![To make One Pan Balsamic Chicken, you need to gather a few simple items. Here’s what you will need: - 4 boneless, skinless chicken thighs - 1 cup cherry tomatoes, halved - 1 bell pepper (any color), sliced - 1 red onion, sliced - 3 cloves garlic, minced - 1/4 cup balsamic vinegar - 2 tablespoons honey - 3 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients come together to create a dish that is both tasty and easy to prepare. The chicken thighs are juicy and soak up the flavor well. The balsamic vinegar and honey mix brings a sweet and tangy taste. The veggies add color and crunch, making this meal a delight for the eyes and the palate. Using fresh basil as a garnish gives the dish a nice touch. It's not only pretty but also adds a burst of flavor. You can find all these ingredients at your local store. This recipe is perfect for busy nights when you want something yummy and quick. For the full recipe, you can check out the sections that follow. Enjoy cooking! First, you need to preheat your oven to 400°F (200°C). This step is key for even cooking. In a small bowl, mix balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper. Whisk until it blends well. This marinade will give the chicken great flavor. Take the chicken thighs and place them in a large bowl. Pour half of the marinade over the chicken. Make sure each piece is coated well. Let it sit for at least 15 minutes. This helps the chicken soak up the flavors. Grab a large oven-safe pan. Add the sliced bell pepper, red onion, and cherry tomatoes. Drizzle a bit of olive oil on top. Sprinkle with salt and pepper. Toss them together to mix. Now, push the veggies to the sides of the pan. Place the marinated chicken thighs in the center. Pour the rest of the marinade over both the chicken and veggies. This adds flavor to everything. Put the pan in your preheated oven. Bake for 30 to 35 minutes. The chicken should reach an internal temperature of 165°F (75°C). Once done, take it out and let it rest for a few minutes. Garnish with fresh basil leaves before serving. For the full recipe, check [Full Recipe]. Cooking time can change based on your oven. Always check the chicken's internal temp. Aim for 165°F (75°C). If using larger thighs, add 5-10 minutes. If they are smaller, reduce the time. To keep chicken juicy, marinate it well. Use half the marinade before cooking and save the rest. The balsamic vinegar helps tenderize the meat. Don't overcook the chicken. Watch the clock and use a meat thermometer. Marinate your chicken for at least 15 minutes. For more flavor, let it sit for up to 2 hours in the fridge. Use a resealable bag for even coating. The marinade can also work on other proteins. Try it with shrimp or pork. For the full recipe, check the section above. {{image_2}} You can mix in different veggies to change the taste. Try adding zucchini, carrots, or asparagus. These will add color and crunch to your dish. Just chop them up to similar sizes. Toss them in with your bell pepper and onion. This keeps cooking times even. If you like a kick, add red pepper flakes or sliced jalapeños. Mix them into the marinade for extra heat. You can also sprinkle some on the veggies before baking. This adds flavor without making the dish too hot. Adjust the spice level to fit your taste. You can swap out chicken for other proteins. Try using turkey thighs or pork tenderloin instead. Both will work well with the balsamic flavors. Just keep an eye on baking times. Pork may need a bit longer, while turkey can cook faster. Always check for a safe internal temperature. For the full recipe, check out the details above! You can store leftover One Pan Balsamic Chicken in the fridge. Place it in an airtight container. It will stay fresh for up to four days. Make sure the dish cools down first. This will help keep it from getting soggy. To reheat, preheat your oven to 350°F (175°C). Place the chicken and veggies in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use the microwave. Heat for 2-3 minutes, checking often. Stir halfway to ensure even heating. If you want to save it longer, you can freeze the chicken. Wrap it tightly in plastic wrap. Then place it in a freezer bag. It can last up to three months in the freezer. When you are ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. For more details, check out the Full Recipe. Yes, you can use chicken breasts. They will cook well too. Chicken breasts are leaner than thighs. They may dry out if overcooked. Keep an eye on baking time. Aim for 25-30 minutes of baking. Bake the chicken for 30-35 minutes. Check the internal temperature with a meat thermometer. It should reach 165°F (75°C). This ensures it is safe to eat. If you use chicken breasts, start checking at 25 minutes. You can serve many sides with this dish. Some great options include: - Rice or quinoa - Mashed potatoes - Crusty bread - A fresh green salad These sides will balance the flavors well. They will also soak up the delicious juices. Yes, the marinade is versatile. You can use it for pork or tofu. It adds a nice flavor to any protein. Just make sure to adjust cooking times. Pork may need 25-30 minutes, while tofu needs less. Use a meat thermometer for the best results. The chicken should reach 165°F (75°C) in the thickest part. If you don’t have a thermometer, cut into it. The juices should run clear, not pink. Always check for doneness to be safe. For more details, you can check the Full Recipe. This blog post shared how to make One Pan Balsamic Chicken. We covered each step from marinating the chicken to baking it with fresh veggies. I also provided tips to help you cook moist chicken and recipe variations. Overall, this dish is easy and delicious. You can customize it to fit your tastes. Enjoy cooking and sharing this meal with others!](https://tossedrecipes.com/wp-content/uploads/2025/07/76f50038-3da7-4d59-971b-4fc40b83aff7-300x300.webp)
Easy Family Dinner – One Pan Balsamic Chicken
Discover the deliciousness of Balsamic Bliss Chicken with Veggie Medley, a quick and simple recipe perfect for any weeknight dinner. Tender chicken thighs marinated in a blend of balsamic vinegar and honey pair perfectly with vibrant vegetables like bell peppers and cherry tomatoes. Ready in just 50 minutes, this dish is not only tasty but also healthy. Click through to explore the full recipe and elevate your meal tonight!