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- 3 ripe bananas, mashed - 3 large eggs - 1/3 cup natural peanut butter or almond butter - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - Optional: 1/4 cup chopped walnuts or pecans Choose between peanut butter and almond butter You can use either peanut butter or almond butter in this recipe. Peanut butter gives a rich, nutty taste. Almond butter offers a milder, slightly sweet flavor. Choose what you like best! Benefits of ripe bananas in baking Ripe bananas are key to this recipe. They add natural sweetness and moisture. They also help bind the ingredients together. The more spots on the banana, the sweeter it will be. This makes your banana bread extra delicious and soft. First, preheat the oven to 350°F (175°C). This helps the bread bake evenly. Next, grease a 9x5 inch loaf pan or line it with parchment paper. This step ensures the bread comes out easily after baking. In a large bowl, combine the mashed bananas, eggs, nut butter, honey, and vanilla extract. Use a fork or whisk to mix until it is smooth. This mixture is the heart of your bread. In a separate bowl, whisk together the cocoa powder, baking soda, and salt. This mix will give your bread its rich chocolate flavor. Make sure there are no lumps in the cocoa powder. Gradually stir the dry ingredients into the wet mixture. Mix until just combined. Be careful not to overmix, as this can make the bread tough. A few lumps are okay; it helps keep it light. Now, it’s time to fold in the dark chocolate chips and nuts. Use a spatula to gently mix them in. This adds extra flavor and texture to your bread. Pour the batter into the prepared loaf pan. Smooth the top with a spatula for an even bake. Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. To get the right texture, start with ripe bananas. Ripe bananas have more moisture. They also add sweetness. Mash them well until smooth. This will help the bread rise nicely. Mix the wet ingredients until smooth, but don’t overmix. Overmixing can make the bread dense. Aim for a thick batter that holds its shape. You can use honey or maple syrup for sweetness. Honey gives a floral note. Maple syrup offers a rich, earthy flavor. Both sweeteners work well in this recipe. Choose what you like best! Adjust the amount if you want it sweeter or less sweet. Just remember, a little goes a long way. Want to switch things up? Add-ins are a great way to change the flavor. You can fold in chopped walnuts or pecans for crunch. Try adding a handful of coconut for a tropical twist. You can also mix in dried fruit like cherries or raisins. Get creative and make it your own! For a nice presentation, slice the bread warm. Dust with cocoa powder for a touch of elegance. Add extra chocolate chips on top for a treat. Serve with yogurt for creaminess or a drizzle of nut butter for richness. This makes each bite even more enjoyable! {{image_2}} All the ingredients in this recipe are gluten-free. You can rest easy knowing you can enjoy this treat without worry. The bananas, eggs, nut butter, honey, cocoa powder, and baking soda are all naturally gluten-free. Check labels if you buy packaged products, like cocoa powder, to be sure. You can change up the flavor with spices or extracts. For a warm kick, add a pinch of cinnamon or nutmeg. If you want a more fragrant taste, try almond or coconut extract. Just a small amount can make a big difference. If you need alternatives, there are options for nut butter and sweeteners. Use cashew butter if you want a milder taste. For sweeteners, agave syrup or date syrup works well too. You can switch and still create a delicious bread. To keep your flourless double chocolate banana bread fresh, wrap it well. Use plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to two days. If you want to keep it longer, the fridge is a good option. Just note that it may dry out a bit in the fridge. Freezing banana bread is easy. First, let it cool completely. Then, slice the bread into pieces. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. Remove as much air as possible before sealing. This method helps keep the bread fresh. When you want to enjoy it, take a slice out. Let it thaw at room temperature or heat it in the microwave for a quick treat. Flourless double chocolate banana bread lasts about a week in the fridge. If stored properly at room temperature, it stays good for around two days. If you freeze it, the bread can last for up to three months. Just be sure to label your freezer bag with the date. This way, you know when you made it. Enjoy this delightful treat whenever you crave something sweet! Yes, you can! If you want a sweeter taste, use milk chocolate. For a creamier texture, try white chocolate. Just make sure to adjust the sugar if using sweet chocolate. Absolutely! You can replace the eggs with flaxseed meal or chia seeds. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Let it sit for a few minutes to thicken. Yes, mini loaves are a fun twist! Divide the batter into mini loaf pans. Bake them for about 20-25 minutes. Check for doneness with a toothpick. Dense banana bread often comes from overmixing the batter. This adds too much air and makes it heavy. Ensure you mix just until combined. Also, check if your bananas are very ripe; they should be soft and sweet. This blog post shared a simple recipe for flourless double chocolate banana bread. I covered key ingredients, step-by-step instructions, and useful tips. You learned how to store leftovers and even create variations. Remember, this recipe allows for fun twists. The choice of nut butter or chocolate can change each loaf’s taste. Enjoy baking and sharing your creation!

Flourless Double Chocolate Banana Bread

Indulge in the decadence of Flourless Double Chocolate Banana Bread, a deliciously healthy treat you can whip up in just 45 minutes! This easy recipe features ripe bananas, rich cocoa powder, and a touch of nut butter for a moist and flavorful loaf. Perfect for dessert or breakfast, it's gluten-free and bursting with chocolatey goodness. Click through to discover the full recipe and treat yourself to a slice of bliss!
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Ingredients
  

3 ripe bananas, mashed

3 large eggs

1/3 cup natural peanut butter or almond butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips

Optional: 1/4 cup chopped walnuts or pecans

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    In a mixing bowl, combine the mashed bananas, eggs, peanut butter (or almond butter), honey (or maple syrup), and vanilla extract. Mix until the mixture is smooth and well combined.

      In a separate bowl, whisk together the cocoa powder, baking soda, and salt.

        Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

          Fold in the dark chocolate chips and optional nuts if using.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 10 slices

                    - Presentation Tips: Slice the bread and serve it warm, dusted with a light sprinkle of cocoa powder, and a few extra chocolate chips on top for an indulgent finish. Enjoy with a dollop of yogurt or a drizzle of nut butter!