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- 2 cups cooked white or brown rice - 1 lb boneless, skinless chicken breast, diced - 1 cup heavy cream - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice The right ingredients make all the difference in Easy Chicken & Rice Bowls with Creamy Garlic Sauce. Start with the rice. You can use white or brown rice. Both options work well. Cook it before you begin. Next, the chicken. Use boneless, skinless chicken breasts. Dice them into bite-sized pieces for even cooking. Heavy cream creates that rich, creamy sauce. It adds a lovely depth to the dish. Olive oil is essential for cooking the chicken. It helps to brown the chicken nicely. Garlic powder and paprika give flavor. They are easy to use and add warmth. Salt and pepper balance everything out. Don't skip these basic seasonings. For garnish, fresh parsley adds color and freshness. Dijon mustard and lemon juice add a nice zing. These ingredients bring everything together. For the full recipe, check the detailed steps to make this delicious meal. First, heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is hot, add 1 pound of diced chicken breast. Sprinkle with 1 teaspoon of garlic powder, 1 teaspoon of paprika, and season with salt and pepper to your liking. Cook for about 6 to 8 minutes. Stir occasionally until the chicken turns golden brown and is cooked through. While the chicken cooks, grab a separate saucepan. Combine 3 cloves of minced garlic with 1 cup of heavy cream. Heat this mix over medium heat until it just starts to simmer. Then, stir in 1 tablespoon of Dijon mustard and 1 tablespoon of lemon juice. Let it cook for an extra 2 to 3 minutes. Stir frequently until the sauce thickens slightly. Once your chicken is cooked, pour the creamy garlic sauce over it. Mix well to coat every piece of chicken evenly. Let everything simmer together for about 2 minutes. To serve, scoop 2 cups of cooked rice into a bowl. Top with the creamy garlic chicken. Finally, garnish with freshly chopped parsley for a bright touch. Enjoy your Easy Chicken & Rice Bowls with Creamy Garlic Sauce! For the full recipe, check out the details above. - Ensure chicken is fully cooked before serving. Use a meat thermometer. The chicken should reach 165°F (75°C) inside. This step keeps the meal safe and tasty. - Adjust seasoning to personal taste. Taste as you go. If you love garlic, add more garlic powder. If you prefer less spice, cut back on paprika or salt. - Tips for achieving the right creamy texture. Stir the sauce often while it simmers. This helps mix the flavors and makes it smooth. If it seems too thin, let it cook a bit longer without a lid. - Alternatives for thickening the sauce if needed. You can use cornstarch. Mix one tablespoon of cornstarch with two tablespoons of water. Add it to the sauce and stir. Let it simmer until thick. - Best side dishes to complement chicken & rice bowls. Steamed broccoli or green beans work well. A fresh salad with lemon dressing adds a nice crunch. - Ideas for meal prep or doubling the recipe. Make extra chicken and sauce to enjoy later. Store them in separate containers. This way, you can reheat just what you need for quick meals. Check the Full Recipe for guidance on portions. {{image_2}} You can swap chicken for shrimp or tofu in this recipe. Both options add a unique flavor. If you choose shrimp, cook it for about 3-5 minutes until pink and curled. For tofu, use firm tofu and cook for 5-7 minutes until golden. Adjust the cooking time to ensure your protein is safe to eat. For a lighter sauce, try using low-fat cream or milk. This change keeps the dish creamy but cuts calories. You can also play with herbs and spices. Add basil or thyme for a fresh twist. A sprinkle of red pepper flakes can add heat if you like it spicy. You can use brown rice or white rice based on your taste. Brown rice has more fiber and nutrients. If you're looking for something different, try quinoa or cauliflower rice. Quinoa is packed with protein, while cauliflower rice is lower in carbs. Each option gives your bowl a unique taste and texture. To store leftovers properly, place the chicken and rice bowls in airtight containers. This keeps them fresh and safe to eat. You want to cool them to room temperature before sealing. Cooked chicken and rice bowls last about 3 to 4 days in the fridge. If you want to enjoy them later, make sure to check for any off smells or changes in texture before eating. For best results, freeze portions in individual containers. This makes it easy to reheat just what you need. Make sure to leave some space in the container, as the food will expand when frozen. To reheat, thaw in the fridge overnight. Then, warm in a skillet on low heat. You can also use a microwave, but stir often to keep the flavor even. Preparing chicken and rice bowls in advance saves time. Cook a big batch and portion them out. Store the sauce separately to keep the rice fluffy and the chicken moist. You can make the sauce fresh each time or store it in the fridge for up to a week. This way, you can quickly assemble a tasty meal when you're short on time. For the full recipe, check back at the start! You can use several options if you want a lighter sauce. Here are some ideas: - Greek yogurt: This adds creaminess and a tangy flavor. - Coconut milk: It gives a rich taste without dairy. - Half-and-half: This is a mix of cream and milk, making it lighter. - Silken tofu: Blend it to create a smooth texture. These alternatives can help you enjoy a creamy sauce while cutting down on calories and fat. Leftovers will last about 3 to 4 days in the fridge. To keep them fresh: - Store in an airtight container. - Cool the chicken and rice before sealing. - Reheat in the microwave or on the stove. Check for any off smells or changes in texture before eating. Yes, you can easily make this recipe gluten-free. Here are some tips: - Use gluten-free soy sauce instead of regular soy sauce if needed. - Ensure that all seasonings, like garlic powder and paprika, are gluten-free. - Serve over rice, quinoa, or cauliflower rice for a gluten-free base. These swaps make this dish friendly for gluten-sensitive eaters. This blog post covered a creamy chicken and rice dish you can easily make at home. We discussed key ingredients, step-by-step cooking instructions, tips for success, and variations to try. Remember, you can swap proteins and rice types to suit your taste. By following this guide, you’ll create a delicious meal that's perfect for any occasion. Enjoy your cooking and impress your family with this simple yet tasty dish!

Easy Chicken & Rice Bowls with Creamy Garlic Sauce

Craving a delicious meal that’s quick and easy? Try these easy chicken and rice bowls with creamy garlic sauce! This recipe combines tender chicken, fluffy rice, and a rich, flavorful garlic sauce that's sure to impress your family. In just 25 minutes, you can prepare a delightful dish everyone will love. Click through for the full recipe and start cooking up this tasty meal tonight!
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Ingredients
  

2 cups cooked white or brown rice

1 lb boneless, skinless chicken breast, diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup heavy cream

3 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced chicken breast. Season with garlic powder, paprika, salt, and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.

    While the chicken is cooking, prepare the creamy garlic sauce. In a separate saucepan, combine the minced garlic and heavy cream. Heat over medium heat until it starts to simmer, then stir in the Dijon mustard and lemon juice. Let it cook for another 2-3 minutes, stirring frequently until slightly thickened.

      Once the chicken is cooked, pour the creamy garlic sauce over it, mixing well to coat the chicken evenly. Allow it to simmer together for an additional 2 minutes.

        To serve, place a generous scoop of rice in a bowl, topped with the creamy garlic chicken.

          Garnish with freshly chopped parsley for a pop of color and added freshness.

            Prep Time: 10 min | Total Time: 25 min | Servings: 4