have the knowledge to create this treat with ease. Enjoy the tasty results and feel free to customize!

Easy Air Fryer Caramelized Pineapple

Indulge in a delightful treat with this easy air fryer caramelized pineapple recipe! With just a few simple ingredients like fresh pineapple, brown sugar, and a hint of cinnamon, you can create a deliciously sweet dessert in just 20 minutes. Perfect for summer gatherings or a cozy night in, this recipe is sure to impress! Click through to explore this tempting recipe and enjoy a burst of tropical flavor today!
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Ingredients
  

1 fresh pineapple, peeled, cored, and cut into rings

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter, melted

Pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a mixing bowl, combine the brown sugar, ground cinnamon, and a pinch of salt.

      Toss the pineapple rings in the melted butter, ensuring they are evenly coated.

        Sprinkle the brown sugar mixture over the pineapple rings, making sure each ring is well-covered.

          Place the coated pineapple rings in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

            Cook the pineapple rings in the air fryer for about 8-10 minutes, flipping halfway through. They should be golden brown and caramelized.

              Once cooked, carefully remove the pineapple rings and let them cool for a couple of minutes.

                If desired, garnish with fresh mint leaves before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4