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Here are the ingredients you'll need to make fudgy salted caramel brownies: - 1 cup unsalted butter (2 sticks) - 1 cup semi-sweet chocolate chips - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon salt - 1 cup soft caramel candies, unwrapped - 1/2 cup heavy cream - Sea salt flakes, for topping If you want to switch things up, consider these alternatives: - Use salted butter for a richer flavor. - Try dark chocolate chips for a more intense taste. - Swap granulated sugar with coconut sugar for a hint of caramel. - Substitute eggs with flaxseed meal mixed with water for a vegan option. - Use almond flour instead of all-purpose flour for gluten-free brownies. Using good-quality ingredients makes a big difference. Here are some tips: - Choose high-quality chocolate chips. They add flavor and richness. - Use fresh eggs for the best texture and rise. - Opt for unsweetened cocoa powder for a deeper chocolate taste. - Make sure your caramel is soft and easy to melt for a smooth layer. - Always use fresh sea salt flakes for that perfect topping. These tips will help you create brownies that are rich and delicious! Start by preheating your oven to 350°F (175°C). Grab a 9x13 inch baking pan. Grease it well and line it with parchment paper. Leave some paper hanging over the edges. This helps when you lift out the brownies later. Next, melt 1 cup of unsalted butter and 1 cup of semi-sweet chocolate chips. Do this in a medium saucepan over low heat. Stir the mix often until it is smooth. Once melted, take it off the heat and let it cool a little. In a large mixing bowl, mix the melted butter and chocolate with 1 cup of granulated sugar and 1 cup of packed brown sugar. Stir until everything is well combined. Then, add 4 large eggs one by one. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1 teaspoon of salt. Slowly add this dry mix to the wet mix. Fold them together gently. Be careful not to overmix the batter. Pour half of the brownie batter into your prepared pan. Spread it evenly. In a separate saucepan, put 1 cup of soft caramel candies and 1/2 cup of heavy cream. Heat this mixture over medium heat. Stir until the caramel is fully melted and smooth. Pour the melted caramel over the first layer of brownie batter. Spread it out to cover as much as you can. Next, pour the rest of the brownie batter on top. Spread it gently to cover the caramel. Bake the brownies in your preheated oven for 25 to 30 minutes. They are done when a toothpick inserted into the center comes out with a few moist crumbs. Once baked, take the brownies out of the oven. Immediately sprinkle a pinch of sea salt flakes on top. This gives them a nice touch of flavor. Let the brownies cool in the pan for about 15 minutes. Use the parchment paper to lift them out. Place them on a wire rack to cool completely before slicing. When ready to serve, cut them into squares. For a pretty finish, drizzle some extra melted caramel on top and add more sea salt. Enjoy! To make fudgy brownies, use less flour. This gives a denser texture. Always measure your flour carefully. Too much flour makes brownies cakey. Use a kitchen scale for best results. Melt the butter and chocolate slowly. This keeps the brownies moist. Stir until the mix is smooth. Let it cool slightly before adding eggs. This helps keep them soft. Don’t overmix your batter. Overmixing adds air and makes brownies less fudgy. Mix until just combined; lumps are fine. Make sure your oven is at the right temperature. An oven thermometer is handy. If your brownies bake too long, they’ll dry out. Use a toothpick; a few moist crumbs mean they’re done. Lastly, let them cool before slicing. This helps them set properly. You will need a 9x13 inch baking pan. Use parchment paper for easy removal. A medium saucepan works for melting chocolate and butter. A large mixing bowl is key for combining ingredients. Use a whisk for dry ingredients and a spatula for mixing. A kitchen scale ensures precise measurements. Get a toothpick to check for doneness. These tools make the process smooth and fun. {{image_2}} You can change the flavor of these brownies easily. Add nuts for a crunchy bite. Chopped walnuts or pecans work great. For a minty twist, mix in mint extract. You could even use mint chocolate chips. Want something fruity? Fold in dried cherries or raspberries. Each of these ideas can add fun new tastes. If you need gluten-free brownies, swap all-purpose flour for almond flour or a gluten-free blend. For vegan brownies, replace eggs with flax eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes before using. Use dairy-free chocolate and coconut cream for the caramel. These swaps keep the delicious taste while meeting your needs. For a special touch, serve these brownies warm. Add a scoop of vanilla ice cream on top. Drizzle extra caramel sauce over the ice cream for more sweetness. You can also sprinkle crushed nuts or candies on top for texture. Present them on a nice plate, and don’t forget a sprinkle of sea salt to enhance the flavors. These simple additions make your brownies look and taste amazing! To keep your fudgy salted caramel brownies fresh, store them in an airtight container. You can layer them with parchment paper to prevent sticking. If you want to keep them longer, wrap them tightly in plastic wrap before placing them in the container. This method helps lock in moisture and keeps the brownies soft. When stored properly, these brownies can last up to a week at room temperature. If you place them in the fridge, they can stay fresh for up to two weeks. For even longer storage, you can freeze them. Just make sure to wrap each brownie individually in plastic wrap before putting them in a freezer-safe bag. They can last up to three months in the freezer. To enjoy your brownies warm, reheat them in the microwave. Heat for about 10 to 15 seconds. Check to avoid overheating, as they can dry out. If you prefer a crispy edge, try reheating them in the oven. Preheat the oven to 350°F (175°C) and bake for about 5 to 10 minutes. This way, the gooey caramel will melt just right, enhancing that fudgy experience. If your brownies aren’t fudgy, check your baking time. Baking too long dries them out. Aim for 25-30 minutes. A toothpick should have a few moist crumbs, not clean. You can also add an extra egg for more moisture. This helps make them richer and denser. Yes, you can use different chocolates! Dark chocolate gives a richer taste. Milk chocolate makes them sweeter. You can mix them too. Just keep the total amount the same. This way, you still get that fudgy texture you love. To check if your brownies are done, use a toothpick. Insert it in the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out clean, they may be overbaked. Let them cool for a bit before cutting. This helps them set up nicely. This article covered everything you need to make perfect brownies. You learned about key ingredients, step-by-step baking, useful tips, and tasty variations. Remember to choose quality ingredients for the best flavor. Use the right tools to avoid mistakes and achieve that fudgy texture. Lastly, store your brownies properly for long-lasting freshness. Keep experimenting with flavors to find your favorite. Happy baking!

Fudgy Salted Caramel Brownies

Indulge in the ultimate treat with these fudgy salted caramel brownies! This easy recipe combines rich chocolatey goodness, creamy caramel, and a sprinkle of sea salt to create a dessert that satisfies every sweet tooth. Perfect for any occasion, these brownies will impress your family and friends. Ready to get baking? Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup semi-sweet chocolate chips

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1 teaspoon salt

1 cup soft caramel candies, unwrapped

1/2 cup heavy cream

Sea salt flakes, for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal later.

    In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together until smooth, stirring frequently. Remove from heat and let it cool slightly.

      In a large mixing bowl, combine the melted butter and chocolate mixture with granulated sugar and brown sugar. Mix until well combined.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

            Pour half of the brownie batter into the prepared baking pan and spread it evenly.

              In a separate saucepan, combine the soft caramel candies and heavy cream over medium heat. Stir until the caramel is completely melted and smooth.

                Pour the caramel mixture over the brownie batter in the pan, spreading it out evenly. Pour the remaining brownie batter on top, gently spreading to cover the caramel completely.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                    Remove the brownies from the oven and immediately sprinkle a pinch of sea salt flakes on top.

                      Let the brownies cool in the pan for about 15 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack before slicing.

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12-16

                          - Presentation Tips: Cut the brownies into squares and serve on a decorative plate. Drizzle with extra melted caramel and sprinkle more sea salt on top for a beautiful finish.