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- 1 can (8 oz) King’s Hawaiian Sweet Rolls - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 large egg - 1 tablespoon cornstarch - 1 tablespoon fresh pineapple juice - 1/4 cup pineapple chunks, drained - Shredded coconut for garnish Using the right amounts makes all the difference. Here are the specific measurements you need: - King’s Hawaiian Sweet Rolls: 1 can (8 oz) - Cream Cheese: 1 cup, softened - Powdered Sugar: 1/2 cup - Vanilla Extract: 1 teaspoon - Egg: 1 large - Cornstarch: 1 tablespoon - Fresh Pineapple Juice: 1 tablespoon - Pineapple Chunks: 1/4 cup, drained (optional) - Shredded Coconut: for garnish (optional) This mix of ingredients creates a sweet and creamy treat. For the full recipe, check out the Easy King’s Hawaiian Cheesecake Danish! First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. Next, get a baking dish ready. You can grease it or line it with parchment paper. This will help the Danish come out easily after baking. Now, let’s make the filling. Grab a medium bowl and add the softened cream cheese. Then, pour in the powdered sugar and vanilla extract. Crack in the egg. Beat this mixture until it is smooth and creamy. This is where the magic starts. Next, add the drained pineapple chunks, cornstarch, and fresh pineapple juice. Gently fold everything together until mixed well. Time to assemble! Take the King’s Hawaiian Sweet Rolls and slice them in half from side to side. This gives you a top and bottom. Place the bottom halves in your prepared baking dish. Now, spread the cheesecake mixture evenly over these halves. This will create a delicious layer. Finally, place the top halves of the rolls over the filling. Press down gently to seal everything inside. Put the baking dish in the oven. Bake for 25 to 30 minutes. You want the rolls to turn golden brown and the filling to set. Once baked, let the Danish cool for a few minutes. If you want, sprinkle shredded coconut on top for a fun finish. Enjoy the delightful taste of your Easy King’s Hawaiian Cheesecake Danish! For more details, check the Full Recipe. To get a smooth cream cheese mixture, start with softened cream cheese. Cold cream cheese will not mix well. Use a hand mixer or stand mixer for the best results. Beat it on medium speed until it is creamy. Add the powdered sugar slowly to avoid lumps. Mix until smooth. This step is key for a creamy filling. You can add extra flavor to your cheesecake filling. Consider adding a pinch of cinnamon or nutmeg. These spices will give a warm taste. You can also use almond extract instead of vanilla. This will create a different flavor profile. Lemon zest is another great option. It adds a nice fresh taste that pairs well with pineapple. Garnishing makes your King’s Hawaiian Cheesecake Danish look even better. After baking, consider sprinkling shredded coconut on top. This adds texture and a tropical feel. You can also add fresh pineapple chunks on the side. A drizzle of honey or a fruit glaze can enhance the look. Serve it warm for a cozy touch. {{image_2}} You can play with flavors in this recipe. If you want to change the pineapple, try berries instead. Strawberries, blueberries, or raspberries work great. You can also use chocolate chips for a sweet twist. Just mix them into the cream cheese blend. This will give your Danish a new taste. If you need a gluten-free version, swap the King’s Hawaiian Sweet Rolls. Look for gluten-free bread rolls or dough. Make sure they are soft and sweet. This helps keep the recipe's spirit while avoiding gluten. For the cream cheese mix, all the other ingredients are naturally gluten-free. For a vegan twist, you can replace the cream cheese. Use a plant-based cream cheese instead. You can also swap the egg for a flaxseed egg. To make a flaxseed egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This keeps your Danish plant-based and delicious. You can find the full recipe above to guide you through these tasty variations. To keep your Easy King’s Hawaiian Cheesecake Danish fresh, refrigerate it. Place it in an airtight container. This helps prevent it from drying out. You can store it for up to three days in the fridge. If you want to keep it longer, freeze it. Wrap each piece in plastic wrap, then place it in a freezer bag. This will help it stay tasty for up to two months. When you’re ready to enjoy your Danish again, reheating is key. Preheat your oven to 350°F (175°C). Place the Danish on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until warm. You can also use a microwave for a quick fix. Microwave each piece for about 20-30 seconds. Just keep an eye on it to avoid making it too hot. This way, your Danish will stay soft and delicious! Yes, you can prepare this Danish ahead of time. Just follow the steps until the baking part. Once you assemble the Danish, cover it tightly with plastic wrap. Store it in the fridge for up to 24 hours. When you are ready to bake, simply preheat the oven and bake as directed. This saves time and makes it easier for gatherings. If you need a cream cheese substitute, you have options. You can use Greek yogurt for a tangy flavor. Silken tofu works well too, especially for a dairy-free choice. Another option is mascarpone, which adds a rich taste. Choose what works best for your diet and taste. The finished Danish lasts about 3 to 4 days in the fridge. Be sure to cover it tightly to keep it fresh. If you freeze it, it can last for about a month. Just thaw it in the fridge overnight before enjoying. For the best taste, eat it fresh within the first few days. This blog post covered how to make a delicious Danish using King’s Hawaiian Sweet Rolls. We discussed key ingredients like cream cheese and offered options for pineapple and coconut. The step-by-step instructions help you prepare, mix, and bake the Danish perfectly. I shared tips for flavor enhancements and variations, ensuring everyone can enjoy this treat. Whether you're going gluten-free or vegan, there's a way for you to enjoy it. Remember to store leftovers properly for the best taste later. Now, gather your ingredients and get ready to bake!

- Easy King’s Hawaiian Cheesecake Danish

Indulge in a tropical delight with this easy King’s Hawaiian Cheesecake Danish recipe! Combining sweet rolls and creamy cheesecake topped with juicy pineapple, this dessert is perfect for any occasion. With just a few simple ingredients and quick prep time, you can create a heavenly treat that will impress your family and friends. Click through to explore the full recipe and bring this tasty dessert to your table!
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Ingredients
  

1 can (8 oz) King’s Hawaiian Sweet Rolls

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 large egg

1/4 cup pineapple chunks, drained

1 tablespoon cornstarch

1 tablespoon fresh pineapple juice

Optional: Shredded coconut for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

    In a medium-sized bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and egg until the mixture is smooth and creamy.

      Add the drained pineapple chunks, cornstarch, and fresh pineapple juice into the cream cheese mixture. Gently fold until evenly combined.

        Take the King’s Hawaiian Sweet Rolls and carefully slice them in half horizontally to create a bottom layer and a top layer. Arrange the bottom halves in the prepared baking dish.

          Spread the cheesecake mixture evenly over the bottom halves of the rolls.

            Place the top halves of the rolls over the cheesecake mixture, gently pressing down to seal.

              Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the filling is set.

                Once baked, allow the Danish to cool for a few minutes. If desired, sprinkle with shredded coconut for an extra tropical flair before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6