Go Back
- 1 large French baguette - 1 cup fresh spinach, chopped - 1 cup feta cheese, crumbled - 1/2 cup cream cheese, softened - 1/4 cup sun-dried tomatoes, finely chopped - 1 clove garlic, minced - 1/4 teaspoon red pepper flakes (optional) - 2 tablespoons olive oil - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (for topping) - Fresh parsley for garnish When I prepare Feta Spinach Stuffed French Bread, I focus on fresh and high-quality ingredients. The baguette serves as a warm, crusty base. Fresh spinach gives a vibrant green color and a healthy touch. Feta cheese adds a tangy flavor that pairs well with the creamy cream cheese. Sun-dried tomatoes bring a sweet and slightly tangy note that elevates the dish. For precise baking, it's helpful to convert cups to grams. Here’s a quick guide: - 1 cup of fresh spinach = 30 grams - 1 cup of feta cheese = 150 grams - 1/2 cup of cream cheese = 120 grams - 1/4 cup of sun-dried tomatoes = 40 grams - 1/4 cup of grated Parmesan cheese = 25 grams Using these conversions can help you get the right taste and texture. To get the best flavors, I suggest using fresh ingredients. Look for bright green spinach leaves. Choose feta cheese that is creamy and crumbly. For sun-dried tomatoes, pick ones packed in oil; they add richness. Fresh garlic enhances the taste more than powdered garlic. Using fresh parsley as a garnish gives a nice color contrast and brightens the dish. Explore different options for cheese, like goat cheese, for a twist. Enjoy discovering new flavors while making this tasty recipe! For the full recipe, check out the details above. First, preheat your oven to 350°F (175°C). This step is key to ensuring your bread bakes evenly. Next, gather your ingredients. You will need: - 1 large French baguette - 1 cup fresh spinach, chopped - 1 cup feta cheese, crumbled - 1/2 cup cream cheese, softened - 1/4 cup sun-dried tomatoes, finely chopped - 1 clove garlic, minced - 1/4 teaspoon red pepper flakes (optional) - 2 tablespoons olive oil - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (for topping) - Fresh parsley for garnish In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute. This will bring out the garlic's rich flavor. Next, add the chopped spinach and sun-dried tomatoes. Cook until the spinach wilts, which takes about 2-3 minutes. Season this mix with red pepper flakes, salt, and pepper. Once seasoned, remove the skillet from heat. Now, take a sharp knife and carefully cut the French baguette in half lengthwise. Be careful not to cut all the way through. Open the baguette like a book. Spoon the spinach and cheese mixture into the center of the baguette. Spread it evenly for the best taste. Finally, sprinkle the grated Parmesan cheese on top of the mixture. Wrap the stuffed baguette halves in aluminum foil. Place them on a baking sheet to catch any drips. Bake in the preheated oven for 15-20 minutes. You want the bread warmed through and the cheese slightly melted. After that, carefully unwrap the foil. Return the baguette to the oven for an extra 5 minutes to crisp the top. Once done, let it cool for a minute. Slice into pieces and garnish with fresh parsley if you like. For the full recipe, check the recipe section. To get a crispy outer crust, start by baking the bread in foil. This keeps the heat in, allowing the filling to heat up. After 15-20 minutes, unwrap the foil. Bake it for 5 more minutes. This step will help the crust get nice and crispy. You can boost the flavor by mixing herbs and spices. Try adding oregano or basil for a fresh taste. A pinch of garlic powder can also make a big difference. These additions will make your dish stand out. Always taste your filling before you stuff the bread. Adjust salt, pepper, and spices as needed. Watch out for overstuffing the bread. If you add too much filling, it can spill out during baking. Ensure the baguette is hollowed out enough to hold the mix but not too much. Another mistake is not letting the bread cool before slicing. This can cause the filling to ooze out. Follow these tips for a perfect Feta Spinach Stuffed French Bread. For the complete recipe, check the Full Recipe. {{image_2}} You can change the flavor by using different cheeses. Try goat cheese for a tangy taste. Mozzarella gives a creamy texture. If you want veggies, add bell peppers or artichokes. They add color and taste. You can also switch out sun-dried tomatoes for fresh cherry tomatoes. If you need a gluten-free choice, look for gluten-free bread. Many brands offer tasty options. Just make sure it’s soft enough to fill. Follow the same steps to stuff and bake it. You won’t miss the gluten at all! During spring or summer, add fresh zucchini or asparagus. They give a nice crunch. In fall, try roasted butternut squash for sweetness. Winter calls for hearty greens like kale. These changes keep the dish exciting all year. Each season brings its own flavors! To keep your Feta Spinach Stuffed French Bread fresh, store leftovers in an airtight container. This helps maintain moisture and flavor. Place the bread in the fridge within two hours of cooking. It should stay good for about 3 days. If you notice any signs of spoilage, like mold or an off smell, discard it immediately. Freezing is a great option if you have extra bread. Wrap the stuffed baguette tightly in plastic wrap. Then, place it in a freezer bag or airtight container. This helps prevent freezer burn. You can freeze it for up to 3 months. For best results, cut the bread into slices before freezing. This makes it easier to reheat later. To reheat the bread, preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil to keep it moist. Heat it for about 15-20 minutes, or until warm. If you want a crispy crust, unwrap the foil for the last 5 minutes. You can also use a toaster oven for smaller pieces. Just keep an eye on them to avoid burning. Enjoy your delicious stuffed bread just like it was fresh! You can serve a variety of sides with this dish. Here are some ideas: - A fresh garden salad - Creamy tomato soup - Roasted vegetables - Hummus or tzatziki for dipping - A light vinaigrette Each of these pairs nicely with the rich flavors of the stuffed bread. Yes, you can prep this dish ahead of time. Here are some tips: - Prepare the spinach mixture and fill the baguette. - Wrap it tightly in foil and store it in the fridge. - Bake it just before serving for the best taste. This makes it a great option for busy days or gatherings. Leftovers can last up to three days in the fridge. To store: - Wrap the bread in plastic wrap or foil. - Keep it in an airtight container. Always check for any signs of spoilage before enjoying leftovers. Yes, this recipe is vegetarian-friendly. It contains no meat or meat products. The ingredients are all plant-based, making it a tasty option for those who avoid meat. This blog gave you a detailed recipe for Feta Spinach Stuffed French Bread. You learned about the best ingredients, step-by-step cooking, and tips to enhance flavor. Now, enjoy making this dish with your fresh ingredients. Remember, you can switch things up with seasonings or different cheeses. Store leftovers properly for later. With practice, you'll master this tasty recipe and impress your friends and family. Happy cooking!

Feta Spinach Stuffed French Bread

Indulge in the delightful flavors of Feta Spinach Stuffed French Bread, a perfect addition to any meal or a delicious snack! This easy recipe combines fresh spinach, creamy feta, and sun-dried tomatoes stuffed into a crispy baguette. With simple ingredients and straightforward steps, you'll have a mouthwatering dish ready in just 35 minutes. Click through now to explore the recipe and impress your family and friends with this gourmet treat!
Print Recipe Pin Recipe

Ingredients
  

1 large French baguette

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened

1/4 cup sun-dried tomatoes, finely chopped

1 clove garlic, minced

1/4 teaspoon red pepper flakes (optional)

2 tablespoons olive oil

Salt and pepper to taste

1/4 cup grated Parmesan cheese (for topping)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a skillet over medium heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

      Add the chopped spinach and sun-dried tomatoes to the skillet, cooking until the spinach is wilted (about 2-3 minutes). Season with red pepper flakes, salt, and pepper, then remove from heat.

        In a mixing bowl, combine the cooked spinach mixture with the crumbled feta cheese and softened cream cheese. Mix until well combined.

          Using a sharp knife, carefully cut the French baguette in half lengthwise, making sure not to cut all the way through. Open it like a book.

            Spoon the spinach and cheese mixture generously into the hollowed-out center of the baguette, spreading evenly.

              Sprinkle the grated Parmesan cheese on top of the stuffed mixture.

                Wrap the baguette halves in aluminum foil and place them on a baking sheet.

                  Bake in the preheated oven for 15-20 minutes, or until the bread is warmed through and the cheese is slightly melted.

                    Carefully unwrap the foil and return the baguette to the oven for an additional 5 minutes to crisp the top.

                      Once done, remove from the oven and let it cool for a minute. Slice into pieces for serving, garnishing with fresh parsley if desired.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6