Go Back
- 2 ripe bananas, mashed - 1 cup Greek yogurt (plain, unsweetened) - 1/3 cup honey or maple syrup - 2 large eggs - 1 teaspoon vanilla extract These key ingredients make this banana bread moist and tasty. The ripe bananas add natural sweetness. Greek yogurt gives it a creamy texture. Honey or maple syrup adds more sweetness while keeping it healthy. Eggs help bind everything together, and vanilla extract brings out the flavor. - 1 and 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon The dry ingredients create the structure of the bread. All-purpose flour is the main base. Baking soda and baking powder help it rise. Salt enhances the flavors, while ground cinnamon adds warmth. This blend of dry ingredients makes the bread light and fluffy. - 1/2 cup chopped walnuts (optional) - 1/2 cup dark chocolate chips (optional) Adding walnuts gives a nice crunch and nutty flavor. Dark chocolate chips add sweetness and richness. You can mix and match these optional ingredients to suit your taste. These additions make the banana bread even more enjoyable. Start by preheating your oven to 350°F (175°C). This step is vital for even baking. While the oven heats up, grab a 9x5 inch loaf pan. Grease it well with butter or cooking spray. This keeps the bread from sticking. A well-greased pan makes for easy removal later. In a large mixing bowl, mash two ripe bananas until smooth. Add one cup of plain Greek yogurt. This gives the bread a creamy texture. Next, mix in 1/3 cup of honey or maple syrup for sweetness. Then, crack in two large eggs and pour in one teaspoon of vanilla extract. Stir everything together until it is smooth and creamy. Take a separate bowl and whisk together the dry ingredients. You will need 1 and 1/2 cups of all-purpose flour, one teaspoon of baking soda, and 1/2 teaspoon each of baking powder and salt. Also, add one teaspoon of ground cinnamon for flavor. Mix these well to ensure even distribution. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. It’s okay if there are a few lumps; do not overmix. If you want to add extra flavor, fold in 1/2 cup of chopped walnuts and/or dark chocolate chips. This step is optional but enhances the taste and texture. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Place the pan in the oven and bake for 55-65 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your bread is ready. After baking, let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. To get the best texture, do not overmix your batter. Overmixing makes the bread tough. Stir just until the dry and wet ingredients blend. A few lumps are okay! When checking doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. If it has wet batter, bake longer. You can swap out honey for maple syrup if you want a different flavor. Try adding spices like nutmeg or ginger for a new twist. If you need a gluten-free option, use gluten-free flour. The texture may change a bit, but it will still taste great! Serve your banana bread warm or at room temperature. A light dusting of powdered sugar makes it look fancy! For a creamy touch, add a dollop of Greek yogurt on the side. It pairs well and adds extra flavor. {{image_2}} Greek yogurt brings many health perks. It packs a lot of protein. This helps build and repair our muscles. Just one cup has about 20 grams of protein. That's more than regular yogurt! Greek yogurt also has probiotics. These are good bacteria that help our guts. A healthy gut can boost our immune system. It may even help our mood. Including Greek yogurt in your diet makes sense for health. When we look at calories, Greek yogurt stands out. It has fewer calories than many other ingredients. For example, it replaces butter or oil. This swap cuts down on fat while keeping the bread moist. In a typical banana bread, oil can add up to 100 calories per slice. Greek yogurt can help lower that number. This is great for anyone watching their calories. Greek yogurt makes banana bread taste fantastic. It lends a creamy texture that keeps your bread moist. This means you won’t have dry slices. The yogurt also adds a slight tang, which balances the sweetness of bananas and honey. With Greek yogurt, you get flavor and moisture in every bite. This makes your banana bread not only healthy but also delightful. Enjoying a slice feels like a treat! Store your Greek Yogurt Banana Bread properly to keep it fresh. You can keep it at room temperature for two days. Make sure to wrap it in plastic wrap or place it in an airtight container. This helps keep it moist. If you want to store it longer, put it in the fridge. It will last up to a week there. Freezing your banana bread is easy and smart. First, let it cool completely. Then, wrap the bread tightly in plastic wrap. After that, place it in a freezer bag. Squeeze out as much air as you can. This helps prevent freezer burn. Your bread can last up to three months in the freezer. When you're ready to enjoy it, simply thaw it overnight in the fridge. To reheat your Greek Yogurt Banana Bread, use a microwave or oven. If using a microwave, slice the bread and heat it for about 15-20 seconds. For the oven, preheat it to 350°F (175°C). Wrap the bread in foil to keep it moist. Heat it for about 10 minutes. This way, your banana bread stays soft and tasty. Yes, you can use flavored Greek yogurt. It will change the taste of your banana bread. For example, vanilla or honey flavors can add extra sweetness. Just keep in mind that the sweetness level may increase with flavored yogurt. You might want to cut back on the honey or maple syrup. Check for a few signs to know if your banana bread is done. First, look for a golden-brown top. Next, insert a toothpick into the center. If it comes out clean, the bread is ready. You can also gently press the top with your finger. It should spring back without leaving an imprint. Yes, you can substitute some ingredients in the recipe. For example, use applesauce instead of some oil or butter for a lighter option. You can also swap honey for agave syrup if you prefer. If you need gluten-free options, try using almond flour or a gluten-free blend. Your Greek Yogurt Banana Bread stays fresh for about 3 to 4 days at room temperature. Just keep it in an airtight container. If you want it to last longer, store it in the fridge for up to a week. You can also freeze it for about 2 to 3 months. Just wrap it well to prevent freezer burn. In this article, we covered the ingredients needed for Greek Yogurt Banana Bread, from ripe bananas to optional add-ins like walnuts and chocolate chips. I also shared step-by-step instructions for mixing and baking, plus tips for the best texture and storage. Greek yogurt adds nutrition and flavor to your bread. I hope you feel inspired to try this simple recipe at home. Enjoy your baking adventure and savor every slice!

Greek Yogurt Banana Bread

Indulge in the deliciousness of Greek Yogurt Banana Bread! This easy recipe combines the sweetness of ripe bananas with creamy Greek yogurt for an extra moist and flavorful loaf. Perfect for breakfast or a sweet snack, it's simple to make with everyday ingredients. Explore how to create this tasty treat that everyone will love. Click through now to discover the full recipe and tips for serving!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1 cup Greek yogurt (plain, unsweetened)

1/3 cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

1 and 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup chopped walnuts (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.

    In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth and creamy.

      In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until evenly mixed.

        Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix; it’s okay if there are a few lumps.

          If using, fold in the chopped walnuts and dark chocolate chips for added flavor and texture.

            Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                    - Presentation Tips: Serve slices warm or at room temperature. Optionally, dust with powdered sugar or serve with a dollop of Greek yogurt on the side for an extra creamy treat!