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To make these tasty frozen s'more sandwiches, gather these main ingredients: - 1 cup graham cracker crumbs - 1/4 cup unsweetened cocoa powder - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 cups vanilla ice cream - 1 cup mini marshmallows - 1/2 cup chocolate chips - Extra graham cracker crumbs for coating These simple items create the perfect mix of crunchy and creamy. The graham cracker crumbs form a tasty base, while the cocoa powder adds a rich flavor. The melted butter helps bind everything together. Vanilla ice cream gives a cool and sweet touch. Mini marshmallows bring that classic s'more taste, and chocolate chips add extra richness. You can customize your frozen s'more sandwiches with fun toppings. Here are some great ideas: - Peanut butter drizzle - Crushed nuts - Sprinkles - Fresh fruit like strawberries or bananas Feel free to get creative! These add-ins can make your s'mores even more special. Peanut butter gives a salty-sweet balance. Fresh fruit adds a bright flavor and freshness. Choosing good brands can make your dessert even better. Here are some I recommend: - Honey Maid for graham crackers - Hershey's for chocolate chips - Breyers for vanilla ice cream These brands are known for their quality and taste. Using them can enhance your frozen s'more sandwiches. Check labels to ensure you get the best products. To start, gather your ingredients. You need graham cracker crumbs, cocoa powder, sugar, and melted butter. In a bowl, mix these well. You want a crumbly texture. Next, line a 9x9 inch dish with parchment paper. Leave some paper hanging over the sides. This helps when you remove the dessert. Press half of the graham cracker mix into the dish. Make sure it is even and flat. Now it’s time to add the ice cream. Take your vanilla ice cream and spread it over the crust. Smooth it out to reach all edges. Next, sprinkle mini marshmallows and chocolate chips on top. These will melt and blend with the ice cream. Now, crumble the rest of the graham cracker mix on top. Press down gently to hold it together. This layer adds crunch and flavor. Cover the dish with plastic wrap. Place it in the freezer for at least four hours. This step is key to making it firm. Once frozen, take the dish out. Lift the s'more slab using the parchment paper. Cut it into squares or rectangles. For added crunch, roll the edges in extra graham cracker crumbs. Serve on a wooden board with skewers and mini chocolate bars for fun. Enjoy this easy and fun dessert! For the full recipe, check the section above. To get that perfect texture, use fresh ingredients. The ice cream should be soft but not melted. Let it sit out for 5 minutes before spreading. This way, it spreads easily without breaking the base. After you freeze the sandwiches, roll the edges in extra crumbs. This adds a nice crunch and helps keep the toppings in place. You can make these sandwiches a day ahead. Prepare them and let them freeze overnight. This will give the ice cream time to harden. Just remember to cover the dish well with plastic wrap. You don’t want any ice crystals forming on top. It helps keep the flavor fresh and clean. Want to boost the flavor? Try adding peanut butter or caramel sauce between layers. You can also swap the chocolate chips for butterscotch or white chocolate chips. Another fun option is using flavored ice cream, like cookies and cream or mint chocolate chip. Each adds a unique twist to your frozen s'mores. For more ideas, check out the Full Recipe. {{image_2}} You can change up the flavor of your frozen s'more sandwiches by using different ice creams. Try chocolate, cookies and cream, or even mint chocolate chip. Each flavor adds a new twist. The key is to choose a flavor that pairs well with chocolate and marshmallows. For a fruity touch, try strawberry or raspberry ice cream. This makes your dessert unique. You don’t have to stick to the classic ingredients. Substitute regular graham crackers with chocolate-flavored ones for a richer taste. You can also swap mini marshmallows for toasted coconut or peanut butter chips. For a healthier option, use dark chocolate chips instead of milk chocolate. These swaps keep the fun but add a new flavor profile. If you want a quick treat, you can make no-bake versions of frozen s'more sandwiches. Use store-bought cookies instead of making a graham cracker base. Just layer ice cream and toppings between two cookies. This keeps it simple and fast. You still enjoy the same great taste without the wait. Freezing is key to keeping your frozen s'more sandwiches fresh. First, make sure they are fully frozen before storing. This gives them the best texture. Wrap each sandwich in plastic wrap. Then, place them in an airtight container. This prevents freezer burn and keeps flavors strong. If you have extra sandwiches, store them well. Place them in the same airtight container. You can keep them in the freezer for up to a month. Just remember to label the container. This helps you know what treats await you later. If you want to enjoy them warm, do not microwave them. Instead, let them sit out for a while. This helps them soften without melting. You can also place them in a warm oven for a few minutes. This gives them a fresh, gooey feel. Enjoy them as they are, or add a scoop of ice cream for fun! Yes, you can use gluten-free graham crackers. Many brands offer tasty options. Look for ones that mimic the flavor and crunch of regular graham crackers. This swap keeps the dessert gluten-free while still being delicious. Frozen s'more sandwiches can last up to three months in the freezer. Store them in an airtight container to keep them fresh. I recommend labeling the container with the date you made them. This way, you always know when to enjoy them. If you want to skip marshmallows, try using whipped cream or a layer of fudge. You can also use toasted coconut for a fun twist. These options add different textures and flavors, making your frozen s'more sandwiches unique. Frozen s'more sandwiches are fun and tasty treats. You learned the main ingredients, options for toppings, and tips for the best texture. We’ve covered how to prepare, assemble, and freeze your dessert. Plus, we explored variations for unique flavors and snacks. Remember to store them right for later. These sweet sandwiches delight everyone. Don’t hesitate to get creative with your ingredients. Enjoy making and sharing this treat with family and friends!

Frozen S'more Sandwiches

Indulge in the ultimate frozen treat with these easy Frozen S'more Sandwiches! Perfect for summer gatherings or a sweet treat at home, these delightful snacks combine graham cracker crust, creamy vanilla ice cream, gooey marshmallows, and rich chocolate. With just a few simple steps, you'll create a mouthwatering dessert everyone will love. Click through to discover the full recipe and impress your friends and family with this delicious twist on a classic!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups vanilla ice cream

1 cup mini marshmallows

1/2 cup chocolate chips

Extra graham cracker crumbs for coating

Instructions
 

In a mixing bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until well combined and crumbly.

    Line a 9x9 inch baking dish with parchment paper, leaving the edges hanging over for easy removal. Press half of the graham cracker mixture evenly into the bottom of the dish to form the base layer.

      Spread the vanilla ice cream evenly over the crust, smoothing it out to the edges. Sprinkle mini marshmallows and chocolate chips evenly on top of the ice cream.

        Crumble the remaining graham cracker mixture over the marshmallows and chocolate. Press down gently to secure it.

          Cover the dish with plastic wrap and place it in the freezer for at least 4 hours, or until the ice cream is firm.

            Once frozen, remove the dish from the freezer and lift the s'more slab out using the parchment paper. Cut into squares or rectangles.

              Roll the edges of each sandwich in extra graham cracker crumbs for added texture and flavor.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 squares

                  - Presentation Tips: Serve the sandwiches on a rustic wooden board with accompanying skewers and mini chocolate bars for a fun nostalgic vibe!