Go Back
For a tasty Greek chicken gyro, you need specific ingredients. Here’s what you'll need: - 2 large chicken breasts, thinly sliced - 2 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 4 whole wheat pita bread - 1 cup Greek yogurt - 1 tablespoon lemon juice - 1 tablespoon fresh dill, chopped - 1 cucumber, diced - 1 tomato, diced - 1/2 red onion, thinly sliced - Feta cheese, crumbled (optional) - Fresh parsley for garnish Fresh produce is key in this dish. It brings out the flavors. Fresh herbs and vegetables add brightness. They make each bite feel fresh and vibrant. You can customize your gyros with extra ingredients. Here are some fun add-ins: - Sliced olives for a briny kick - Bell peppers for added crunch - Avocado for creaminess Herbs and spices can take your gyro to the next level. Fresh mint or cilantro can add a burst of flavor. A sprinkle of sumac can give a tangy twist. Use your favorite herbs to make the dish your own. For the complete recipe, check out the Full Recipe section. To start, you need to marinate the chicken. This step is key for flavor. In a large bowl, mix the sliced chicken with olive oil, oregano, garlic powder, paprika, salt, and pepper. Make sure every piece is well-coated. Let the chicken sit in the fridge for at least 30 minutes. This time helps the flavors soak in deeply. For perfect seasoning, use fresh spices whenever you can. They provide a bright taste. Adjust the salt based on your preference. If you like it spicy, add a pinch of cayenne pepper or chili flakes to the mix. Now, it’s time to cook the chicken. Preheat your grill or grill pan to medium-high heat. Once hot, add the marinated chicken slices. Grill them for about 5-7 minutes on each side. You want them golden brown and fully cooked. To check for doneness, cut a piece in the thickest part. If the juices run clear, it’s ready. Another visual cue is the nice char marks on the chicken. Once cooked, take the chicken off the heat and let it rest for a few minutes. This resting time keeps it juicy. Assembling your gyros is fun and easy. Start with a warmed pita. Place a good amount of grilled chicken in the center. Next, add diced tomatoes, red onions, and a generous dollop of tzatziki sauce. For a mess-free experience, fold the pita gently. Wrap it in parchment paper if you'd like. This wrap keeps everything together and makes it easier to eat. Enjoy your Greek Chicken Gyro! For the full recipe, check out the section above. For the best flavor, marinate the chicken for at least 30 minutes. If you have time, marinate for up to 2 hours. This allows the spices to soak in. Store marinated chicken in the fridge. Make sure to cover it well to keep out air and moisture. You can grill the chicken or bake it in the oven. If you bake, set the oven to 400°F. Place the chicken on a baking sheet and cook for 20-25 minutes. For chicken thighs, check for 165°F to ensure it's done. If you want to use different cuts, adjust the cooking time. Thicker pieces need more time to cook through. Greek Chicken Gyros go great with side dishes like Greek salad or roasted veggies. You can also serve them with crispy fries for a fun twist. For drinks, consider pairing with lemonade or a light white wine. These drinks complement the flavors well and make your meal complete. For the full recipe, check out the Mediterranean Greek Chicken Gyro . {{image_2}} You can easily swap chicken for plant-based foods. Tofu or seitan works great. They absorb flavors well and give a nice texture. When making tzatziki, use coconut yogurt or cashew cream. This keeps it creamy and flavorful. Add lemon juice and fresh herbs for a tasty twist. Spices can change the taste of your gyro. Try adding cumin or coriander for warmth. These spices give a unique flavor that pairs well with chicken. In Greece, gyros vary by region. In some areas, they use different meats or spices. Each region has its own special touch, so feel free to explore. Get creative with local ingredients. If you have fresh mango or pineapple, add those for a sweet touch. You can also use different types of bread, like naan or lavash. Fusion ideas can add fun to your meal. How about a BBQ chicken gyro? Use barbecue sauce instead of tzatziki for a smoky flavor. This makes your gyro unique and exciting. For the complete recipe, check out the Full Recipe. To keep your Greek Chicken Gyros fresh, store them in airtight containers. This helps prevent drying out. Wrap each gyro tightly in foil or parchment paper. Place them in the fridge for best results. Greek Chicken Gyros last about three days in the fridge. After that, they may lose flavor and texture. You can freeze the chicken and tzatziki sauce separately. For freezing, let the chicken cool completely first. Then place it in freezer bags, removing as much air as possible. For tzatziki, use a container with a tight lid. Your gyro components can stay fresh in the freezer for up to three months. To thaw, move them to the fridge overnight. Reheat the chicken in a skillet over medium heat for the best taste. Prepare ingredients ahead of time for busy nights. Marinate the chicken one day before cooking. You can also chop veggies and store them in separate containers. This saves time and makes assembly easier. When ready to eat, just warm the pita and fill it with your prepped ingredients. This way, you can enjoy a fresh Greek Chicken Gyro in minutes. For the full experience, check the Full Recipe for details. To make tzatziki sauce, you need a few simple ingredients. You will need: - 1 cup Greek yogurt - 1 tablespoon lemon juice - 1 tablespoon fresh dill, chopped - 1 cucumber, diced - A pinch of salt Start by mixing the Greek yogurt and lemon juice in a bowl. Then add the chopped dill and diced cucumber. Stir everything well. If you want a stronger flavor, add more lemon juice or dill. Adjust the salt to your taste. This sauce is fresh and creamy, perfect for gyros. Yes, you can use store-bought pita bread. It saves time and effort. However, homemade pita can taste better. Store-bought pita can be a bit dry, so here are some tips: - Warm the pita on a grill or in a skillet. This makes it soft and pliable. - Brush with olive oil before heating for extra flavor. - Sprinkle a little water on the pita before wrapping it in foil and heating it. This keeps it moist. These tricks can help you enjoy store-bought pita more. You can find great gyros at many restaurants and food trucks. Look for places that focus on Greek cuisine. Popular spots often have long lines. This shows that people love their food. Some places may even offer unique flavors. Homemade gyros can taste just as good as restaurant versions. You control the ingredients and flavors. You can also make them to your liking. Gyros have a rich history in Greek cuisine. They come from the Greek word “gyros,” which means “turn.” This name refers to the way meat cooks on a vertical rotisserie. Gyros became popular in Greece during the 1920s. They reflect the mix of cultures in Greek food. Gyros are more than just a meal. They represent Greek street food culture. Today, you can find gyros all over the world. Each place might add its twist. Overall, gyros show how food connects people and traditions. Greek Chicken Gyros offer a tasty meal filled with fresh flavors and spices. We explored essential ingredients and options to customize your gyros. I shared steps to prepare, cook, and assemble them perfectly. Don't forget the tips for marinating and serving for a fantastic dining experience. Whether you enjoy classic chicken or try a vegan twist, there's something for everyone. With these methods, you can bring the taste of Greece to your kitchen. Now, it's time to make your own gyros and delight in each bite!

Greek Chicken Gyro

Elevate your mealtime with this delicious Mediterranean Greek Chicken Gyro recipe! Packed with flavorful marinated chicken, fresh veggies, and a creamy tzatziki sauce, these gyros are sure to impress at any dinner. Perfect for a quick weeknight meal or a fun weekend treat, you'll love how easy they are to make. Click through to discover this tasty recipe and bring a taste of Greece to your table. Savor every bite!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, thinly sliced

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

4 whole wheat pita bread

1 cup Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

1 cucumber, diced

1 tomato, diced

1/2 red onion, thinly sliced

Feta cheese, crumbled (optional)

Fresh parsley for garnish

Instructions
 

In a large bowl, combine sliced chicken, olive oil, oregano, garlic powder, paprika, salt, and pepper. Toss until chicken is evenly coated and marinate for at least 30 minutes in the refrigerator.

    Preheat a grill or grill pan over medium-high heat. Once heated, add the marinated chicken slices and cook for about 5-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes.

      While the chicken is resting, prepare the tzatziki sauce. In a small bowl, mix Greek yogurt, lemon juice, dill, and a pinch of salt. Stir in diced cucumber and adjust seasoning if needed.

        Warm the pita bread slightly on the grill or in a dry skillet for about 1 minute on each side.

          To assemble the gyros, place a generous amount of grilled chicken slices in the center of each pita. Top with diced tomatoes, sliced red onions, and tzatziki sauce.

            If desired, sprinkle crumbled feta cheese on top and garnish with fresh parsley.

              Fold the pita over the filling, wrap in parchment paper, and serve immediately.

                Prep Time: 30 mins | Total Time: 1 hour | Servings: 4