Easy Philly Cheese Steak

$- 1 lb ribeye steak, thinly sliced - 1 large green bell pepper, sliced - 1 large onion, sliced - 4 slices provolone cheese - 2 tablespoons olive oil - 1 tablespoon Worcestershire sauce - Crushed red pepper flakes for heat - Hoagie rolls The main ingredients create a classic Philly cheese steak. I love using ribeye steak because it’s tender and full of flavor. Make sure to slice it thinly for the best texture. The green bell pepper and onion add sweetness and crunch, which balance the richness of the meat. Provolone cheese melts beautifully, giving a creamy finish to the dish. You might want to add Worcestershire sauce. This sauce adds a nice umami punch. If you like heat, sprinkle crushed red pepper flakes over your sandwich. The hoagie rolls hold everything together, making it easy to enjoy every bite. For the full recipe, check out the Ultimate Philly Cheese Steak. You’ll find step-by-step instructions that guide you through every part of this delicious meal. 1. Preheat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. 2. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are soft and slightly brown. Season with salt and pepper. 3. Remove the vegetables from the skillet and set them aside. 4. In the same skillet, add the remaining olive oil. Increase the heat a little and add the thinly sliced ribeye steak. 5. Sear the steak for about 3-4 minutes. Stir it often until the meat turns brown. If you want extra flavor, add Worcestershire sauce during the last minute of cooking. 1. Reduce the heat to low. Add the cooked vegetables back into the skillet with the steak. 2. Mix the steak and vegetables together. Lay the slices of provolone cheese over the top. 3. Cover the skillet with a lid for about 2-3 minutes. This helps the cheese melt nicely. 4. While the cheese is melting, slice the hoagie rolls open. Get them ready for the filling. 1. Once the cheese has melted, remove the skillet from the heat. Spoon generous amounts of the steak and cheese mixture into each open hoagie roll. 2. If you like a little heat, sprinkle crushed red pepper flakes over the filled sandwiches. 3. Serve and enjoy your Easy Philly Cheese Steak Delight in Every Bite! You can check the Full Recipe for more details. How to properly sear the steak To sear the steak well, make sure your skillet is hot. Heat it on medium-high for a few minutes. You want the steak to sizzle when it hits the pan. Thin slices of ribeye cook fast. Stir them often to avoid burning. This gives you a nice brown color and keeps the meat juicy. Best way to sauté onions and peppers Start by adding a tablespoon of olive oil to your hot skillet. Toss in the sliced onions and bell peppers. Stir them every couple of minutes. Cook for about 5 to 7 minutes. You want them soft and slightly caramelized. Season with salt and pepper while they cook. This adds great flavor. Presentation tips for serving Serve your Philly cheese steaks on a wooden board. You can also use paper-lined baskets. It gives a casual, fun look. Place a few crispy fries beside each sandwich. This makes the meal feel complete and hearty. Pairing ideas for sides and drinks Crispy fries or potato chips go great with these sandwiches. For drinks, try a cold soda or iced tea. Both pair well with the rich flavors of the cheese steak. For a fun twist, serve with a light beer if you enjoy adult beverages. Choosing the right skillet A large, heavy skillet works best for this recipe. Cast iron or stainless steel skillets hold heat well. They help achieve that perfect sear on the steak. Avoid non-stick pans for this dish; they don’t give the same browning effect. Essential tools for slicing and cooking A sharp knife is key for slicing the ribeye thinly. Use a cutting board that won’t slip on your counter. Tongs are handy for flipping the steak as it cooks. Having these tools will make your cooking process smooth and easy. {{image_2}} You can switch up the cheese in your Philly cheese steak. Instead of provolone, try mozzarella or cheddar for a different taste. Each cheese gives a unique flavor and texture. You can also change the meat. If you want a leaner option, use chicken or turkey. For a fun twist, try pulled pork or even shrimp. These changes can make your meal new and exciting. For a vegetarian version, swap the steak for mushrooms or tofu. Both options soak up flavor well and make a hearty filling. You can sauté them with the same veggies for a tasty mix. If you want a low-carb meal, use lettuce wraps instead of hoagie rolls. This keeps the yummy taste while cutting carbs. Just fill the lettuce with the steak and veggies. Adding spices can give your Philly cheese steak a kick. Try garlic powder or smoked paprika for more depth. If you love heat, crushed red pepper flakes are perfect. Incorporate different sauces for extra flair. A drizzle of barbecue sauce or sriracha can enhance the flavor. You can even add a bit of ranch dressing for a creamy touch. Each option makes the dish more unique and fun to eat. For the full recipe, check out the Ultimate Philly Cheese Steak. To keep your Philly cheese steak fresh, store it in an airtight container. This helps lock in moisture and keeps it tasty. It will last for about 3 to 4 days in the fridge. Always let it cool down first before sealing. For reheating, the best method is the skillet. Heat it over medium heat and add a splash of water. This helps steam the sandwich, keeping it juicy. Cover it with a lid for a couple of minutes. You can also use the microwave, but it may get soggy. If you do use the microwave, heat it in short bursts to avoid drying it out. Yes, you can freeze Philly cheese steak! To do this, let it cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can stay frozen for about 2 to 3 months. To thaw, move it to the fridge overnight, then reheat using the skillet method for best results. Enjoy your Easy Philly Cheese Steak Delight in Every Bite! For the full recipe, check out the Ultimate Philly Cheese Steak. What is the best cut of meat for Philly cheese steak? The best cut of meat is ribeye steak. It has fat that gives flavor. Ribeye stays tender and juicy when cooked. You want thin slices for the best texture. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. Cook the steak and veggies, then store them. Keep them in the fridge for up to three days. Reheat them on the stove for best results. What if I can't find ribeye steak? If you can’t find ribeye, try sirloin or flank steak. Both cuts work well too. Just be sure to slice them thinly. How do I know when the steak is done? The steak is done when it turns brown. Use a meat thermometer for best results. Aim for 145°F for medium. How to slice ribeye steak thinly? First, chill the ribeye for 30 minutes. Cold meat is easier to slice. Use a sharp knife and cut against the grain. This makes the meat more tender. How can I add more flavor to the dish? You can add Worcestershire sauce for extra depth. Season with salt and pepper to taste. Try adding crushed red pepper flakes for heat. For a twist, mix in some garlic powder. For the full recipe, check out the Ultimate Philly Cheese Steak. In this article, we explored how to make the perfect Philly cheese steak. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. We also discussed variations and storage options. Now, you can enjoy a delicious meal that fits your taste. Experiment with ingredients and find your favorite version. Whether you make it classic or unique, this sandwich is sure to please. Happy cooking!$

Indulge in the mouthwatering flavors of the Ultimate Philly Cheese Steak with this easy recipe! Learn to layer thinly sliced ribeye steak, sautéed bell peppers, onions, and gooey provolone cheese in a soft hoagie roll for a delicious meal ready in just 20 minutes. Perfect for a quick dinner or game day feast. Click to explore the step-by-step guide and elevate your home cooking today!

Print Recipe Pin Recipe

Ingredients

1 lb ribeye steak, thinly sliced

1 large green bell pepper, sliced

1 large onion, sliced

4 slices provolone cheese

2 tablespoons olive oil

Salt and pepper to taste

4 hoagie rolls

Optional: 1 tablespoon Worcestershire sauce

Optional: crushed red pepper flakes for heat

Instructions

Preheat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.

Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until softened and slightly caramelized, then season with salt and pepper. Remove the vegetables from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat slightly and add the thinly sliced ribeye steak.

Sear the steak for about 3-4 minutes until browned, stirring frequently. If using, add the Worcestershire sauce to the meat during the last minute of cooking.

Reduce the heat to low and return the cooked vegetables to the skillet, mixing them with the steak.

Lay the slices of provolone cheese over the meat and vegetables. Cover the skillet with a lid for about 2-3 minutes to melt the cheese.

While the cheese is melting, slice the hoagie rolls open.

Once the cheese is melted, remove it from the heat and spoon generous amounts of the steak and cheese mixture into each hoagie roll.

If desired, sprinkle crushed red pepper flakes over the filled sandwiches for a touch of heat.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the cheese steaks on a wooden board or in paper-lined baskets for a casual and inviting look. Pair with some crispy fries or chips for a complete meal!