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- 1 cup strawberries, hulled and sliced - 1 cup pineapple, diced - 1 cup kiwi, peeled and sliced - 1 cup blueberries - 1 banana, sliced - 1 cup Cool Whip - 2 tablespoons honey (optional) - 1 tablespoon lime juice - Fresh mint leaves for garnish Gathering the right fruits is key to making a great fruit salad. I love using vibrant fruits that not only taste good but also look beautiful. Strawberries, pineapple, kiwi, blueberries, and banana create a colorful mix. Each fruit adds its own flavor and texture. You can adjust the amounts based on what you have at home or your personal favorites. Next, we add Cool Whip for a creamy touch. This step is what makes the salad so special. The sweetness of honey is optional but adds a nice flavor. Lime juice brightens the mix and keeps the fruits fresh. Lastly, fresh mint leaves make a lovely garnish. They add color and a fresh aroma that lifts the whole dish. You can find the complete list of ingredients in the Full Recipe. Make sure to get fresh, ripe fruits for the best taste! First, I wash all the fresh fruits. I slice the strawberries and peel the kiwi. I also dice the pineapple, slice the banana, and measure out the blueberries. Make sure to keep the pieces even so they mix well. In a bowl, I add the Cool Whip. If I want more sweetness, I mix in honey. Then, I squeeze in the lime juice. I stir this mixture until it is smooth and creamy. Next, I gently fold the whipped mixture into the fruits. I want to coat all the fruit without squishing it. After that, I cover the bowl with plastic wrap. I place it in the fridge for about 30 minutes. This helps the flavors blend and makes it nice and cool. The Full Recipe is a great guide to follow for this refreshing treat! When making your fruit salad, choose fruits that are in season. Seasonal fruits taste better and are fresher. For summer, I love using strawberries, blueberries, and pineapple. You can also try peaches or cherries if they are available. If you want a twist, use mango or papaya. They add a sweet and juicy touch to the mix. Fruit salad with Cool Whip is perfect for any gathering. Serve it as a dessert after a meal or as a side dish at a picnic. You can also make small cups for a fun party treat. Add some fresh mint on top for color and aroma. It makes your dish look fancy without extra work. To make your fruit salad even better, think about adding extra flavors. A splash of lime juice brightens the taste. You can also sprinkle a little cinnamon for warmth. If you want sweetness, drizzle honey over the top. Nuts or granola can add a nice crunch. You can find many ways to make it your own. Check the Full Recipe for more ideas! {{image_2}} You can make this fruit salad even more fun! Adding coconut or mango brings a sunny taste. Use shredded coconut for texture. You can also dice fresh mango for sweet juiciness. Both options make your salad feel like a mini vacation! If you want a creamier salad, mix in some yogurt or sour cream. Greek yogurt adds a nice tang. It also boosts protein, making your salad more filling. Sour cream adds a rich taste that pairs well with sweet fruits. Either choice makes your salad smooth and delightful. Want to add a crunch? Toss in some nuts, granola, or chocolate chips. Chopped walnuts or almonds give a nice bite. Granola adds sweetness and crunch, perfect for breakfast. Chocolate chips bring a fun twist, making it a treat. These toppings add extra flavor and texture to your fruit salad! To keep your fruit salad fresh, put it in an airtight container. This helps prevent the fruits from drying out or getting mushy. Place the container in the fridge. If you use a bowl, cover it tightly with plastic wrap. Make sure to keep it cold to maintain the flavors. Fruit salad can last about 3 to 5 days in the fridge. After that, the fruits might start to lose their crunch. If you see any browning or mushy spots, it’s best to toss it. Always check for freshness before serving leftovers. You can freeze fruit salad, but it changes the texture. Some fruits, like bananas and strawberries, can turn mushy when thawed. If you want to freeze it, skip the Cool Whip. It doesn’t freeze well. Pack the fruit mix into freezer bags, removing as much air as possible. You can enjoy it later, but the taste and texture will differ from fresh. Yes, you can use other toppings! Some fun options include yogurt or whipped cream. Greek yogurt adds a tangy flavor. Regular whipped cream keeps it sweet and light. You can also try cottage cheese for a protein boost. Each topping will change the taste and texture, so choose what you love. The recipe yields six servings. This amount makes a nice bowl for sharing at summer picnics or family meals. You can easily double the recipe if you need more for a crowd. You can make this salad a few hours ahead. Just mix the fruit and Cool Whip as directed. Cover it and chill in the fridge. If you want to prepare it even earlier, hold off on adding bananas and berries until just before serving. They can get mushy over time. Enjoy your refreshing treat! This fruit salad is easy to make and packed with flavor. You need fresh fruits, Cool Whip, and lime juice. Combine and chill for a tasty treat. Remember to pick seasonal fruits for the best taste. Serve it as a dessert or side dish. You can even freeze leftovers, but enjoy it fresh for the best flavor. With simple swaps or add-ins, this salad can fit any occasion. Enjoy your creation and share it with family!

Fruit Salad with Cool Whip

Savor the refreshing taste of summer with this delightful Fruit Fiesta Salad! Bursting with vibrant strawberries, juicy pineapple, creamy Cool Whip, and a hint of lime, this easy recipe takes just 15 minutes to prep. Perfect for gatherings or a light dessert, it's a fruity celebration that everyone will love. Click through to discover the full recipe and bring a touch of fiesta to your table!
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Ingredients
  

1 cup strawberries, hulled and sliced

1 cup pineapple, diced

1 cup kiwi, peeled and sliced

1 cup blueberries

1 banana, sliced

1 cup Cool Whip

2 tablespoons honey (optional)

1 tablespoon lime juice

Fresh mint leaves for garnish

Instructions
 

In a large mixing bowl, add the sliced strawberries, diced pineapple, sliced kiwi, blueberries, and banana.

    In a separate small bowl, combine the Cool Whip, honey (if using), and lime juice. Mix until smooth and well incorporated.

      Pour the whipped mixture over the fruit and gently fold until all the fruits are evenly coated without mashing them.

        Cover the bowl with plastic wrap and refrigerate for about 30 minutes to chill and allow the flavors to meld.

          Just before serving, give the salad a gentle stir and garnish with fresh mint leaves on top for a pop of color and aroma.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6