Fresh Zucchini Frittata

$- 4 large eggs - 1 medium zucchini, thinly sliced - 1/2 cup cherry tomatoes, halved - 1/4 cup onion, finely chopped - 1/4 cup bell pepper, diced - 1/4 cup feta cheese, crumbled - 1/4 cup fresh basil, chopped - 1 tablespoon olive oil - Salt and pepper to taste For my fresh zucchini frittata, I use simple, fresh ingredients. The eggs form the base, giving it a nice, fluffy texture. The zucchini adds moisture and a mild flavor. Cherry tomatoes bring a burst of sweetness, while onion and bell pepper provide a nice crunch. Using feta cheese gives the frittata a creamy, tangy kick. Fresh basil adds a lovely aroma and brightens the dish. A splash of olive oil helps everything cook evenly and adds richness. Don't forget to season with salt and pepper for balance. - Oven-safe skillet - Mixing bowl - Whisk To make this dish, you need a few tools. An oven-safe skillet is key to cooking and baking the frittata. A mixing bowl lets you whisk the eggs easily. A whisk helps mix everything smoothly, making your frittata light and airy. For the full recipe, you can check out the detailed steps and tips. Enjoy creating this delightful meal! - Preheat your oven to 350°F (175°C). - In an oven-safe skillet, heat one tablespoon of olive oil over medium heat. - Add 1/4 cup of finely chopped onion and 1/4 cup of diced bell pepper. - Sauté for about 3-4 minutes until they soften. - Next, add 1 medium zucchini, thinly sliced. - Cook for an additional 2-3 minutes until the zucchini starts to soften. - In a mixing bowl, combine 4 large eggs, salt, and pepper. - Whisk until the eggs are well mixed. - Pour the egg mixture over the sautéed vegetables in the skillet. - Ensure the vegetables are evenly distributed in the mixture. - Scatter 1/2 cup of halved cherry tomatoes and 1/4 cup of crumbled feta cheese on top. - Cook on the stove for 2-3 minutes until the edges begin to set. - Transfer the skillet to the preheated oven. - Bake for about 15-20 minutes, or until the frittata is fully set and golden on top. - Once done, let it cool for a few minutes. - Sprinkle with 1/4 cup of chopped fresh basil before slicing. For a detailed breakdown of ingredients, check the Full Recipe. Enjoy your flavorful and simple zucchini frittata! To cook the perfect frittata, you must consider your oven. Ovens can vary in temperature. If your oven runs hot, reduce the baking time to avoid overcooking. Check the frittata at 12 minutes. If it looks set, it's ready. If it’s still jiggly, give it a few more minutes. The skillet size is key too. I recommend using a 10-inch skillet. This size helps the frittata cook evenly. A larger skillet can make the frittata too thin, which may dry it out. A smaller skillet can make it too thick, leading to uneven cooking. Adding herbs and spices can boost the flavor of your frittata. I love using fresh basil, as it pairs well with zucchini. You can also try dried oregano or thyme. These herbs add depth without overpowering the dish. If you want to switch up the cheese, feta is a great choice. It gives a nice tang. You can also use goat cheese for creaminess or cheddar for a sharp taste. Each cheese brings its own unique flavor, making your frittata exciting every time. For more ideas, check the Full Recipe for variations and tips. {{image_2}} You can mix this frittata up with other veggies. Spinach adds a nice color and taste. Mushrooms bring a rich flavor that pairs well with eggs. Consider using seasonal produce, too. Fresh peas in spring or sweet corn in summer can make your dish pop. You get great taste and extra nutrients this way! If you want a heartier meal, add cooked bacon or sausage. They add a savory kick that many love. For a vegetarian twist, try chickpeas. They add protein and a nice texture. Both options can make your frittata more filling and satisfying, perfect for any meal of the day. For the full recipe, check out the Fresh Zucchini Frittata section. To keep your frittata fresh, store leftovers in the fridge. Place the frittata in an airtight container. It will stay good for about 3 to 4 days. If you want to save it longer, freeze it. Cut into slices and wrap each slice in plastic wrap. Then, place all slices in a freezer bag. This way, you can enjoy it for up to 2 months. When it's time to eat your frittata again, you want it warm and tasty. The oven is the best way to reheat it. Preheat your oven to 350°F (175°C). Place the frittata on a baking sheet and cover it with foil. Heat for about 15 minutes, or until warm. This keeps the texture nice. You can also use the microwave, but it may not taste as good. Place a slice on a microwave-safe plate. Heat for about 30 seconds. Check if it’s warm, then heat a bit more if needed. But be careful not to overcook it, as it can get rubbery. For the full recipe of this delicious frittata, check out the Fresh Zucchini Frittata section above. A frittata lasts 3 to 4 days in the fridge. To check for spoilage, look for changes in color or smell. If it smells off or looks dry, it's best to throw it out. Storing it in an airtight container helps keep it fresh longer. Yes, you can make a frittata ahead of time. It’s a great meal prep option. Cook the frittata and let it cool completely. Then, slice it and store it in the fridge. Reheat slices as needed. This keeps it easy and quick for busy days. You can serve a zucchini frittata with many sides. A fresh salad adds a nice crunch. Toasted bread or a light quiche also pairs well. You could even add fruit for a sweet touch. These options make your meal more complete and balanced. For the full recipe, check out the details above. This blog post explored how to make a delicious zucchini frittata. You learned about fresh ingredients, tools needed, and clear step-by-step instructions. We discussed tips for perfecting your frittata and exciting variations to try. Don't forget to store your leftovers properly and take advantage of meal prep options. This dish is the perfect blend of nutrition and taste. Enjoy cooking and sharing your frittata with friends and family!$

Looking for a delicious way to enjoy fresh zucchini? Try this easy Fresh Zucchini Frittata recipe! With simple ingredients like eggs, cherry tomatoes, and feta, you can whip up a tasty meal in just 30 minutes. Perfect for breakfast or brunch, this colorful dish is not only healthy but also packed with flavor. Click through to explore the full recipe and start your cooking adventure today!

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Ingredients

4 large eggs

1 medium zucchini, thinly sliced

1/2 cup cherry tomatoes, halved

1/4 cup onion, finely chopped

1/4 cup bell pepper, diced (any color)

1/4 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1 tablespoon olive oil

Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).

In an oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 3-4 minutes until softened.

Add the sliced zucchini to the skillet, cooking for an additional 2-3 minutes until the zucchini begins to soften.

In a mixing bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture over the sautéed vegetables in the skillet, ensuring the veggies are evenly distributed.

Scatter the halved cherry tomatoes and crumbled feta cheese over the top of the eggs.

Cook on the stove for 2-3 minutes until the edges begin to set, then transfer the skillet to the preheated oven.

Bake for about 15-20 minutes, or until the frittata is fully set and lightly golden on top.

Once done, remove from the oven and let cool for a few minutes. Sprinkle with fresh basil before slicing.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4