Go Back
- Chicken and Marinade - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 tablespoon chipotle seasoning For the chicken, I use boneless, skinless breasts. They cook fast and stay juicy. The olive oil helps the seasoning stick. Chipotle seasoning adds a nice smoky kick. - Filling Ingredients - 1/2 cup ranch dressing - 1 cup cooked brown rice - 1 cup black beans, drained and rinsed - 1 cup corn (fresh or frozen) - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheese (cheddar or a Mexican blend) I like to mix ranch dressing with the filling. It adds creaminess and flavor. Cooked brown rice gives fiber and texture. Black beans add protein. You can use fresh or frozen corn. The shredded lettuce and diced tomatoes keep it fresh. Cheese gives it that gooey goodness. - Tortilla and Garnish - 4 large flour tortillas - Fresh cilantro for garnish (optional) - Lime wedges for serving I prefer large flour tortillas for the burrito. They hold all the fillings well. Fresh cilantro adds a burst of flavor if you like it. Lime wedges brighten up the dish when you squeeze them on top. This recipe is easy and fun. You can find the full recipe in the article. Enjoy making your burritos! Marinating Tips For the best flavor, start by marinating the chicken. Mix 1 tablespoon of olive oil with 1 tablespoon of chipotle seasoning in a small bowl. Brush this mixture on both sides of the chicken breasts. Let it sit for about 15 minutes. This helps the chicken absorb the flavors. Cooking Instructions Preheat your grill or grill pan over medium-high heat. Place the marinated chicken on the grill. Cook for about 6 to 7 minutes on each side. Check the internal temperature. It should reach 165°F (75°C). Once done, remove the chicken and let it rest for 5 minutes before slicing it into thin strips. Combining Ingredients In a large bowl, mix together 1 cup of cooked brown rice, 1 cup of drained and rinsed black beans, and 1 cup of corn. Add 1 cup of shredded lettuce and 1 cup of diced tomatoes. Finally, stir in 1/2 cup of ranch dressing. Make sure it all blends well. Assembly Instructions Now that the filling is ready, it's time to assemble the burrito. Step-by-Step Assembly Grab a large flour tortilla. Lay it flat on your surface. Spoon some of the rice and bean mixture into the center. Next, add sliced grilled chicken and a sprinkle of shredded cheese. Fold the sides of the tortilla inward. Then roll it from the bottom up. Make sure to tuck the filling inside as you roll. Repeat this for the other tortillas. Optional Grilling for Extra Crispiness If you want a crispy burrito, place the assembled burritos back on the grill. Cook them for about 2 to 3 minutes on each side. This adds a nice crunch to the outside. Serve hot with lime wedges and fresh cilantro, if you like. For the full recipe, check out the Easy Chipotle Ranch Grilled Chicken Burrito. Perfect Grilling Tips Grilling chicken can seem tricky, but I have some easy tips. First, always preheat your grill. This helps to sear the chicken and keeps it juicy. Use a medium-high heat to cook your chicken evenly. Brush the olive oil and chipotle seasoning mix on both sides of the chicken. This adds flavor and keeps it from sticking. Heat Management Control the heat by checking the grill’s temperature. If the chicken cooks too fast, it will dry out. Aim for about 6-7 minutes per side. Use a meat thermometer to check that the inside of the chicken reaches 165°F (75°C). Let it rest for five minutes before cutting. This keeps the juices in and makes the chicken tender. Alternatives for Chicken If you want to switch things up, try using turkey or pork. They both work great with the chipotle seasoning. You can also use grilled fish. It adds a fresh taste and pairs well with the ranch. Vegetarian Options For a meatless option, use grilled portobello mushrooms. They have a nice texture and flavor. You can also use tofu for protein. Just marinate it the same way as the chicken. This dish will still be tasty and filling. Toppings and Sides When serving your burrito, think about toppings. Fresh cilantro adds color and taste. Sliced jalapeños give it a spicy kick. You can also offer extra ranch dressing and lime wedges for added flavor. Presentation Tips Make your burrito look great! Cut the burrito in half to show off the filling. Serve it on a colorful plate with a lime wedge on the side. Use fresh greens to add a pop of color. For more ideas, check out the Full Recipe for inspiration. {{image_2}} You can switch up the chicken for other proteins. Ground beef works great. Use your favorite taco seasoning for flavor. If you need a veggie option, try tofu! Press it first to remove water, then marinate like the chicken. Want something seafood? Marinated shrimp is a fun choice. Toss shrimp in olive oil and chipotle seasoning. Grill them for just a few minutes. They cook very fast and add a nice twist. To add more kick, try different spices. A pinch of cayenne or smoked paprika can change the taste. You can also mix in garlic powder or onion powder for extra flavor. Switch up the ranch dressing too! Try a spicy ranch or a cilantro-lime dressing. You can even make your own ranch with sour cream and herbs. Just blend until smooth and add to your burrito. If you want a burrito bowl, it’s easy to do. Skip the tortilla and layer all the fillings in a bowl. Start with brown rice and then add beans, corn, and grilled chicken. For a bowl, you can add extra toppings, like guacamole, sour cream, or salsa. You may need to adjust the amounts of each filling. Just use what you like best for a perfect meal. For the full recipe, check out the Easy Chipotle Ranch Grilled Chicken Burrito. To keep your Easy Chipotle Ranch Grilled Chicken Burritos fresh, use proper storage methods. - Best Practices for Refrigeration Wrap each burrito tightly in plastic wrap. Place them in an airtight container. Stored this way, they last up to three days in the fridge. - Freezing Instructions For longer storage, freeze the burritos. Wrap each one in foil after plastic wrap. Place them in a freezer bag. They can stay frozen for up to three months. Reheating burritos properly helps keep them tasty and enjoyable. - Oven vs. Microwave The oven works best for reheating. Preheat it to 350°F (175°C). Unwrap the burrito and place it on a baking sheet. Bake for about 15-20 minutes. The microwave is quick but may make them soggy. If you use it, heat on medium for 1-2 minutes. - Maintaining Texture To keep the burrito's texture, avoid using too much moisture when reheating. If using the microwave, cover it with a damp paper towel. This adds steam but can also help hold the shape. You can make ranch dressing at home easily. Here’s a quick recipe to try: - 1 cup mayonnaise - 1/2 cup buttermilk - 1 tablespoon fresh lemon juice - 1 teaspoon dried dill - 1 teaspoon garlic powder - Salt and pepper to taste Mix all the ingredients in a bowl. Adjust the thickness with more buttermilk if needed. This ranch adds a fresh taste to your burrito. Yes, whole wheat tortillas are a great choice. They add fiber and nutrients. Whole wheat tortillas also have a nice, nutty flavor. This change makes your burrito a bit healthier and more filling. Pair your burrito with these tasty sides: - Tortilla chips with salsa - Mexican corn salad - Guacamole - Spanish rice - A fresh green salad These sides bring more flavor and fun to your meal. They also balance the burrito's creamy ranch and spicy chicken. You can add heat to the chipotle ranch sauce easily. Here are some ways: - Add chopped jalapeños for fresh heat. - Mix in hot sauce for a quick kick. - Stir in cayenne pepper for extra spice. These options let you customize the ranch to your taste. Spice it up to match your craving! This blog post covered how to make an Easy Chipotle Ranch Grilled Chicken Burrito. We discussed the best ingredients to use, including chicken, marinades, and fresh fillings. Step-by-step, I shared instructions for cooking the chicken, making the chipotle ranch, and assembling your burrito. You also learned tips for cooking and serving, variations for proteins, and how to store leftovers. Enjoy trying out these tasty ideas. Your kitchen adventures await! You can make a delicious meal that impresses everyone.

Easy Chipotle Ranch Grilled Chicken Burrito

Dive into the deliciousness of Easy Chipotle Ranch Grilled Chicken Burritos! This recipe is perfect for a quick weeknight dinner, combining tender grilled chicken with a zesty chipotle ranch flavor. Loaded with brown rice, black beans, and fresh veggies, these burritos are sure to satisfy your cravings. Ready in just 30 minutes, they’re a family favorite! Click through to explore the full recipe and make mealtime exciting!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon chipotle seasoning

1/2 cup ranch dressing

1 cup cooked brown rice

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or a Mexican blend)

4 large flour tortillas

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

Preheat your grill or grill pan over medium-high heat.

    In a small bowl, mix together the olive oil and chipotle seasoning. Brush this mixture over both sides of the chicken breasts.

      Place the seasoned chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.

        While the chicken is resting, prepare the burrito filling. In a large bowl, combine the cooked brown rice, black beans, corn, shredded lettuce, diced tomatoes, and ranch dressing. Mix well to combine.

          Slice the grilled chicken into thin strips.

            To assemble the burritos, lay a tortilla flat and spoon some of the rice and bean mixture onto the center. Top with sliced grilled chicken and a sprinkle of shredded cheese.

              Fold in the sides of the tortilla and then roll from the bottom up, securing the filling inside. Repeat with remaining tortillas.

                Optional: If you like your burritos a bit crispy, place the assembled burritos back on the grill for an additional 2-3 minutes per side.

                  Serve hot with lime wedges and garnish with fresh cilantro if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4