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- 1 cup natural creamy peanut butter - 2/3 cup brown sugar (packed) - 2 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - 1/4 cup chopped walnuts (optional) These ingredients create a simple yet tasty treat. The peanut butter gives the bars a rich flavor. Brown sugar adds sweetness and moisture. Eggs bind everything together, making a chewy texture. Vanilla extract boosts the taste, while baking soda helps the bars rise. A pinch of salt balances the sweetness. Dark chocolate chips add a delightful burst of chocolate. Walnuts add a crunchy texture if you choose to include them. - 1/4 cup chopped walnuts Adding walnuts gives a nice crunch to the bars. If you love nuts, they’re a great choice. You can also try adding shredded coconut or dried fruit for extra flavor. - Instead of peanut butter, you can use almond butter or sunflower seed butter. - Brown sugar can be swapped with coconut sugar for a different sweet taste. - For a dairy-free option, use dairy-free chocolate chips. These substitutions help you tailor the recipe to your needs. You can adjust flavors and textures while still keeping the bars delicious. Start by preheating your oven to 350°F (175°C). Take an 8x8-inch baking pan and line it with parchment paper. Make sure the paper hangs over the edges. This step helps you lift the bars out easily later. In a medium bowl, mix 1 cup of creamy peanut butter with 2/3 cup of brown sugar. Stir until the mix is smooth and well blended. Next, add 2 large eggs one at a time. Make sure to mix well after adding each egg. Then, pour in 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir until everything is smooth. Finally, fold in 1/2 cup of dark chocolate chips and 1/4 cup of chopped walnuts if you like. Make sure the chips and nuts are spread out evenly in the batter. Now pour the batter into your prepared baking pan. Use a spatula to spread it evenly. Place the pan in the oven and bake for 20 to 25 minutes. You know it’s ready when the edges turn slightly golden. A toothpick inserted in the center should come out mostly clean. Let the pan cool for about 10 minutes. Then, use the parchment paper to lift the bars out. Allow them to cool completely on a wire rack before cutting into squares. To get the perfect bars, always preheat your oven to 350°F. This helps the bars bake evenly. Line your baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the bars out later. Use a medium bowl for mixing. Cream the peanut butter and brown sugar until smooth. This step is key for a good texture. Add the eggs one at a time. Mix well after each egg. This ensures a fluffy batter. One common mistake is overmixing the batter. Mix just until you see no dry spots. Another mistake is not measuring the peanut butter correctly. Too much can make the bars greasy. Make sure to pack the brown sugar in your measuring cup. This adds the right amount of sweetness. Also, don’t skip the baking soda. It helps the bars rise. Lastly, don’t open the oven door too soon. This can cause the bars to sink. For a chewy texture, avoid overbaking. Keep an eye on the edges. They should be slightly golden. A toothpick should come out mostly clean from the center. Let the bars cool in the pan for 10 minutes. Then, lift them out using the parchment. Let them cool completely on a wire rack. This helps them set properly. If you want a softer bar, try using creamy peanut butter. If you prefer crunch, add chopped walnuts. {{image_2}} You can make these bars nut-free by swapping the peanut butter. Use sunflower seed butter instead. This option still gives you that creamy texture. The flavor will change, but it's still tasty. Make sure to check for allergy-safe chocolate chips. To add more flavor, consider mixing in spices. A dash of cinnamon can brighten the bars. You can also add a pinch of sea salt on top before baking. This enhances the chocolate taste. For a fruity twist, try adding dried fruits like cranberries. If you want a lighter version, replace the brown sugar with coconut sugar. This swap lowers the glycemic index. You can also reduce the amount of chocolate chips. Try using dark chocolate with a higher cocoa percentage for a richer flavor. After you bake these flourless peanut butter chocolate chip bars, let them cool. Once cool, slice them into squares. Store the squares in an airtight container. Keep the container at room temperature for up to three days. If you want them to last longer, store them in the fridge for up to a week. These bars freeze well, making them perfect for later. Wrap each bar in plastic wrap. Then, place them in a freezer-safe bag. Label the bag with the date. They can stay in the freezer for up to three months. When you are ready to eat, just thaw them in the fridge overnight. To enjoy a warm bar, take a square from the fridge or freezer. If it’s frozen, let it thaw first. Then, heat it in the microwave for about 10-15 seconds. Check to make sure it’s warm but not too hot. This quick method makes the chocolate chips gooey again, adding to the treat's delight! To make these bars, start by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang. In a bowl, mix 1 cup of natural creamy peanut butter with 2/3 cup of packed brown sugar. Add 2 large eggs, one at a time, mixing well after each. Stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Fold in 1/2 cup of dark chocolate chips and 1/4 cup of chopped walnuts, if you like. Pour the mix into the pan and bake for 20-25 minutes. Let it cool before cutting. Yes, you can use other nut butters. Almond butter, cashew butter, or sun butter work well. Just keep the same amount, 1 cup. Each nut butter brings its own flavor. Almond butter adds a nutty taste. Cashew butter makes it creamy and sweet. Sun butter is a great choice for nut-free diets. Experiment and see what you like best! To cut the bars, let them cool completely on a wire rack. Use a sharp knife for clean cuts. If you want, you can chill them in the fridge for firmer bars. Slice them into squares or rectangles, based on your preference. Wipe the knife with a damp cloth between cuts for neat pieces. This way, everyone gets a perfect bar! In this blog post, we covered the key steps to make delicious bars. We explored essential ingredients, optional choices, and helpful substitutions. I shared the best practices for mixing, baking, and cooling, along with tips to avoid common mistakes. We also discussed tasty variations and how to store leftovers properly. Remember, the right techniques and ingredients play a big role in your baking success. Enjoy making these bars and experimenting with your own touch!

Flourless Peanut Butter Chocolate Chip Bars

Indulge in the deliciousness of Flourless Peanut Butter Chocolate Chip Bars that are easy to make and packed with flavor! With simple ingredients like creamy peanut butter, brown sugar, and rich chocolate chips, these bars are gluten-free and perfect for satisfying your sweet tooth. Don’t miss out on this tasty treat! Click through to explore the full recipe and enjoy baking these scrumptious bars today!
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Ingredients
  

1 cup natural creamy peanut butter

2/3 cup brown sugar (packed)

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a medium mixing bowl, combine the creamy peanut butter and brown sugar until smooth and well blended.

      Add the eggs one at a time, mixing until fully incorporated after each addition.

        Stir in the vanilla extract, baking soda, and salt until the mixture is smooth and cohesive.

          Gently fold in the dark chocolate chips and chopped walnuts (if using) until evenly distributed.

            Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

              Bake in the preheated oven for 20-25 minutes, or until the edges are slightly golden and a toothpick inserted in the center comes out mostly clean.

                Allow the bars to cool in the pan for about 10 minutes before using the parchment overhang to lift them out.

                  Let them cool completely on a wire rack before slicing into squares for serving.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16 bars

                      - Presentation Tips: Serve the bars on a decorative plate, dusted with a little cocoa powder, and garnish with a couple of extra chocolate chips and walnuts on top for a delightful finishing touch.