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To make this tasty dish, you need a few simple ingredients: - 4 medium yellow squashes These are the stars of the dish. They provide a tender base for your stuffing. - 1 cup cooked quinoa This adds a nice texture and boosts nutrition. It also makes the dish filling. - 1 cup shredded mozzarella cheese This cheese melts beautifully, giving a creamy texture. - 1/2 cup grated Parmesan cheese This cheese adds a salty kick and depth of flavor. - 1/2 cup cherry tomatoes, diced Fresh tomatoes bring sweetness and color to the dish. - 1/4 cup fresh basil, chopped Basil adds a fragrant, herbaceous note that brightens the flavors. - 1 teaspoon garlic powder This gives a strong, savory taste without the fuss of fresh garlic. - 1 teaspoon onion powder This adds sweetness and depth, enhancing the overall flavor. - Salt and pepper, to taste These basic spices help balance all the flavors. - Olive oil for drizzling This adds richness and helps the squash roast nicely. You can customize the dish with extra ingredients. Try adding different veggies like bell peppers or spinach. You could also swap in feta cheese for a tangy twist. Experiment and make this dish your own! For the full recipe, check out the details provided above. First, we need to prepare the yellow squashes. Start by washing them under cold water. Then, slice the squashes in half from top to bottom. Use a spoon to scoop out some flesh. Make sure to leave a bit of the flesh to keep the squash strong. This creates a nice boat shape for stuffing. Next, it’s time to make the filling. In a large bowl, add the cooked quinoa, shredded mozzarella cheese, and grated Parmesan cheese. Toss in the diced cherry tomatoes and chopped basil. Add garlic powder, onion powder, salt, and pepper. Mix everything together well. You want to see all the colors and textures blend nicely. Now, we will bake our stuffed squashes. First, preheat your oven to 375°F (190°C). Once ready, take the stuffed squashes and place them on a baking sheet lined with parchment paper. Drizzle a little olive oil over each squash half. Bake in the oven for about 25 to 30 minutes. You will know they are done when the squashes are tender and the cheese is bubbly and golden brown. If you want to ensure they are perfect, you can poke them gently with a fork. If it goes in easily, they are ready. For more details, check the Full Recipe. To make the best stuffed yellow squash, focus on texture. Start by scooping out some flesh from the squash. This creates space for your filling. Leave a little flesh for support. This helps the squash hold its shape while baking. For flavor, season your filling well. I love using garlic powder and onion powder. They add a nice depth. Don’t forget fresh herbs like basil. They brighten up the dish. Adding some diced tomatoes gives moisture and sweetness too. Watch out for overcooking the squash. If you bake them too long, they become mushy. Aim for a tender texture that still holds shape. Keep an eye on them in the oven. Another mistake is not filling the squash enough. Make sure to pack the filling well. This helps the flavors mix together. Lastly, make sure the squashes cook evenly. Use a baking sheet that allows space between each squash. This ensures they bake nicely all around. {{image_2}} You can change this recipe easily. Try adding other vegetables or legumes. For example, chopped bell peppers or spinach work well. Black beans or chickpeas can boost protein. Mix and match to fit your taste. If you need cheese alternatives, use vegan cheese or nutritional yeast. These options still give a nice flavor. You can also skip the cheese altogether for a lighter dish. For those who love meat, add some ground meat to the stuffing. Ground turkey, beef, or chicken are great choices. Cook the meat before mixing it with the other ingredients. To balance flavors, mix the meat with vegetables. This keeps the dish fresh and tasty. Adjust the seasoning to match the meat. It adds a new depth to the stuffed squash. For the full recipe, check out our detailed instructions. To keep your stuffed yellow squash fresh, let it cool first. Then, place it in a shallow airtight container. Store it in the fridge. It can last for about 3 to 4 days. If you want to save it for later, you can freeze it. Wrap each stuffed squash in plastic wrap and then in foil. This way, it stays fresh for up to 3 months. Reheating stuffed yellow squash is easy. You can use the oven or microwave. If you're using the oven, preheat it to 350°F (175°C). Place the squash on a baking sheet and cover it with foil. This keeps it moist while it heats. Bake for about 15 to 20 minutes. If you choose the microwave, put the squash on a microwave-safe plate. Cover it loosely with a damp paper towel. Heat it for 2 to 3 minutes, checking to avoid sogginess. Enjoy your meal just like it was fresh from the oven! If you want to learn how to make this dish, check out the Full Recipe. You can tell stuffed yellow squash is done when it feels soft. The cheese on top should be bubbly and have a nice golden color. Use a fork to poke the squash. If it goes in easily, your dish is ready. Yes, you can use other squash varieties. Zucchini is a great choice. It works well because it has a similar texture. Acorn squash or pattypan squash can also be fun. Just remember to adjust the cooking time based on the size of the squash. Stuffed yellow squash pairs well with many side dishes. A fresh salad brings a nice crunch. Garlic bread adds flavor and is easy to make. You can also serve it with rice or quinoa for a filling meal. Consider adding a protein like grilled chicken or fish for balance. For more ideas, check the Full Recipe. You now have a complete guide to making stuffed yellow squash. We covered ingredients, step-by-step instructions, and cooking tips to make it easy for you. Remember, you can customize your dish with various options. Don’t forget the best practices and common mistakes to avoid. Proper storage and reheating keep your leftovers tasty. With this knowledge, you're ready to impress at your next meal. Enjoy experimenting with different flavors and variations, and make each dish your own!

Easy Stuffed Yellow Squash

Discover the deliciousness of Cheesy Herb-Stuffed Yellow Squash with this easy recipe! Filled with quinoa, mozzarella, and fresh veggies, these tasty boats are a perfect dish for any occasion. Learn how to prepare them in just 15 minutes and enjoy a comforting meal in under an hour. Don’t miss out on this cheesy delight—click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

4 medium yellow squashes

1 cup cooked quinoa

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup cherry tomatoes, diced

1/4 cup fresh basil, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Olive oil for drizzling

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the yellow squashes in half lengthwise and scoop out some of the flesh to create a boat-like shape, leaving a little bit of the flesh to maintain the structure.

      In a mixing bowl, combine the cooked quinoa, mozzarella cheese, Parmesan cheese, diced cherry tomatoes, chopped basil, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

        Spoon the cheese and quinoa mixture generously into each yellow squash half, pressing down gently to ensure they are filled.

          Arrange the stuffed yellow squashes on a baking sheet lined with parchment paper. Drizzle with olive oil on top of each squash.

            Bake in the preheated oven for about 25-30 minutes, or until the squashes are tender and the cheese is bubbly and golden brown.

              Carefully remove from the oven and let cool for a few minutes before serving.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4