Go Back
Crispy Air Fryer Parmesan Zucchini 🥒 Ingredients: - 2 medium zucchinis, sliced into ½-inch rounds - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon Italian seasoning - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When I cook, I love to work with fresh ingredients. For this easy no-breading air fryer Parmesan zucchini, you need just a few items. Here’s what you will gather: - 2 medium zucchinis, sliced into ½-inch rounds - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon Italian seasoning - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to make a tasty dish. The zucchini gives a nice crunch, and the Parmesan adds a savory kick. This recipe is simple but packed with flavor. Fresh parsley on top makes it look great, too! When you prepare this dish, make sure to have everything ready. It helps to keep the process smooth and fun. Enjoy the cooking! Start with two medium zucchinis. Wash them well under cool water. Slice each zucchini into ½-inch rounds. Make sure the slices are even. This helps them cook at the same rate. Place the slices in a large bowl. You want to coat them well with olive oil. In a separate bowl, mix the dry ingredients. Add ½ cup of grated Parmesan cheese. Then, include 1 teaspoon of garlic powder. Add ½ teaspoon of onion powder and ½ teaspoon of Italian seasoning. Season with salt and pepper to taste. Stir this mixture until well combined. This will be the flavorful coat for your zucchini. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. - Coat the zucchini rounds with 1 tablespoon of olive oil. Toss them gently to ensure they are evenly coated. - Sprinkle the cheese and seasoning mix over the zucchinis. Toss again until all slices are well coated. - Place the zucchini in the air fryer basket in a single layer. If the basket is small, work in batches to avoid overcrowding. Cook for 10-12 minutes. Shake the basket halfway through cooking to ensure even crisping. The zucchinis should turn golden brown and crispy. Once done, remove them and garnish with fresh parsley. Enjoy your Easy No-Breading Air Fryer Parmesan Zucchini! For the complete details, check the Full Recipe. To get your zucchini crispy, start by slicing them evenly. Each piece should be about ½ inch thick. This ensures they cook at the same rate. Coating them with olive oil helps the Parmesan stick and adds flavor. The air fryer needs to be at 400°F (200°C) to create that golden crunch. If you don't have Parmesan, try using Pecorino Romano. It has a sharp flavor that works well. Garlic powder can be swapped for fresh garlic if you prefer more bite. For a spicy kick, add red pepper flakes. You can also use any dried herbs you have on hand instead of Italian seasoning. - Evenly coat zucchinis: Make sure to mix the olive oil well with the zucchini. This helps every slice absorb flavors. - Avoid overcrowding: Place zucchinis in a single layer in the air fryer basket. This allows hot air to circulate and crisp them up. If you have too many, cook in batches. - Adjust cooking time based on desired crispiness: Check your zucchinis around the 10-minute mark. If you want them crispier, let them cook for another 2-3 minutes. This way, you get them just how you like it. For the full recipe, check the detailed section above. {{image_2}} You can change the flavor by using different seasonings. Try adding smoked paprika for a smoky taste. You might also enjoy a pinch of cayenne pepper for heat. For a fresh twist, add lemon zest or fresh herbs like thyme. These options make the dish fun and unique each time. If you want to switch things up, consider using other vegetables. Eggplant works well and gives a rich flavor. Bell peppers add a nice crunch and sweetness. You could even try carrots or sweet potatoes for a colorful dish. Each vegetable brings its own taste and texture. You can play with cheese types for variety. Mozzarella gives a gooey texture, while feta adds a tangy kick. Goat cheese offers a creamy depth that is hard to resist. For a bold flavor, try blue cheese. Blending these cheeses with zucchini or other veggies creates new flavor layers. Incorporate other vegetables for blending flavors. Mixing zucchinis with yellow squash can enhance the dish’s color and taste. You could add spinach or kale for a nutritious boost. The balance of flavors will keep you coming back for more. For the Full Recipe, check the earlier section. After making your Easy No-Breading Air Fryer Parmesan Zucchini, you may want to save some for later. Let the zucchini cool down to room temperature first. Then, place them in an airtight container. They will stay fresh for about 3 to 5 days in the fridge. Make sure to separate layers with parchment paper. This helps keep them from sticking together. When you want to enjoy your leftovers, the air fryer is your best friend. Preheat your air fryer to 350°F (175°C). Place the zucchini in the basket in a single layer. Heat them for about 5 to 7 minutes, shaking the basket halfway through. This method keeps your zucchini crispy and tasty. The oven can work too, but it may not keep the same crunch. If you plan to freeze your zucchini, it's best to do it right after cooking. Let them cool before freezing. Use an airtight container or a freezer bag. Try to remove as much air as possible to prevent freezer burn. They can stay good for about 2 to 3 months in the freezer. - Airtight container recommendations: Glass containers or heavy-duty freezer bags work well. - Reheating using the air fryer for best results: Follow the same steps as reheating leftovers. This keeps them crispy and fresh when you’re ready to eat again. Yes, you can use frozen zucchini. However, it may not get as crispy. Frozen zucchini has more water, which can lead to a softer texture. If you choose to use frozen, thaw and drain the zucchini first. Pat them dry with a paper towel to remove excess moisture. This step helps improve crispiness when you air fry. To make this recipe dairy-free, swap the Parmesan cheese for a dairy-free alternative. You can use nutritional yeast for a cheesy flavor without dairy. Another option is to try vegan cheese that melts well. Make sure to check the labels for any hidden dairy ingredients if you choose a store-bought option. - Popular sauces that pair well - Marinara sauce is a classic choice. - Ranch dressing adds a creamy touch. - Garlic aioli brings a nice flavor kick. - Healthier dipping alternatives - Greek yogurt dip offers protein and creaminess. - Hummus gives a nutty taste for a fun twist. - Salsa adds a fresh, tangy option that is low in calories. These sauces enhance the flavor and make your air fryer Parmesan zucchini even more enjoyable. This blog post provided a complete guide for making crispy air-fried zucchini. You learned the key ingredients and detailed steps to achieve the perfect texture. We discussed useful tips, variations, and storage methods. Remember, feel free to swap ingredients or add your favorite dips. This recipe is flexible and easy. Enjoy your crunchy zucchini, and share it with friends and family for a tasty treat!

Easy No-Breading Air Fryer Parmesan Zucchini

Savor the delightful crunch of Crispy Air Fryer Parmesan Zucchini with this easy recipe! This dish transforms simple zucchini into a cheesy, flavorful treat that's perfect as a snack or side. With just a handful of ingredients and quick instructions, you can whip up a healthy and delicious dish in under 30 minutes. Click through to discover the full recipe and impress your family and friends with this guilt-free indulgence!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, sliced into ½-inch rounds

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the sliced zucchini with olive oil, ensuring they are evenly coated.

      In a separate bowl, mix the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.

        Sprinkle the cheese mixture over the zucchinis and toss until they are well coated.

          Place the zucchini rounds in the air fryer basket in a single layer. If necessary, work in batches to avoid overcrowding.

            Air fry for 10-12 minutes, shaking the basket halfway through the cooking time for even crisping. The zucchinis should be golden and crispy.

              Once finished, remove from the air fryer and garnish with chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4