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To make these delightful Brussels sprouts, gather these key ingredients: - 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon balsamic vinegar - 1/2 teaspoon salt - 1/4 teaspoon black pepper These ingredients create a savory blend that enhances the taste of Brussels sprouts. If you want to kick up the taste, consider adding: - 1/4 teaspoon red pepper flakes (for a spicy kick) - Fresh parsley, finely chopped (for garnish) These optional ingredients add depth and color to your dish. When picking Brussels sprouts, look for firm, bright green ones. Avoid any that feel soft or have yellow leaves. Smaller sprouts often taste sweeter. You can also check for freshness by looking at the stem. It should be moist, not dried out. Fresh sprouts will elevate your dish and make it even more enjoyable. First, set your oven to 425°F (220°C). This high heat helps the Brussels sprouts get crispy. While the oven warms, line a baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. Grab a large bowl and add 1 lb of halved Brussels sprouts. Next, add 4 minced garlic cloves, 3 tablespoons of olive oil, and 1 teaspoon of balsamic vinegar. Sprinkle in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and optional red pepper flakes for heat. Toss everything well. Make sure all the Brussels sprouts get a nice coating. Spread the coated Brussels sprouts in a single layer on your baking sheet. Avoid crowding them. This ensures they roast well. Place the sheet in the oven and roast for 20-25 minutes. Stir halfway through to help them brown evenly. After that, take them out and sprinkle 1/4 cup of grated Parmesan cheese on top. Put them back in the oven for 5 more minutes. The cheese will melt and become golden. Enjoy your Garlic Parmesan Roasted Brussels sprouts! To get that sweet, crispy look, space your Brussels sprouts well. Overcrowding makes them steam, not roast. Make sure they sit in a single layer on the baking sheet. Use high heat, around 425°F (220°C). This helps them brown and caramelize. Stir them halfway through cooking for even browning. You want the outer leaves to crisp up and turn golden. Taste is personal, and you can change the seasonings. Start with salt and black pepper, but feel free to add more. If you love heat, the red pepper flakes are a great choice. You can also mix in some garlic powder for extra garlic flavor. A squeeze of lemon juice after roasting adds a nice zing. Leftover Brussels sprouts can shine in many meals. Chop them up and toss them in a salad. They also work well in stir-fries or frittatas. Mix with pasta for a quick dish. You can even blend them into a soup for added nutrition. Don’t let them go to waste; they are so versatile! {{image_2}} You can switch the Parmesan for different cheeses. Try using Pecorino Romano for a sharper taste. Feta adds a creamy and tangy twist. If you love blue cheese, crumble it on top for bold flavor. Each cheese brings a new character to the dish. Experiment to find your favorite! To make this dish vegan, swap the Parmesan for nutritional yeast. Nutritional yeast gives a cheesy taste without dairy. You can also use vegan cheese shreds if you prefer. The garlic and spices will still shine through. Enjoy the same delicious flavors while keeping it plant-based! You can mix Brussels sprouts with other veggies. Carrots, sweet potatoes, or bell peppers work great. Just cut them to similar sizes for even cooking. Toss them with the same oil and spices. This adds color and flavor to your meal. A roasted medley keeps things exciting on your plate! After you enjoy your Garlic Parmesan Roasted Brussels Sprouts, store any leftovers in the fridge. Use an airtight container to keep them fresh. They can last for about 3 to 4 days. When you store them, ensure they cool down first. This helps keep their taste and texture. To reheat your Brussels sprouts, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10 to 15 minutes until warm. This method helps them stay crispy. You can also use a microwave, but they may get a bit soft. You can freeze Garlic Parmesan Brussels Sprouts if you want to save them for later. First, let them cool completely. Then, spread them in a single layer on a baking sheet. Freeze for about 1 hour. After that, transfer them to a freezer bag or container. They will last for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven for that crispy texture again. Yes, you can prepare Garlic Parmesan Roasted Brussels Sprouts ahead of time. Cook them fully, then let them cool. Store them in an airtight container in the fridge for up to three days. When you are ready to serve, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them warm and crispy. If you need a substitute for Parmesan cheese, try using nutritional yeast. It provides a cheesy flavor without dairy. You can also use Pecorino Romano for a sharper taste. Grated Asiago works well too, offering a great texture. If you are vegan, there are many vegan cheese options available. To make Brussels sprouts less bitter, trim and halve them before cooking. Soaking them in cold water for about 30 minutes can help reduce bitterness. Adding a bit of sweetness, like balsamic vinegar or honey, balances the flavors. Roasting them until golden also brings out their natural sweetness. In this post, we explored Garlic Parmesan Roasted Brussels Sprouts. You learned about key ingredients, selection tips, and techniques for roasting. The step-by-step guide helps you create crispy, tasty sprouts. We also covered ways to customize flavors and suggested storage tips for leftovers. With these insights, you can enjoy making Brussels sprouts anytime. Use these tricks to impress family and friends with your delicious dish. Cooking should be fun and flavorful, so get started today!

Garlic Parmesan Roasted Brussels Sprouts

Elevate your vegetable game with these Garlic Parmesan Roasted Brussels Sprouts! This simple recipe combines crispy Brussels sprouts with aromatic garlic and a delicious sprinkle of Parmesan cheese for a side dish that’s hard to resist. Perfect for any meal, it’s easy to prepare in just 30 minutes. Click through to discover the full recipe and make this tasty favorite tonight!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, balsamic vinegar, salt, black pepper, and red pepper flakes (if using). Toss until the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts out in a single layer on the prepared baking sheet, making sure not to overcrowd them.

        Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are caramelized and tender.

          Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese over the Brussels sprouts, and return to the oven for an additional 5 minutes, or until the cheese is melted and golden.

            Once done, transfer the Brussels sprouts to a serving dish and garnish with freshly chopped parsley before serving.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4