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To make garlic butter steak and potatoes, you need simple, fresh ingredients. Here’s what you’ll need: - 1 lb sirloin steak, cut into bite-sized pieces - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - 1 tablespoon olive oil These ingredients come together to create a hearty and flavorful dish. The sirloin steak gives great flavor, while the baby potatoes add a nice texture. Herbs and seasonings can take your garlic butter steak to the next level. I use dried rosemary and thyme. They add a warm and earthy taste. You can also use fresh herbs if you have them. Salt and pepper are key. They enhance the natural flavors of the steak and potatoes. Garnishes add a pop of color and freshness. For this dish, I suggest using fresh parsley. It adds a bright flavor. You can also sprinkle some extra cracked pepper for a bit of kick. If you like, add a squeeze of lemon juice for a zesty finish. For the full recipe, check the section above. Enjoy cooking! Start by heating a large skillet over medium-high heat. Add one tablespoon of olive oil. Once the oil is hot, toss in the bite-sized pieces of sirloin steak. Season with salt and pepper. Cook the steak for about 4-5 minutes. You want it browned and cooked to your liking. When it's done, remove the steak from the skillet and set it aside. Next, use the same skillet for your potatoes. Add the halved baby potatoes directly to the skillet. Cook them for about 10-15 minutes. Stir them occasionally until they turn tender and golden brown. If you want to speed up cooking, you can cover the skillet for a few minutes. This helps the potatoes cook quicker and evenly. Once the potatoes are ready, lower the heat to medium. Add the minced garlic, dried rosemary, and thyme to the skillet. Stir everything together and cook for about 1-2 minutes. You will smell the garlic's strong aroma. Now, return the cooked steak to the skillet along with four tablespoons of butter. Mix well to coat the steak and potatoes in the melting garlic butter. Taste your dish and adjust the seasoning with more salt and pepper if needed. Let everything cook together for an extra 1-2 minutes so the flavors can blend beautifully. This is where the magic happens! You will end up with a delightful Garlic Butter Steak and Potatoes Skillet. For the full recipe, check back with the ingredients section. For the best steak, choose sirloin. It’s flavorful and tender. Cut it into bite-sized pieces. This helps it cook evenly. Always season with salt and pepper. This simple step boosts flavor. Sear the steak in a hot skillet. This creates a nice crust. Do not overcrowd the pan. Cook in batches if needed. Remove the steak when it’s browned. It will finish cooking later with the potatoes. Use baby potatoes for this dish. They cook evenly and taste great. Halve them to help with cooking. Start cooking them in the same skillet. Stir them often to avoid sticking. Cover the skillet for a few minutes. This helps the potatoes cook through. Remove the lid to let them crisp up. Look for a nice golden color on the outside. This means they are ready to go. Garlic is key for this recipe. Use fresh minced garlic for the best taste. Add it right before the steak returns to the skillet. This prevents burning and keeps flavor strong. Dried herbs like rosemary and thyme add depth. Sprinkle them in with the garlic. Taste your dish as you go. Adjust with more salt or pepper if needed. A little fresh parsley on top adds a nice touch. For the full recipe, check the details above. {{image_2}} You can swap sirloin for other cuts. Ribeye gives rich flavor and tenderness. Flank steak works well too; it’s lean and flavorful. Skirt steak is another option; it’s great for quick cooking. Each cut brings its own taste and texture. Experiment and find what you love best. Feel free to mix in different vegetables. Carrots add sweetness and color. Bell peppers bring crunch and flavor. You can even use green beans for a fresh taste. Just cut them to similar sizes so they cook evenly. This dish is versatile, so get creative with what you have. To make this dish gluten-free, check labels on all ingredients. Use gluten-free soy sauce or tamari for flavor. For a dairy-free version, replace butter with vegan butter or olive oil. You can still enjoy that rich taste without dairy. These changes keep the meal delicious and suitable for different diets. For the full recipe, be sure to check it out. To keep your leftover garlic butter steak and potatoes fresh, place them in an airtight container. Let the dish cool to room temperature first. Then, seal the container tightly and store it in the fridge. It will stay good for about three to four days. For the best taste, reheat your leftovers in a skillet. Heat a small amount of olive oil over medium heat. Add the steak and potatoes. Stir them gently to warm through, about five to seven minutes. This method helps keep the meat juicy and the potatoes crispy. You can also use a microwave, but it may make the potatoes a bit soft. If you want to freeze your garlic butter steak and potatoes, use a freezer-safe container. Let the dish cool completely before packing it. It can last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat it using the skillet method for the best flavor. For the full recipe, check out the detailed cooking steps above. Yes, you can use other potatoes. Yukon Gold or red potatoes work great. These types are creamy and hold their shape well. You can even try sweet potatoes for a twist. Just cut them into small pieces for even cooking. To check your steak, use a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium. If you don't have a thermometer, press the steak with your finger. A soft feel means it is rare, while a firmer touch indicates medium. You can also cut into the steak to see if it is pink inside. This dish pairs well with a fresh salad or steamed veggies. You can also serve it with crusty bread to soak up the tasty garlic butter. A glass of red wine complements the flavors nicely. For a light touch, add a dollop of sour cream or a squeeze of lemon on top. For the full recipe, check out the Garlic Butter Steak and Potatoes Skillet. This blog post explored making garlic butter steak and potatoes. We covered the key ingredients, preparation steps, and tips for perfect results. You learned about variations and storage methods, too. I shared ways to ensure tender steak and crispy potatoes. With these skills, you can impress at your next meal. Enjoy your flavorful dish and the joy it brings to your table. Happy cooking!

Garlic Butter Steak and Potatoes Skillet

Indulge in a mouthwatering garlic butter steak and potatoes skillet that's perfect for dinner! This savory dish combines tender sirloin steak and golden baby potatoes, all infused with rich garlic and aromatic herbs. Ready in just 35 minutes, it's a delicious weeknight meal everyone will love. Click through to discover the full recipe and impress your family with this hearty, flavorful dish!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon olive oil

Instructions
 

Sear the Steak: Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the diced steak. Season with salt and pepper. Cook for about 4-5 minutes, until browned and cooked to your liking. Remove the steak from the skillet and set aside.

    Cook the Potatoes: In the same skillet, add the halved baby potatoes. Cook for about 10-15 minutes, stirring occasionally, until they are tender and golden brown. If necessary, cover the skillet for a few minutes to help them cook quicker.

      Add Garlic and Herbs: Lower the heat to medium. Once the potatoes are cooked, add the minced garlic, rosemary, and thyme to the skillet. Stir and cook for about 1-2 minutes until the garlic is fragrant.

        Combine Steak and Butter: Add the cooked steak back into the skillet along with the butter. Stir well to coat the steak and potatoes in the melting butter and garlic.

          Final Seasoning: Taste and adjust seasoning with more salt and pepper if necessary. Let everything cook together for an additional 1-2 minutes to absorb the flavors.

            Serve: Remove from heat and sprinkle with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4