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To make these delightful donuts, you will need the following ingredients: - 1 cup apple cider - 1 ½ cups gluten-free all-purpose flour - ½ cup almond flour - ½ cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - 2 large eggs - ¼ cup unsweetened applesauce - ¼ cup melted coconut oil - 1 teaspoon vanilla extract - ½ cup powdered sugar (for dusting) - Extra cinnamon (for dusting) This mix of flours and spices gives the donuts a rich, warm flavor. The apple cider adds a sweet and tangy twist. If you need to change any of these ingredients, here are some easy swaps: - Gluten-Free Flour: You can use a different gluten-free blend if needed. Look for one that includes xanthan gum for better texture. - Almond Flour: You can replace it with oat flour or another nut flour if you prefer. - Eggs: For a vegan option, use flax eggs or chia eggs. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. - Coconut Oil: You can use vegetable oil or melted butter if you want. Always check labels for allergens. To bake these donuts, you will need some basic tools: - Donut pan - Mixing bowls - Whisk - Measuring cups and spoons - Saucepan - Toothpick (for testing doneness) - Wire rack (for cooling) Having these items ready will make your baking process smooth and fun. Each tool plays a key role in creating perfectly shaped and delicious gluten-free apple cider donuts. Happy baking! To make these gluten-free apple cider donuts, start by boiling the apple cider. Pour one cup of apple cider into a saucepan. Heat it over medium heat until it boils. Lower the heat and let it simmer for 10 to 15 minutes. This thickens the cider and enhances the flavor. After that, remove it from the heat and let it cool. Next, preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray or coconut oil to prevent sticking. In a large bowl, mix the dry ingredients. Combine 1 ½ cups of gluten-free all-purpose flour, ½ cup of almond flour, ½ cup of granulated sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Stir until well mixed. Now, prepare the wet ingredients. In another bowl, beat two large eggs. Add the cooled apple cider, ¼ cup of unsweetened applesauce, ¼ cup of melted coconut oil, and one teaspoon of vanilla extract. Mix these until smooth. Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the donuts light and fluffy. Carefully spoon the batter into the donut pan. Fill each mold about ¾ full. Bake in the preheated oven for 12 to 15 minutes. To check for doneness, insert a toothpick into the center of a donut. If it comes out clean, they are ready. For the best results, measure your ingredients accurately. Use a kitchen scale if possible. When mixing, fold gently. This keeps air in the batter, giving you fluffy donuts. Bake these donuts at the right temperature. Too low means they won’t rise; too high means they can burn. Keep an eye on them during the last few minutes of baking. To check if your donuts are done, use a toothpick. Insert it in the center of a donut. If it comes out clean, they are baked perfectly. Once baked, let the donuts cool in the pan for five minutes. Then, transfer them to a wire rack. This helps them cool evenly. Wait until they are completely cool before dusting with powdered sugar. This ensures the sugar sticks well. For a fun touch, sprinkle some extra cinnamon on top before serving. Enjoy your delicious gluten-free apple cider donuts! For detailed ingredients and full instructions, refer to the Full Recipe. To get fluffy donuts, use fresh ingredients. Old baking powder can ruin the rise. Measure your flour correctly. Too much flour makes donuts dense. Use a spoon to scoop flour into the measuring cup, then level it with a knife. Mix dry and wet ingredients just until combined. Overmixing can lead to tough donuts. Fill your donut pan ¾ full. This allows space for the donuts to rise. Use a piping bag or a zip-top bag with the corner cut off. This makes it easier to fill the pan neatly. Don’t skip greasing the pan! This helps the donuts release easily after baking. Avoid baking when the oven isn't fully preheated. This can lead to uneven cooking. Don't open the oven door too early. This causes temperature drops. Always check your donuts for doneness with a toothpick. A clean toothpick means they are ready. Follow the Full Recipe closely for best results. {{image_2}} You can mix in fun flavors to make your donuts unique. Try adding: - ½ cup chopped nuts, like walnuts or pecans - ½ cup dried cranberries or raisins - 1 teaspoon orange zest for a citrus kick - A pinch of cloves for warmth These additions will enhance the taste and provide fun textures. Just fold them into the batter before pouring it into the donut pan. If you want bite-sized treats, make donut holes! Use the same batter from the recipe. Instead of a donut pan, use a mini muffin pan. Fill each cup about halfway and bake for 10-12 minutes. They will puff up nicely! Toppings can take your donuts to the next level. Here are some ideas: - Drizzle a simple glaze made from powdered sugar and apple cider. - Dip them in melted dark chocolate for a rich taste. - Roll them in cinnamon sugar for a classic touch. Feel free to experiment with toppings that excite your taste buds! Enjoy trying the full recipe with these variations for a delightful experience. To store your gluten-free apple cider donuts, place them in an airtight container. Make sure they cool completely before sealing. This keeps them moist and fresh. You can store them at room temperature for up to three days. If you want to keep them longer, consider freezing them. To freeze your donuts, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you are ready to eat, take them out and let them thaw at room temperature. You can warm them in the oven for a few minutes to regain their softness. To keep your donuts fresh and tasty, avoid stacking them. This prevents them from becoming squished. Instead, store them in a single layer. If you have to stack them, place parchment paper between layers. For extra flavor, dust them with powdered sugar right before serving. This keeps the sweetness intact while adding a pretty touch. I recommend using a gluten-free all-purpose flour blend. Look for one with xanthan gum, as it helps bind the donuts. Brands like Bob's Red Mill or King Arthur Flour work great. The blend usually contains rice flour, potato starch, and tapioca flour. This mix mimics the texture of regular flour. Yes, you can make these donuts vegan! Substitute the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also replace the melted coconut oil with unsweetened applesauce or a plant-based butter. Gluten-free donuts stay fresh for about three days at room temperature. Store them in an airtight container to keep moisture in. If you want to keep them longer, freeze them. Place them in a freezer bag for up to three months. Just thaw them at room temperature before enjoying. For the complete recipe, check out the Full Recipe section. You’ve learned how to make tasty gluten-free apple cider donuts. We covered essential ingredients, helpful tips, and various ways to enjoy them. Remember to mix well and watch your baking times. Try different flavors for a fun twist. Store your donuts properly to keep them fresh longer. With these steps and advice, you can bake with confidence. Enjoy your delicious treats and share them with friends!

Gluten-Free Apple Cider Donuts

Indulge in the sweet taste of fall with these Gluten-Free Apple Cider Donuts! With a delightful blend of apple cider, warm spices, and a soft texture, these treats are the perfect addition to your dessert table. Simple to make and so delicious, they will have everyone reaching for more. Click through to try this easy recipe and enjoy a comforting fall favorite that everyone can savor!
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Ingredients
  

1 cup apple cider

1 ½ cups gluten-free all-purpose flour

½ cup almond flour

½ cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

2 large eggs

¼ cup unsweetened applesauce

¼ cup melted coconut oil

1 teaspoon vanilla extract

½ cup powdered sugar (for dusting)

Extra cinnamon (for dusting)

Instructions
 

In a saucepan over medium heat, bring the apple cider to a boil. Reduce the heat and let it simmer for about 10-15 minutes until it thickens slightly. Remove from heat and allow to cool.

    Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or coconut oil.

      In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.

        In a separate bowl, beat the eggs and then add the cooled apple cider, applesauce, melted coconut oil, and vanilla extract. Mix until smooth.

          Gradually mix the wet ingredients into the dry ingredients until just combined and a batter forms. Do not overmix.

            Carefully spoon the batter into the donut pan, filling each mold about ¾ full.

              Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                  In a small bowl, combine powdered sugar and a sprinkle of cinnamon for dusting.

                    Once the donuts are completely cool, dust them with the powdered sugar mixture.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 donuts

                        - Presentation Tips: Arrange the donuts on a beautiful platter and sprinkle with a few extra apple slices or a drizzle of caramel sauce for added visual appeal.