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To make English muffin breakfast pizza, you will need: - 2 whole English muffins, split in half - 4 large eggs - 1/2 cup shredded mozzarella cheese - 1/2 cup cherry tomatoes, halved - 1/4 cup cooked breakfast sausage, crumbled (optional) - 1/4 cup bell pepper, diced - 1/4 teaspoon oregano - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Fresh basil leaves for garnish - Olive oil for drizzling This list includes everything you need for a simple and tasty meal. You can easily swap ingredients to fit your taste. Try using: - Whole wheat muffins for a healthier option - Cheddar or feta cheese for different flavors - Spinach or zucchini instead of bell peppers - Turkey sausage or bacon instead of pork sausage These changes keep the dish fun and fresh while still being easy to make. Using fresh herbs can add more flavor. Fresh basil gives a nice touch. Dried herbs are also great for convenience. Oregano works well dried. If you use dried herbs, use less than fresh. Start with half the amount. This helps prevent overpowering the dish. Start by preheating your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper. This step helps with easy cleanup. Now, split your English muffins in half. Place each muffin half cut side up on the baking sheet. Drizzle a little olive oil on top. This adds flavor and helps them get crispy. Next, take a skillet and heat it on medium. Crack the eggs into the skillet one at a time. Cook them until the whites are set and the yolks are still a bit runny. This usually takes about 3–4 minutes. You can cook them longer if you like firmer yolks. The runny yolk adds a nice touch to the pizza. While the eggs cook, sprinkle shredded mozzarella cheese evenly over each muffin half. Then, add the cherry tomato halves, diced bell peppers, and crumbled sausage if you’re using it. Carefully place one cooked egg on each muffin half. Season everything with oregano, salt, and black pepper. Finally, put the baking sheet in the oven. Bake for 10–12 minutes until the cheese melts and the edges of the muffins turn golden. Once done, let them cool for a minute. You can garnish with fresh basil leaves for a lovely finish. For the full recipe, check out the details above. To get the best eggs, crack them gently into a hot skillet. Cook them over medium heat for about 3 to 4 minutes. The whites should be set, but the yolks need to stay a bit runny. If you want firmer yolks, just cook them a little longer. This step is key for a tasty breakfast pizza. Choosing the right toppings can make your breakfast pizza shine. Use fresh cherry tomatoes for sweetness. Diced bell peppers add crunch and color. You can sprinkle in crumbled breakfast sausage for extra flavor. Don't forget the mozzarella cheese; it melts beautifully and ties everything together. For herbs, fresh basil adds a bright finish. You can even try different cheeses for a twist! Serve your English muffin breakfast pizza on a rustic wooden board for a fun look. Drizzle a bit of olive oil over the top for added richness. A sprinkle of extra basil gives it a fresh touch. Enjoy it with a side of fruit or a simple salad to balance the meal. This way, you create a wholesome breakfast experience that’s both filling and delicious. {{image_2}} You can make this breakfast pizza without meat. Swap the sausage for more veggies. Try adding spinach, mushrooms, or zucchini. You can also toss in some artichoke hearts for a unique taste. This way, you keep it hearty and delicious. If you need a gluten-free option, use gluten-free English muffins. They come in many brands and flavors. You can also try using polenta rounds or cauliflower crusts. Both options work well and still taste great when topped with eggs and cheese. For a little heat, add some sliced jalapeños or crushed red pepper flakes. You can also mix in spicy sausage instead of regular sausage. A drizzle of hot sauce before serving adds a nice kick. Adjust spice levels to your taste, so it’s just right for you. For more details, check the Full Recipe. If you have any leftover English muffin breakfast pizza, store it in an airtight container. Keep it in the fridge for up to three days. Make sure it cools down before putting it away. This helps prevent sogginess. To reheat, place the pizza on a baking sheet in the oven. Set it to 350°F (175°C) and heat for about 10 minutes. This warms it through and keeps the crust crispy. You can also use a microwave, but it may make the muffin soft. You can freeze leftover breakfast pizza for later. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This way, they stay fresh for up to a month. To enjoy, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use other cheeses! Cheddar, gouda, or even feta can work well. Each cheese adds its own flavor and texture. Experiment to find your favorite mix. If you like a bit of spice, try pepper jack cheese. It melts nicely and adds a kick. To make this recipe ahead, prepare the muffins and toppings first. Split and toast the muffins lightly. Cook the veggies and sausage, then store them in the fridge. When ready to bake, just add the eggs and cheese. You can bake them fresh for breakfast or brunch. You can add many fun toppings! Try spinach, mushrooms, or even avocado. You can also use different meats, like ham or bacon. For a twist, top with salsa or hot sauce. Each topping brings new flavors to your breakfast pizza. This blog post shared key ingredients for tasty muffins, pizza, and eggs. We explored fresh and dried herbs, plus great ingredient swaps. Step-by-step, you learned how to prepare, cook, and assemble your meals. Tips included perfecting your egg cook and serving options. We also covered variations for all diets and gave storage suggestions. Remember, cooking is fun! Use these ideas to make your meals even better. Enjoy trying different flavors and combinations.

English Muffin Breakfast Pizza

Start your day deliciously with English Muffin Breakfast Pizza! This easy recipe combines crispy English muffins topped with eggs, gooey mozzarella, vibrant cherry tomatoes, and optional sausage for a hearty breakfast twist. Perfect for busy mornings or a leisurely brunch, it’s quick to prepare and bursting with flavor. Click through to explore this mouthwatering recipe and elevate your breakfast game today!
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Ingredients
  

2 whole English muffins, split in half

4 large eggs

1/2 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/4 cup cooked breakfast sausage, crumbled (optional)

1/4 cup bell pepper, diced

1/4 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh basil leaves for garnish

Olive oil for drizzling

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Place the split English muffins cut side up on the prepared baking sheet. Drizzle a little olive oil over each half for added flavor and crispiness.

      In a skillet over medium heat, crack the eggs one by one, and cook until the whites are set but the yolks are still slightly runny; about 3–4 minutes. You can adjust cooking time based on how cooked you like your yolks.

        While the eggs are cooking, sprinkle shredded mozzarella evenly over each muffin half.

          Distribute the cherry tomato halves, bell peppers, and crumbled sausage (if using) on top of the cheese.

            Gently place one cooked egg on each muffin half and season with oregano, salt, and black pepper.

              Place the baking sheet in the preheated oven and bake for 10–12 minutes, until the cheese is melted and bubbly and the muffin edges are golden brown.

                Remove from the oven and let cool for a minute. Garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 2 servings

                    - Presentation Tips: Serve on a rustic wooden board, with a drizzle of olive oil over the top and a sprinkle of extra basil for a fresh touch.