Easy Peach Galette

$- 3 ripe peaches, sliced - 1 tablespoon lemon juice - 1 tablespoon sugar - 1 teaspoon vanilla extract - 1 pre-made pie crust (store-bought or homemade) - 1 tablespoon cornstarch - 1 egg, beaten (for egg wash) - 1 tablespoon butter, cut into small pieces - 1 tablespoon brown sugar (for sprinkling) To make a peach galette, you need simple and fresh ingredients. The star of this dessert is the peaches. Use ripe peaches for the best flavor. Their sweetness shines through. A splash of lemon juice helps brighten the taste. Sugar adds extra sweetness, while vanilla gives a warm aroma. The pie crust serves as a cozy blanket for the juicy filling. You can choose a store-bought pie crust or make your own if you prefer. Cornstarch helps thicken the peach juices, keeping the filling from being too runny. An egg wash gives the crust a lovely golden color when baked. Small pieces of butter add richness, and brown sugar on top creates a sweet, crunchy finish. - Using frozen peaches instead of fresh - Alternative sweeteners in place of sugar - Gluten-free pie crust options If fresh peaches are hard to find, frozen peaches work great. Just thaw and drain them before using. You can also swap sugar for honey or maple syrup for a different taste. If you need a gluten-free option, use a gluten-free pie crust. These swaps keep the galette tasty while catering to your needs. For the full recipe, check out the details above. First, slice the peaches. You need three ripe peaches for this. Place the slices in a bowl. Add one tablespoon of lemon juice and one tablespoon of sugar. This mix will brighten the flavors. Then, add one teaspoon of cornstarch. The cornstarch helps thicken the juices. Gently toss everything together. Let it sit for about ten minutes. This allows the peaches to release their natural juices. Next, take your pie crust. You can use store-bought or homemade. Roll it out on a floured surface. Aim for a rough circle about twelve inches wide. This crust will hold your filling. Carefully transfer the rolled crust to a baking sheet lined with parchment paper. Make sure it’s centered. Now, spoon your peach filling into the center of the crust. Leave about a two-inch border around the edges. This space is for folding. Fold the edges of the crust over the peaches. Create some pleats for a rustic look. It’s okay if the center stays open; this adds to the charm. Brush the crust with a beaten egg. This gives it a lovely golden color. Dot the peach filling with small pieces of butter. Then, sprinkle one tablespoon of brown sugar on top. This step adds sweetness and helps caramelize the peaches. Preheat your oven to 375°F (190°C). Place the galette in the oven. Bake it for about 30 to 35 minutes. You want the crust to turn golden brown. The peaches should be bubbling with joy. Once baked, let the galette cool a bit before you slice. Enjoy your easy peach galette with a scoop of ice cream or whipped cream. For the full recipe, check the details provided. To get a flaky crust, use cold ingredients. Cold butter and water make a big difference. Don’t overwork the dough; mix just until combined. Chilling the crust is key. Place it in the fridge for at least 30 minutes. This helps the butter firm up, giving you that nice, flaky texture. A warm peach galette tastes amazing with ice cream. A scoop of vanilla ice cream on top adds creaminess. Whipped cream works well too. For presentation, add fresh mint leaves. They add color and a nice touch of flavor. You can also sprinkle some extra sugar on top for a little sparkle. One common mistake is overcooking the peaches. Keep an eye on them while baking. You want them soft but not mushy. Another mistake is not letting the filling rest. Allowing the mixture to sit for 10 minutes helps the flavors meld. This step is easy but makes a big difference in taste. {{image_2}} You can make your peach galette even better by mixing in other fruits. Try adding berries like blueberries or raspberries. Their sweetness and tartness will add a nice twist. Apples also work well. They provide a crunchy texture and balance the soft peaches. Add spices to boost the flavor. A sprinkle of cinnamon gives warmth and depth. Nutmeg is another great choice. It adds a sweet, nutty taste that pairs well with peaches. You can also play with fresh herbs. Thyme or basil can bring a unique taste. Just a pinch can make a big difference. Switch up the dough for a new experience. Puff pastry makes a flaky and light crust. It adds a fun texture to your galette. You can also use a sweet biscuit dough. This option gives a different flavor and is easy to make. Each dough can change how your galette tastes. Don't be afraid to experiment! For the complete recipe, check out the Full Recipe. To store leftovers in the fridge, let the peach galette cool down first. Then, wrap it in plastic wrap or place it in an airtight container. This helps keep it fresh. The galette stays good for up to three days in the fridge. When you want to enjoy it again, just take it out and let it sit at room temperature for a bit. You can freeze the unbaked galette if you want to use it later. After you assemble the galette, wrap it tightly in plastic wrap and then in foil. This way, it will not get freezer burn. It can stay frozen for about three months. When you are ready to bake it, take it out and let it thaw in the fridge overnight. To reheat the galette without drying it out, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Cover it loosely with aluminum foil. This will help keep moisture in. Bake for about 10-15 minutes or until it is warm. Enjoy it as a sweet treat! For the full recipe, check out the Easy Peach Galette. A peach galette is a simple, rustic dessert. It is a type of French pastry. You make it with fresh peaches and pie crust. Unlike a pie, it has no strict shape. The crust folds over the fruit, giving it a charming look. This dessert lets the peaches shine, with their sweet and juicy flavor. Yes, you can use many fruits in a galette! Seasonal fruits work best. Try berries, apples, or pears. You can mix fruits, too. For example, peaches and blueberries go well together. Just adjust the sugar based on the fruit's sweetness. A baked peach galette lasts about 2 to 3 days. Store it in the fridge. Make sure to cover it well. The crust may soften over time, but it will still taste good! You can prepare the galette ahead of time. Make the filling and crust, then store them separately. Keep them in the fridge for up to a day. When you are ready to serve, assemble and bake it fresh. This keeps the crust nice and crispy. You can serve a peach galette warm or cold. Warm is best if you want to enjoy it fresh from the oven. Cold is nice if you prefer a refreshing treat. Pair it with ice cream or whipped cream for extra flavor. In this post, we explored how to make a delicious peach galette using simple ingredients. You learned about key ingredients, substitutions, and step-by-step instructions. We also shared tips for perfecting your crust and different variations to try. Remember, storing your galette properly can keep it fresh longer. Explore new flavors and share it with friends. Enjoy creating this rustic dish as much as I do! Your kitchen will be filled with the sweet aroma of baked peaches.$

Discover how to make an easy peach galette that is as delicious as it is beautiful! This simple recipe features ripe peaches and a flaky crust, bringing together flavors that are perfect for any season. With just a few ingredients and a bit of creativity, you can impress your family and friends. Click to explore this easy peach galette recipe and enjoy a slice of summer in every bite!

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Ingredients

3 ripe peaches, sliced

1 tablespoon lemon juice

1 tablespoon sugar

1 teaspoon vanilla extract

1 pre-made pie crust (store-bought or homemade)

1 tablespoon cornstarch

1 egg, beaten (for egg wash)

1 tablespoon butter, cut into small pieces

1 tablespoon brown sugar (for sprinkling)

Instructions

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the sliced peaches, lemon juice, sugar, vanilla extract, and cornstarch. Toss gently to coat the peaches evenly. Let the mixture sit for about 10 minutes to allow the juices to release.

Roll out the pie crust on a lightly floured surface to form a rough circle about 12 inches in diameter. Transfer the crust to a parchment-lined baking sheet.

Spoon the peach mixture into the center of the crust, leaving about a 2-inch border.

Fold the edges of the crust over the peaches, creating pleats. It’s okay if the center is exposed; this will allow for a beautiful rustic look.

Brush the crust with the beaten egg to give it a nice golden color when baked.

Dot the filling with small pieces of butter and sprinkle with brown sugar for extra sweetness and caramelization.

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the peaches are bubbly.

Once baked, let the galette cool slightly before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

- Presentation Tips: Serve warm, sliced into wedges, with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent touch. Garnish with fresh mint leaves for a pop of color.