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- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs The main ingredients form the base for these tasty donuts. Pumpkin puree gives them a warm and rich flavor. The sugars add sweetness and help with texture. Vegetable oil keeps the donuts moist. Eggs bind everything together. - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt Dry ingredients add structure to the donuts. All-purpose flour is key for the right texture. Baking powder and baking soda are needed for rising. The spices, like cinnamon and nutmeg, give these donuts their cozy fall flavor. Salt enhances all the tastes. - 1/2 cup powdered sugar (for glazing) - 1-2 tablespoons milk (for glazing) - Chopped pecans or walnuts for topping Optional ingredients let you customize your donuts. A glaze made of powdered sugar and milk makes them look shiny and sweet. Chopped nuts add a nice crunch and extra flavor. You can skip these if you want a simpler treat. For the full recipe, check out the details above. - Preheat your oven to 350°F (175°C) and lightly grease a donut pan. - In a mixing bowl, combine: - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - Whisk these ingredients until smooth. - In another bowl, whisk together: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt - Gradually combine the wet and dry ingredients. Mix until just combined. Avoid overmixing. - Spoon the batter into the donut pan, filling each mold about 2/3 full. - Bake in the preheated oven for 10-12 minutes. A toothpick should come out clean. - Let the donuts cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely. - Prepare the glaze by whisking together: - 1/2 cup powdered sugar - 1-2 tablespoons milk - Dip the tops of the cooled donuts into the glaze. Add chopped pecans or walnuts if you like. - Let the glaze set for a few minutes. Enjoy your easy pumpkin donuts! To get the best texture for your pumpkin donuts, avoid overmixing the batter. Overmixing can make the donuts tough. Mix until just combined; it's okay if there are a few lumps. Also, fill the donut pan properly. Fill each mold about two-thirds full. This allows room for the donuts to rise without overflowing. For a great glaze, adjust the consistency. Start with one to two tablespoons of milk. This helps you create a smooth glaze. If it's too thick, add more milk. If it’s too thin, add more powdered sugar. You can also try alternative glazing methods. For a crunchy finish, sprinkle chopped nuts or use a cinnamon-sugar mix. Pair your pumpkin donuts with coffee or tea for a cozy treat. They also go well with milk or hot chocolate. Serve them fresh for breakfast or as a snack. You can even share them at gatherings or fall parties. They are perfect for any time you crave something sweet! For the full recipe, check out the detailed instructions above. {{image_2}} You can change the flavor of your pumpkin donuts easily. Adding chocolate chips can make them sweeter. You might also enjoy different spices, like ginger or cloves, to add warmth. Another fun option is using maple syrup instead of granulated sugar. This swap gives a rich, earthy taste that pairs well with pumpkin. If you need gluten-free donuts, use gluten-free flour. Many blends work well for baking. You can also make vegan pumpkin donuts. Instead of eggs, use flaxseed meal mixed with water. For milk, try almond or oat milk. These swaps keep the donuts soft and tasty. Toppings can make your donuts even better. Try different flavored glazes, like chocolate or vanilla. You can also use sprinkles or crushed candy for a fun look. These little touches can make your pumpkin donuts stand out. For a fancy finish, add chopped nuts on top for a crunchy bite. For the full recipe, check out the details above. You can store pumpkin donuts in two main ways: at room temperature or in the fridge. - Room Temperature: Keep them in an air-tight container. This way, they stay fresh for about two days. - Refrigerator: If you want them to last a bit longer, store them in the fridge. They can stay fresh for about a week. Make sure to use air-tight packaging for the best results. This helps keep the donuts moist and tasty. Freezing is a great way to keep your donuts for longer. Here’s how to do it: - How to Freeze: Let the donuts cool completely. Then, wrap each one in plastic wrap. Place the wrapped donuts in a freezer bag. This helps protect them from freezer burn. - Thawing and Reheating Tips: When you’re ready to eat, take them out of the freezer. Let them thaw at room temperature. If you want them warm, pop them in the microwave for about 10-15 seconds. Pumpkin donuts have a decent shelf life if stored right: - Expected Freshness: At room temperature, they last about two days. In the fridge, they can last up to a week. - Signs of Spoilage: If the donuts feel hard or have a strange smell, they are no longer good. Always check them before eating. These tips can help keep your easy pumpkin donuts fresh and delicious. For the full recipe, check out the earlier section! These pumpkin donuts stay fresh for about 3 to 4 days at room temperature. Keep them in an airtight container. If you store them in the fridge, they may last up to a week. However, they might lose some of their softness. Yes! You can make the batter a day before. Just cover it and keep it in the fridge. When you're ready to bake, let it sit at room temperature for about 15 minutes. This helps the batter warm up and mix better. If you don’t have pumpkin puree, you can use apple sauce or mashed bananas. These options will give your donuts a nice flavor and moisture. You can even use sweet potato puree for a different taste. To check if your donuts are done, insert a toothpick into the center. If it comes out clean, they are ready. You can also gently press the top of a donut; it should spring back. Yes, you can use a regular muffin pan. Just fill each cup about halfway. Bake them for about 15 to 18 minutes. They won’t have the classic donut shape but will still taste great. For the full recipe, check out the recipe section. In this post, I covered how to make easy pumpkin donuts. We discussed key ingredients, step-by-step instructions, tips for perfect texture, and fun variations. I also shared storage tips to keep your donuts fresh. These pumpkin donuts are tasty and simple to make. You can customize them to fit your tastes. Enjoy baking and sharing these treats with friends and family!

- Easy Pumpkin Donuts Recipe

Enjoy fall flavors with these irresistibly easy pumpkin donuts! Made with simple ingredients like pumpkin puree, spices, and a sweet glaze, these donuts are perfect for a cozy breakfast or snack. Discover a delightful recipe that makes 12 tasty treats in just 30 minutes. Click through to explore the full recipe and bring the taste of autumn to your kitchen today! You won't want to miss out on these delicious bites!
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Ingredients
  

1 cup pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup powdered sugar (for glazing)

1-2 tablespoons milk (for glazing)

Optional: Chopped pecans or walnuts for topping

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    In a mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.

      In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.

        Gradually add the dry ingredients to the wet ingredients, mixing until just combined—avoid overmixing.

          Spoon the batter into the prepared donut pan, filling each mold about 2/3 full for best results.

            Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

              Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                In a small bowl, whisk together the powdered sugar and milk to create a smooth glaze. Adjust the thickness by adding more milk or sugar as needed.

                  Once donuts are cool, dip the tops into the glaze and sprinkle with chopped pecans or walnuts, if desired.

                    Let the glaze set for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12