Go Back
- 4 cups watermelon, cubed - 1 cup feta cheese, crumbled - 1/2 cup fresh mint leaves, chopped - 1/4 cup red onion, thinly sliced - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste The key to this easy watermelon feta salad lies in its fresh ingredients. Watermelon brings a sweet burst of flavor. Feta cheese adds a salty and creamy touch. Fresh mint leaves give a refreshing taste. Red onion adds a nice crunch and a bit of bite. Balsamic glaze brings a sweet tang, while olive oil ties it all together. - Calories per serving: Approximately 150 - Macronutrient breakdown: - Protein: 5g - Carbohydrates: 10g - Fats: 10g This salad is low in calories but rich in taste. The feta offers protein, while the watermelon provides hydration. Enjoy this salad as a side dish at summer barbecues. It pairs well with grilled chicken or fish. You can also serve it at picnics with pita and hummus. This salad shines at warm-weather gatherings, making it a hit with friends and family. For the full recipe, check out Full Recipe. To make this salad, start by preparing the watermelon. Cut the watermelon into 1-inch cubes. This size helps the salad mix well. You want bite-sized pieces that are easy to eat. Place the cubes into a large mixing bowl. Next, it’s time to add the feta cheese. Sprinkle the crumbled feta cheese over the watermelon. The salty cheese adds a nice contrast to the sweet watermelon. Now, chop the fresh mint leaves and sprinkle them over the salad. Mint brings a bright flavor that pairs well with both the watermelon and feta. After that, thinly slice the red onion and add it to the bowl. For the dressing, drizzle balsamic glaze and olive oil evenly over your mix. These add a tangy sweetness that enhances the overall taste. Now, gently toss the salad with a spatula. Be careful not to mash the watermelon. Finally, season with salt and pepper to taste. Remember, you can always add more later! Let the salad chill in the refrigerator for about 10 to 15 minutes. This waiting time helps the flavors blend. When serving this salad, use a large bowl for a beautiful display. Just before serving, give the salad a gentle toss. This ensures every ingredient is mixed well. For a touch of elegance, garnish with a few whole mint leaves on top. For help with each step, look for images that show the process clearly. These can guide you along the way. If you prefer video, check out a tutorial online. Watching someone else make it can be very helpful! For the full recipe, you can refer to the earlier section. To make your salad pop, use fresh herbs. Mint adds a bright taste. You can also sprinkle a pinch of chili flakes for heat. If you don’t have balsamic glaze, use lemon juice. It gives a nice tang. A splash of honey can also replace the glaze. Store your watermelon and feta separately. This keeps everything fresh. Chop the mint and onion ahead of time too. Store them in a sealed container. When you're ready, mix everything in a bowl for a fresh look. A quick toss just before serving keeps the salad vibrant. Serve your salad cold for the best taste. Chill it in the fridge for at least 15 minutes. If it’s a hot day, you can place the bowl in a larger bowl with ice. This keeps your salad cool and refreshing. Enjoy it right away for the best flavor! {{image_2}} For a gluten-free option, this salad is already safe. All the main ingredients are naturally gluten-free. If you want to make it vegan, skip the feta. You can use a plant-based cheese. This keeps the flavors bright and fresh without losing texture. You can play with other fruits and veggies. Try adding cucumber for a crunch. Cherry tomatoes add sweetness and color. You can even toss in some avocado for creaminess. To boost flavor, add a squeeze of lime juice. A sprinkle of chili flakes can add a nice kick. In summer, this salad shines with juicy watermelon. But in winter, try using pears instead. They bring a sweet touch when fresh fruits are scarce. You can also use winter herbs like rosemary or parsley. These add depth and warmth to your dish. Explore these options to keep your salad exciting all year round! For the full recipe, check out the details above. To keep your leftover watermelon feta salad fresh, store it in the fridge. Use an airtight container for best results. This helps to seal in moisture and keeps the flavors strong. If you have a lot left, consider dividing it into smaller portions. This makes it easy to grab for snacks or quick meals. The salad stays fresh for about three days in the refrigerator. After that, the watermelon can get mushy, and the feta may lose its taste. Signs of spoilage include a sour smell or slimy texture. If you notice these changes, it’s best to toss it out. Always trust your senses when checking for freshness. Reheating this salad is not recommended. The watermelon will lose its crispness and juiciness. If you must, heat it gently in a pan. This will help keep some texture. However, I suggest enjoying it cold for the best flavor. You can always prepare a fresh batch if needed. For the full recipe, check out the section above! Can I use other types of cheese? Yes, you can. For a twist, try goat cheese or mozzarella. Both can add creaminess. Goat cheese gives a tangy taste, while mozzarella is mild. Choose what you like! What other dressings work well? You can use a lemon vinaigrette or a honey mustard dressing. Both add a fresh kick. A light citrus dressing enhances the flavors of watermelon and feta. Can I make this salad a day ahead? Yes, but keep some ingredients separate. Store the watermelon and feta apart. Add mint and dressing just before serving. This keeps the salad fresh and crunchy. What can I add to make it a complete meal? Add grilled chicken or chickpeas for protein. Quinoa or farro also works great. These additions make it filling and more nutritious. How many servings does this recipe yield? This recipe serves four people. It’s perfect for a side dish at a picnic or barbecue. Adjusting for larger crowds Double or triple the recipe for more guests. Just keep the ratios the same. Mix in a bigger bowl for easy serving. This blog shared a delicious watermelon feta salad recipe. We covered ingredients, steps, and tips. You learned how to enhance flavor and store leftovers. In hot weather, this salad shines at gatherings. It's bright, fresh, and easy to make. Remember, you can adjust ingredients to fit your taste. Enjoy experimenting with this summery dish!

Easy Watermelon Feta Salad

Dive into summer with this Refreshing Watermelon Feta Fiesta recipe that’s perfect for any gathering! This vibrant salad combines juicy watermelon, creamy feta, and fresh mint for an irresistible flavor burst. Ready in just 25 minutes, it’s the perfect dish to cool off on a hot day. Click through to discover how easy it is to make this delightful salad and impress your guests with a deliciously fresh side. Don't miss out!
Print Recipe Pin Recipe

Ingredients
  

4 cups watermelon, cubed

1 cup feta cheese, crumbled

1/2 cup fresh mint leaves, chopped

1/4 cup red onion, thinly sliced

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Begin by cutting the watermelon into 1-inch cubes and place them in a large mixing bowl.

    Add the crumbled feta cheese on top of the watermelon cubes.

      Sprinkle the chopped mint leaves and sliced red onion over the mixture.

        Drizzle the balsamic glaze and olive oil evenly over the salad.

          Gently toss the salad with a spatula until all ingredients are combined, being careful not to mash the watermelon.

            Season with salt and pepper to taste, adjusting according to preference.

              Let the salad chill in the refrigerator for about 10-15 minutes to enhance the flavors.

                Just before serving, give the salad a gentle toss and garnish with a few whole mint leaves for presentation.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4