Garlic Parmesan Focaccia

$- 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water (110°F/43°C) - 1/4 cup olive oil (plus more for drizzling) - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - Fresh rosemary, chopped (for garnish) - Sea salt (for sprinkling) Gather your ingredients first. This helps the process go smoothly. Start with the flour and yeast. Instant yeast works well and needs no proofing. Just mix it with sugar and warm water. The warm water helps activate the yeast quickly. Next, add the flour and salt. The salt adds flavor and controls the yeast. You want a shaggy dough. It should not be too sticky or dry. If it is, adjust with more water or flour. Don’t forget the olive oil! It adds richness and flavor. Use some in the dough and save some for drizzling later. Minced garlic is a must. Fresh garlic gives a strong, tasty punch. The Parmesan cheese melts beautifully on top, adding a rich, savory note. Finally, fresh rosemary gives a lovely smell. It also adds a pop of color. Sea salt on top makes every bite special. Enjoy the process of gathering and prepping these simple, fresh ingredients! 1. In a large bowl, combine warm water, instant yeast, and sugar. Let this sit for about 5 minutes. You will see it get frothy. 2. Add 2 cups of flour and 1 teaspoon of salt into the yeast mixture. Stir it until a shaggy dough forms. 3. Transfer this dough to a lightly floured surface. Knead the dough for about 5 minutes. It should feel smooth and elastic. 1. Place the kneaded dough in a greased bowl. Cover it with a kitchen towel. 2. Let it rise in a warm spot for about 1 hour. It should double in size. 1. Preheat your oven to 400°F (200°C). This ensures even baking. 2. Once the dough has risen, punch it down gently. Then, transfer it to a greased baking sheet. 3. Using your fingers, stretch the dough into a rectangle or circle. Aim for about 1-inch thick. 4. In a small bowl, mix minced garlic with a drizzle of olive oil. Brush this garlic oil over the dough. 5. Sprinkle 1/2 cup of grated Parmesan cheese evenly on top. Add fresh rosemary and a sprinkle of sea salt for extra flavor. 1. Allow the dough to rest for an extra 20 minutes while the oven heats up. 2. Bake the focaccia in the preheated oven for 20-25 minutes. Look for a golden brown color. 3. Once baked, remove it from the oven. Drizzle with olive oil for added taste. Let it cool slightly before slicing. - Use freshly minced garlic for stronger flavor. Fresh garlic gives a bold taste that dried garlic cannot match. The aroma fills your kitchen and makes your focaccia unforgettable. - Experiment with additional toppings like olives or sun-dried tomatoes. These add unique flavors and textures. You can mix and match to find your favorite combination. - Rest the dough adequately for better rise. This step is key. Letting the dough sit helps it become light and fluffy. - Adjust baking time for desired crispness. Every oven is different. Keep an eye on your focaccia to achieve the golden crust you want. - Serve warm with herbs for garnish. A sprinkle of fresh rosemary makes the focaccia look and taste great. - Cut it into squares for easier serving. This way, everyone can enjoy a piece without hassle. Plus, it looks neat on the plate. {{image_2}} You can make your focaccia even more special. Add mixed Italian herbs into the dough. This gives a nice flavor boost. You can also swap out the rosemary for oregano or thyme. Each herb adds its own unique taste. If you love cheese, try this twist. Incorporate other cheeses like mozzarella or cheddar into the dough. You can also sprinkle cheese on top. This makes it extra cheesy and delicious. The gooey texture will wow your guests. Want a gluten-free version? Simply replace all-purpose flour with a gluten-free flour blend. Make sure to check the ingredients. You might need to adjust the liquid amount too. Add a little more or less water to get the right dough texture. This way, everyone can enjoy your focaccia! To keep your leftover focaccia fresh, store it in an airtight container at room temperature. This keeps the bread soft and tasty. If you leave it out, it can get hard and dry. When you're ready to enjoy it again, simply reheat it gently before serving. If you want to save some for later, slice the focaccia first. Wrap each slice in plastic wrap tightly. This helps to keep the bread fresh in the freezer. When you’re ready to eat it, you can either thaw it at room temperature or reheat it directly from the freezer. It’s quick and easy! The best way to reheat your focaccia is in the oven. This method gives it a crispy texture that feels fresh-baked. Just preheat the oven to 350°F (175°C) and warm it for about 10 minutes. If you're in a hurry, you can use the microwave for a quick warm-up. However, this may not give you the same crispy results as the oven. It takes about 1 hour and 45 minutes to make Garlic Parmesan Focaccia. This time includes prep, rise, and bake. Here’s the breakdown: - Prep Time: 15 minutes - Rise Time: 1 hour - Bake Time: 20 to 25 minutes You can enjoy fresh focaccia in no time! Yes, you can use dried herbs if you don’t have fresh ones. When using dried herbs, use less. Dried herbs are stronger in flavor. A good rule is to use one-third of the amount. So, if a recipe calls for one tablespoon of fresh rosemary, use one teaspoon of dried. Garlic Parmesan Focaccia tastes great with many dips and sides. Here are some ideas: - Olive oil and balsamic vinegar for dipping - Hummus for a creamy touch - Tomato soup for a cozy meal - Fresh salad for a light side These pairings make the focaccia even better! Absolutely! This recipe is perfect for new bakers. Here are some tips to help you: - Follow each step carefully for the best results. - Don’t rush the rise; let the dough double in size. - Use your fingers to shape the dough; it’s fun and easy. With practice, you’ll soon bake like a pro! Making Garlic Parmesan Focaccia is easy and fun. We explored key ingredients like flour and yeast. I shared simple steps to make the dough rise and bake it until golden. You can customize it with herbs or other cheeses. Proper storage and reheating tips keep your focaccia fresh. This recipe is great for beginners and seasoned cooks alike. With just a few simple steps, you will enjoy delicious bread that impresses. Make this tasty focaccia your next baking project!$

Indulge in the irresistible flavors of Garlic Parmesan Focaccia with this easy-to-follow recipe! This homemade bread features a golden crust, savory garlic, and rich Parmesan cheese, making it the perfect addition to any meal or a standalone snack. Ready in just 1 hour and 45 minutes, it’s a delightful treat your family will love. Click through to discover the full recipe and bring the aroma of fresh bread into your home!

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Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (110°F/43°C)

1/4 cup olive oil (plus more for drizzling)

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

Fresh rosemary, chopped (for garnish)

Sea salt (for sprinkling)

Instructions

In a large mixing bowl, combine the warm water, instant yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.

Add the flour and salt to the yeast mixture and stir until a shaggy dough forms. Incorporate 1/4 cup of olive oil and mix until well combined.

Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.

Preheat your oven to 400°F (200°C).

Once the dough has risen, punch it down gently and transfer it to a greased baking sheet. Using your fingers, stretch and press the dough into a rectangle or circle, about 1-inch thick.

In a small bowl, combine the minced garlic with a drizzle of olive oil. Brush the garlic oil over the surface of the dough.

Sprinkle the grated Parmesan cheese evenly over the top and add fresh rosemary and a sprinkle of sea salt.

Allow the dough to rest for an additional 20 minutes while the oven preheats.

Bake the focaccia in the preheated oven for about 20-25 minutes, or until golden brown and fragrant.

Once baked, remove it from the oven and drizzle some more olive oil on top for extra flavor. Let it cool slightly before slicing.

Prep Time: 15 min | Total Time: 1 hr 45 min | Servings: 12 slices

- Presentation Tips: Serve the focaccia warm, cut into squares or triangles, and garnish with additional fresh rosemary leaves on a wooden board for a rustic touch.