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- 1 baguette, sliced into 1/2 inch pieces - 1 pound shrimp, peeled and deveined - 4 cloves garlic, minced - 1 avocado, pitted and diced - 2 tablespoons olive oil, plus more for drizzling - 1 tablespoon fresh lemon juice - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped for garnish Gather these fresh ingredients for the best flavor. The baguette gives a crunchy base. The shrimp should be fresh or thawed. Fresh garlic adds a strong taste. Avocado brings creaminess, while lemon juice offers brightness. Red pepper flakes add spice, but only if you want. Finally, parsley gives a nice finish. - Calories per serving: About 200 - Macronutrients breakdown: - Protein: 15g - Fats: 10g - Carbohydrates: 20g This dish is not just tasty; it’s also nutritious. Each serving gives a good amount of protein from the shrimp. The healthy fats come from the avocado and olive oil. Carbohydrates in the baguette provide energy. This balance makes it a great choice for a snack or light meal. To start, you need a fresh baguette. Slice it into 1/2 inch pieces. Lay the slices flat on a baking sheet. Brush each slice with a little olive oil. This helps them toast nicely. Place the baking sheet in the oven set at 400°F (200°C). Toast the bread for about 5-7 minutes. Look for a golden brown color. Once toasted, take them out and let them cool slightly. Now, let’s cook the shrimp. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 cloves of minced garlic. Sauté this for about 1 minute. The garlic should smell great! Next, add the peeled and deveined shrimp. Season them with salt, pepper, and red pepper flakes if you want some heat. Cook the shrimp for 2-3 minutes on each side. You want them pink and opaque. Once done, remove the skillet from the heat. Drizzle with fresh lemon juice to brighten the flavor. Now, it’s time to put it all together. Take your toasted baguette slices. Spread a layer of mashed avocado on each piece. Mash the avocado in a bowl and season it with salt and pepper. Top the avocado with a generous amount of the garlic shrimp. Make sure each crostini has enough shrimp. Finally, sprinkle some chopped fresh parsley on top for a pop of color. This adds a fresh taste, too. For the full recipe, check the section above. Enjoy your delicious garlic shrimp crostini! If you want to switch things up, consider these easy swaps: - Shrimp: You can use scallops or cooked crab instead. They both add great flavor. - Baguette: Try using gluten-free bread or pita chips. Both options work well for crostini. These changes will give you new tastes while keeping the dish simple. Overcooked shrimp can ruin your dish. Here’s how to prevent that: - Cook Time: Keep an eye on the clock. Cook shrimp for 2-3 minutes on each side. They turn pink and opaque when done. - Heat Level: Use medium heat. This helps cook shrimp evenly without burning them. By watching the time and heat, you’ll achieve perfect shrimp every time. Garlic shrimp crostini taste great on their own, but you can pair them with: - Salads: A fresh green salad adds crunch and balances the dish. - Dips: Serve with a zesty salsa or a light yogurt dip for extra flavor. These pairings enhance your meal and offer more variety at the table. Enjoy exploring different combinations! {{image_2}} You can add fun toppings to your crostini. Cheese and herbs work great. Try crumbled feta or goat cheese for a creamy touch. Fresh basil or cilantro adds a nice herbal note. You can also sprinkle some grated Parmesan on top for a salty kick. Mixing flavors helps make each bite exciting. If you want a gluten-free option, use gluten-free bread. There are many tasty kinds available now. For a vegan version, swap shrimp for roasted chickpeas or mushrooms. Both options give a great texture and flavor. You can also use a plant-based spread for the avocado layer. Adjusting the recipe for larger groups is easy. For more servings, double the ingredients. You can also make smaller crostini by slicing the baguette thinner. This way, everyone can enjoy a bite-sized treat. If you have a big crowd, consider making a buffet-style setup. Let guests build their own crostini with different toppings. This creates a fun, interactive meal. For the full recipe, check out the details above! To store leftovers, place the crostini in an airtight container. Keep it in the fridge for up to three days. The shrimp and avocado can be stored separately to keep them fresh. Make sure to cover the avocado with plastic wrap to prevent browning. If you want to keep crostini components longer, freezing is a great option. You can freeze the toasted baguette slices. Place them in a freezer bag, and squeeze out the air. For the shrimp, cook it first and then cool it down. Store the shrimp in a separate airtight container. They can last up to three months in the freezer. Just remember to label the bags with the date. To reheat, use your oven for the baguette slices. Preheat it to 350°F (175°C) and bake for about 5 minutes. This keeps them crispy. For the shrimp, heat them in a skillet over medium heat. This method helps to keep their flavor and texture. Avoid the microwave, as it can make the shrimp rubbery. Yes, you can prep some parts ahead. You can cook the shrimp and store them in the fridge. The shrimp taste great for up to two days. Make sure to let them cool before storing. You can also slice the baguette and prepare the avocado. Just mash the avocado fresh before serving, so it stays green and tasty. Use fresh or frozen shrimp that are peeled and deveined. I prefer medium or large shrimp for a good bite. Look for shrimp labeled "wild-caught" for the best flavor. Fresh shrimp should smell like the ocean, not fishy. If you buy frozen shrimp, make sure they are completely thawed before cooking. To kick up the heat, add more red pepper flakes when cooking. You can also sprinkle some hot sauce on top before serving. Jalapeños or diced chili peppers are another great way to add spice. Just remember to taste as you go, so you don’t make it too hot for your guests. This blog post covered a simple and tasty garlic shrimp crostini recipe. You learned about the key ingredients and their nutritional details. I shared step-by-step instructions on prepping the baguette, cooking the shrimp, and assembling the dish. Tips for substitutions and cooking methods helped you make the recipe your own. You can also adjust serving sizes and store leftovers with ease. Enjoy making this delightful dish that suits different diets. It's perfect for gatherings or a cozy night in. Cooking can be fun and easy with the right guidance!

Garlic Shrimp Crostini with Avocado

Indulge in the delightful flavors of Garlic Shrimp Crostini with Avocado! This easy appetizer combines crispy baguette slices topped with succulent garlic shrimp and creamy avocado, making it perfect for any gathering. With just a few simple ingredients and quick instructions, you can impress your guests in no time. Click to explore the full recipe and elevate your next celebration with this tasty treat!
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Ingredients
  

1 baguette, sliced into 1/2 inch pieces

1 pound shrimp, peeled and deveined

4 cloves garlic, minced

1 avocado, pitted and diced

2 tablespoons olive oil, plus more for drizzling

1 tablespoon fresh lemon juice

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.

    Toast the bread in the preheated oven for about 5-7 minutes, or until golden brown and crisp. Remove and set aside to cool slightly.

      In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

        Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

          Remove the skillet from heat. Drizzle with fresh lemon juice and toss to combine.

            In a mixing bowl, gently mash the diced avocado with a fork. Season with salt and pepper to taste.

              To assemble, spread a layer of mashed avocado over each toasted baguette slice. Top generously with the garlic shrimp mixture.

                Garnish each crostini with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8