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For Easy Crustless Tomato Pie, you will need: - 4 large ripe tomatoes, sliced - 1 cup shredded mozzarella cheese - 1 cup cottage cheese - 1/2 cup grated Parmesan cheese - 2 large eggs - 1/4 cup fresh basil, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 teaspoon dried oregano - Olive oil spray Each ingredient plays a big role in the pie. The tomatoes are the star, giving fresh flavor and moisture. The cheeses add creaminess and richness. Mozzarella melts well, while cottage cheese adds texture. Parmesan gives a nice salty kick. Eggs bind it all together, making the pie firm. You can get creative with your pie. Here are some ideas: - Cheese swaps: Try goat cheese or feta for a tangy twist. - Herbs: Add thyme or parsley for a different flavor. - Veggies: Sautéed onions or bell peppers can add depth. - Seasonal fruits: In summer, fresh basil shines. In fall, try sage. Using seasonal ingredients makes your dish fresher. Check your local market for the best produce. For the full recipe, click here. Start by gathering all your ingredients. You need fresh tomatoes, cheeses, eggs, and spices. 1. Slice the tomatoes. Use four large ripe tomatoes. This gives the pie great flavor. 2. Spray the pie dish. Use olive oil spray to coat the bottom. This helps prevent sticking. 3. Layer the tomatoes. Place the sliced tomatoes in the dish. Add a sprinkle of salt and pepper on each layer. This adds taste. 4. Mix the cheeses. In a bowl, combine one cup of mozzarella, one cup of cottage cheese, and half a cup of Parmesan. Mix well. 5. Season the cheese. Add garlic powder, onion powder, and oregano to the cheese mix. This enhances the flavor. 6. Whisk the eggs. In another bowl, beat two large eggs. Then, fold them into the cheese mixture along with a quarter cup of fresh basil. Tips for cooking efficiently: - Prep all ingredients before starting the cooking process. - Clean as you go to keep your workspace clear. Now it’s time to bake the pie for that perfect texture. 1. Pour the cheese mixture. Spread it evenly over the layered tomatoes in your pie dish. 2. Bake the pie. Place it in your preheated oven at 375°F (190°C). Bake for 35 to 40 minutes. 3. Check for doneness. The top should be golden brown, and the pie should be set. After baking, remove it from the oven. Let it cool for about ten minutes before slicing. Enjoy this simple and flavorful dish! For the full recipe, check the details mentioned earlier. To make your Easy Crustless Tomato Pie shine, think fresh. Fresh herbs like basil or thyme bring bright notes. You can also try adding a bit of crushed red pepper for heat. A sprinkle of black pepper adds depth. When picking tomatoes, choose ripe ones for the best taste. Their sweetness makes all the difference. Using fresh ingredients gives your pie a vibrant flavor. For cheeses, try mixing mozzarella with cheddar for a sharper taste. If you want a creamier texture, add more cottage cheese. Each tweak can enhance your dish. When it comes to serving, think simple but beautiful. Slice the pie into wedges, and place them on a colorful plate. You can add a dollop of sour cream or a drizzle of balsamic glaze for a gourmet touch. Pair it with a fresh green salad or crusty bread to round out the meal. For guests, serve warm or let it cool to room temp. Garnish with fresh basil leaves on top for a pop of color. This makes your dish look inviting and delicious. Enjoy sharing this pie with friends and family! {{image_2}} You can easily change the cheese in your Easy Crustless Tomato Pie. Try using cheddar or feta for a different taste. Mixing in a bit of goat cheese gives it a creamy touch. These choices add depth and richness to the flavor. Adding protein can make your pie heartier. Cooked bacon or sausage brings a savory taste. For a meat-free option, sautéed mushrooms or spinach work well. These additions boost nutrition and make the dish more filling. Making this recipe vegetarian is simple. Just skip any meat and focus on the cheese and veggies. For a gluten-free pie, ensure all your ingredients are certified gluten-free. This way, everyone can enjoy the dish. If you want a low-calorie or low-carb version, try using less cheese or replacing it with nutritional yeast. This change keeps the flavor while cutting calories. You can also swap the tomatoes for zucchini slices for a lighter dish. To keep your Easy Crustless Tomato Pie fresh, let it cool first. Then, wrap it tightly in plastic wrap or place it in an airtight container. This helps prevent moisture loss. Store the pie in the fridge for up to four days. Use glass or plastic containers that seal well. They help keep the flavors strong and the texture nice. When you're ready to eat, reheating is simple. I recommend using an oven for the best results. Preheat your oven to 350°F (175°C). Place the pie in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes. Check to see if it’s warm throughout. If you want to freeze the pie, cut it into slices. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This helps keep them fresh for up to three months. To thaw, place the slices in the fridge overnight. Then, reheat as described above for tasty results. How do I make sure my Easy Crustless Tomato Pie doesn't become watery? To prevent a watery pie, use ripe but firm tomatoes. Slice them and sprinkle salt on each layer. This draws out excess moisture. Let them sit for a few minutes to drain before adding them to the pie. You can also pat them dry with a paper towel. Can I use canned tomatoes instead of fresh? Yes, you can use canned tomatoes. Choose whole or diced tomatoes packed in juice. Drain them well to reduce moisture. Fresh tomatoes have a better texture, but canned tomatoes work in a pinch. What to do if the pie doesn't set properly? If your pie doesn't set, it may need more baking time. Check for doneness by gently shaking the pie. If it wobbles too much, bake for an extra 5 to 10 minutes. Make sure the eggs are fully cooked and hold the pie together. How can I adjust the recipe for a larger pie? To make a larger pie, increase all the ingredients by 50%. Use a larger pie dish, about 12 inches. Keep an eye on the baking time, as larger pies take longer to cook. Check for a golden top and a firm center to ensure it sets properly. The Easy Crustless Tomato Pie is simple to make and packed with flavor. You learned about key and optional ingredients, which add to its taste and texture. I shared step-by-step instructions to help you bake it just right. Tips for flavor and serving will impress your guests. There are even variations to match your diet. Remember, the right storage keeps leftovers tasty. Enjoy this dish as a fresh, satisfying meal anytime!

Easy Crustless Tomato Pie

Discover the deliciousness of this easy crustless tomato pie! Made with fresh tomatoes, creamy cheeses, and aromatic basil, this savory dish is perfect for any meal. With simple steps and minimal prep, you’ll have a delightful pie ready in under an hour. Enhance your culinary skills and treat your taste buds with this flavorful recipe. Click through to explore the full recipe and create a masterpiece today!
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Ingredients
  

4 large ripe tomatoes, sliced

1 cup shredded mozzarella cheese

1 cup cottage cheese

1/2 cup grated Parmesan cheese

2 large eggs

1/4 cup fresh basil, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 teaspoon dried oregano

Olive oil spray

Instructions
 

Preheat your oven to 375°F (190°C).

    Spray a 9-inch pie dish with olive oil to prevent sticking.

      Layer the sliced tomatoes in the bottom of the pie dish, sprinkling a little salt and pepper on each layer.

        In a mixing bowl, combine the mozzarella cheese, cottage cheese, and Parmesan cheese. Mix well and season with garlic powder, onion powder, and oregano.

          In another bowl, whisk the eggs until fully beaten, then fold them into the cheese mixture along with the chopped basil.

            Pour the cheese mixture over the layered tomatoes in the pie dish, spread evenly.

              Bake in the preheated oven for 35-40 minutes, or until the top is golden and the pie is set.

                Remove from the oven and allow to cool for about 10 minutes before slicing.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: Serve warm or at room temperature, garnished with extra fresh basil leaves on top for a vibrant look!