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- 1 lb (450g) chicken breast - 4 tablespoons unsalted butter - 4 cloves garlic - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) In this dish, chicken is the star. Chicken breast is best for its tenderness. I love using fresh garlic; it gives the best flavor. Unsalted butter adds richness and helps the garlic shine. Let’s talk about seasonings. Dried oregano and thyme add earthy notes. A sprinkle of paprika gives a warm kick. Salt and pepper enhance all the flavors. Don’t forget the parsley! It adds a fresh pop of color. Lemon wedges are important too. They bring a zesty brightness that makes each bite sing. These simple ingredients come together to create a flavor explosion. Find the Full Recipe to see how to make it all come together. First, we need to season the chicken. Take your 1 lb of chicken breast and cut it into bite-sized pieces. Sprinkle salt, pepper, paprika, and a pinch of dried oregano all over the chicken. Mix it well so every piece is coated with the spices. This step builds a lot of flavor for your bites. Next, melt the butter. Grab a large skillet and place it over medium heat. Add 4 tablespoons of unsalted butter. Watch it closely as it melts and foams. You want it to melt without turning brown. This butter will give your chicken a rich taste. Now, let’s sauté the garlic. Add 4 minced cloves of garlic to the melted butter. Stir it for about 1-2 minutes until it smells amazing. Be careful not to let the garlic burn, as burnt garlic can taste bitter. Then, it’s time to cook the chicken. Place the seasoned chicken pieces into the skillet. Cook them for about 5-7 minutes, stirring often. You want them to turn golden brown and be fully cooked. This is when the chicken absorbs all the garlic butter goodness. After the chicken is cooked, add herbs for extra flavor. Sprinkle 1 teaspoon of dried thyme and the remaining oregano over the chicken. Stir it well so the herbs mix in, creating a lovely aroma and taste. Now for the fun part—plating the chicken bites. Carefully transfer the golden chicken bites to a serving plate. This is where you can make it look pretty. For the final touch, garnish with fresh parsley. Take 2 tablespoons of chopped parsley and sprinkle it over the chicken. It adds a pop of color. Serve with lemon wedges on the side for a zesty kick. Enjoy every bite of your garlic butter chicken bites! For the full recipe, check out the details above. - Best practices for sautéing garlic Sauté garlic over medium heat. Use unsalted butter for a rich taste. Keep an eye on it. Stir often, and don’t let it brown. Burnt garlic can taste bitter. - How to achieve juicy chicken bites Cut chicken into even pieces. This ensures they cook at the same rate. Season well with salt, pepper, and paprika for flavor. Sauté chicken until golden brown, about 5-7 minutes. Don’t overcrowd the pan; it can steam instead of sear. - Adjusting flavors to suit your taste Feel free to tweak the seasonings. Add more oregano or thyme if you love herbs. For a kick, try adding chili flakes. Taste as you go to find your perfect blend. - Alternatives to traditional herbs and spices If you want a twist, use fresh herbs like basil or cilantro. You can also try lemon zest for a bright flavor. Get creative with spices like cumin or curry powder. Each change can lead to a new flavor explosion! For the full recipe and guidance on making these bites, check out the Full Recipe. {{image_2}} You can make this dish healthier with a few swaps. - Using chicken thighs instead of breasts: Chicken thighs have more flavor. They stay juicy, even with cooking. If you want a richer taste, thighs are a great choice. - Low-fat butter substitutes: You can use olive oil or a light butter spread. These options cut fat but keep the dish tasty. Want to kick up the taste? Here are some fun ways to add flavor. - Adding chili flakes for spice: If you like heat, sprinkle in some chili flakes. This simple addition makes the bites pop with flavor. Adjust the amount based on your spice level. - Incorporating different herbs like basil or cilantro: Fresh herbs brighten up the dish. You can mix in basil, cilantro, or even thyme for a twist. Experiment with your favorite herbs to find a blend you love. How you serve the chicken bites can change the meal. - Pairing garlic butter chicken bites with sides: Consider serving these bites with rice, veggies, or a fresh salad. Each side adds a nice touch and balances the meal. - Transforming into a chicken pasta dish: You can also toss the chicken bites with pasta. Add some cream or a light sauce for a full meal. This twist takes the dish to a new level. Explore the Full Recipe for more ways to enjoy these garlic butter chicken bites! You can prepare the chicken bites in advance. Season the chicken and store it in the fridge. This keeps the flavors fresh. You can make them up to a day ahead of time. If you cook the chicken, it stays good in the fridge for about 3 to 4 days. Make sure to seal it in an airtight container. Freezing chicken bites is easy. Let them cool completely before freezing. Place them in a single layer on a baking sheet. Freeze them for a few hours until solid. Then, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. When you're ready to eat, reheating is key. You can use an oven or a skillet. For the oven, preheat it to 350°F (175°C). Bake for about 15 minutes. For a skillet, heat a little butter over medium heat and cook until warmed through. This keeps the chicken bites tasty and juicy. Garlic butter chicken bites last about 3 to 4 days in the fridge. To keep them fresh, store them in an airtight container. This helps prevent them from drying out. Reheat them in a skillet for the best flavor. Yes, you can use frozen chicken for this recipe. Just make sure to thaw it completely before cooking. This helps the chicken cook evenly and absorb all the tasty garlic butter flavor. Several sides pair well with garlic butter chicken bites. Here are some great options: - Steamed vegetables like broccoli or green beans - Garlic bread for a crunchy contrast - A fresh salad for a light touch - Rice or quinoa to soak up the garlic butter To make this recipe dairy-free, swap the unsalted butter with a dairy-free alternative. You can use olive oil or plant-based butter. Both will still keep the chicken juicy and tasty. The Full Recipe details are easy to follow. Gather these ingredients: - 1 lb (450g) chicken breast, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) This dish is quick to prepare and full of flavor. Enjoy making it! In this article, we explored how to make garlic butter chicken bites. We covered key ingredients, from chicken to spices. You learned step-by-step instructions for preparing and cooking. I provided tips for juicy results and creative flavor variations. Remember, this dish is versatile and easy to adjust to your taste. Enjoy experimenting with sides and storage options. Your next meal will impress with these tasty chicken bites!

Garlic Butter Chicken Bites

Savor the deliciousness of garlic butter chicken bites with this easy recipe that’s perfect for any meal! Enjoy tender chicken pieces sautéed in rich garlic butter, seasoned to perfection with herbs. In just 20 minutes, you can create a mouth-watering dish that will impress your family and friends. Ready to elevate your cooking? Click through to discover the full recipe and bring this tasty delight to your kitchen!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Chicken: Season the bite-sized pieces of chicken breast with salt, pepper, paprika, and a pinch of dried oregano. Ensure each piece is evenly coated.

    Melt the Butter: In a large skillet, over medium heat, melt the unsalted butter. Allow it to foam slightly, taking care not to let it brown.

      Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant. Be cautious to not burn the garlic.

        Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

          Add Herbs: Once the chicken is cooked, sprinkle the dried thyme and remaining oregano over the chicken. Stir to combine, allowing the herbs to infuse their flavor into the bites.

            Finish with Fresh Parsley: Remove from heat and sprinkle freshly chopped parsley over the chicken bites for a touch of color and freshness.

              Serve: Plate the garlic butter chicken bites and serve them warm. Garnish with lemon wedges on the side for an added zing!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4