Greek Yogurt Blueberry Lemon Bread

$- 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp salt - ½ cup granulated sugar - 1 cup Greek yogurt - 2 large eggs - Zest of 1 lemon - 2 tbsp freshly squeezed lemon juice - 1 tsp vanilla extract - 1 cup fresh blueberries - 2 tbsp melted coconut oil or unsalted butter In this recipe, I use simple ingredients that create a delicious bread. All-purpose flour gives the bread its structure. The baking powder and baking soda help it rise. Salt enhances the flavors, while sugar adds sweetness. Greek yogurt keeps the bread moist and rich. Eggs bind everything together and add fluffiness. Fresh lemon zest and juice brighten the taste. They bring a fresh, tangy flavor that pairs perfectly with blueberries. For the fruit, I recommend fresh blueberries. They burst with juice and flavor as they bake. If you use frozen, the texture changes a bit. Coconut oil or unsalted butter adds richness. I like coconut oil for a slight tropical taste. It’s important to melt it before mixing. Each ingredient plays a key role in making this bread light, fluffy, and tasty. Enjoy gathering these items before you start baking! Start by preheating your oven to 350°F (175°C). This step warms the oven for even cooking. While it heats, grease a 9x5-inch loaf pan. You can also use parchment paper to line the pan. This helps the bread come out easily after baking. In a medium bowl, whisk together the following: - 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp salt Mix these well. This blend gives the bread its lift and flavor. Set this bowl aside for now. In a large mixing bowl, add: - ½ cup granulated sugar - 1 cup Greek yogurt - 2 large eggs - Zest of 1 lemon - 2 tbsp freshly squeezed lemon juice - 1 tsp vanilla extract Mix these ingredients until they are smooth and creamy. This mixture makes the bread moist and flavorful. Now, gently add the dry ingredients to the wet mix. Stir until just combined. Remember, don’t overmix! This can make the bread dense. Then, fold in: - 1 cup fresh blueberries - 2 tbsp melted coconut oil or unsalted butter Gently fold until the blueberries are evenly spread. This adds a burst of flavor in every bite. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Place it in the oven and bake for 50-65 minutes. Check it by inserting a toothpick in the center. It should come out clean when done. Once the bread is baked, remove it from the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. For a nice touch, slice the bread and serve it on a wooden board. Sprinkle some lemon zest on top and add a few fresh blueberries. A light honey glaze can add extra sweetness, too! To get the right texture, avoid overmixing your batter. Mix just until the flour disappears. This keeps the bread light and fluffy. Using Greek yogurt adds moisture and richness. It also helps the bread rise. I suggest using fresh blueberries for the best taste. Fresh berries burst with flavor and hold their shape well. If fresh isn't an option, frozen blueberries work too. Just remember to add them straight from the freezer to avoid purple batter. You can enhance your bread with a few add-ins. Consider adding nuts for crunch, or a pinch of cinnamon for warmth. Chopped pistachios or walnuts pair nicely with blueberries. You can also add a splash of almond extract for a unique twist. For a beautiful presentation, slice the bread and serve on a wooden board. Top each slice with a sprinkle of lemon zest. Add a few fresh blueberries around the bread for color. For extra sweetness, drizzle a light honey glaze on top. This makes your dish pop and impresses your guests! {{image_2}} You can switch up the flavor by adding poppy seeds. Just mix in 2 tablespoons of poppy seeds when you fold in the blueberries. This adds a nice crunch and a bright flavor. Lemon and poppy seeds go really well together. The process stays the same, so you keep all that zesty goodness. For a gluten-free version, swap the all-purpose flour with a gluten-free blend. Look for a mix that works best for baking. You may also need to add a bit of xanthan gum to help with texture. This swap keeps your bread soft and moist while still tasting great. You can get creative with fruits! Try raspberries, blackberries, or chopped strawberries. Each fruit brings its own unique flavor. If using frozen fruit, remember to thaw and drain them first. This keeps the batter from getting too watery. Mix and match to find your favorite combo! To keep your blueberry lemon bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it at room temperature for up to 3 days. If you live in a humid area, refrigerate it to prevent mold. If you want to save your bread for later, freezing works well. First, slice the bread into pieces. Wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. Label the bag with the date. You can freeze the bread for up to 3 months. When you're ready to enjoy your bread, reheating is easy. For individual slices, use a toaster or microwave. Heat for about 15-20 seconds in the microwave. If you prefer the oven, preheat to 350°F (175°C). Place the bread on a baking sheet and heat for 10 minutes. This will restore its soft texture and flavor. Yes, you can use sour cream or regular yogurt. Both can replace Greek yogurt. They will add creaminess to the bread. However, they may change the taste slightly. If you want a dairy-free option, use coconut yogurt. It gives a nice flavor and texture too. To make this bread vegan, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Also, use a plant-based yogurt instead of Greek yogurt. Your bread will still be tasty! Greek yogurt adds protein to the bread. It helps keep the bread moist and tender. It also has probiotics, which are good for your gut. Plus, it gives a slight tang that pairs well with the lemon and blueberries. This makes the bread healthier and more delicious. Check the bread with a toothpick. Insert it into the center of the loaf. If it comes out clean, it's done. You can also look for a golden-brown color on top. The bread should spring back when you touch it lightly. If it feels soft, it may need more time. This blog post covers how to make delicious blueberry bread. We went over the basic ingredients, step-by-step instructions, and helpful tips. We also shared variations and storage tips to keep your bread fresh. In closing, baking blueberry bread is simple and fun. Use fresh ingredients and follow the steps for great results. Don’t shy away from trying new flavors or add-ins. Enjoy your homemade bread with family and friends!$

Greek Yogurt Blueberry Lemon Bread

Indulge in a slice of sunshine with this delightful Blueberry Bliss Lemon Bread, featuring juicy blueberries and zesty lemon! Perfect for breakfast or a sweet treat, this easy recipe combines Greek yogurt for moisture and coconut oil for a fluffy texture. Join us in creating a delicious loaf that will brighten up your day. Click through to explore the full recipe and get baking today!

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Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup granulated sugar

1 cup Greek yogurt

2 large eggs

Zest of 1 lemon

2 tbsp freshly squeezed lemon juice

1 tsp vanilla extract

1 cup fresh blueberries (you can use frozen, but fresh yields better texture)

2 tbsp melted coconut oil or unsalted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, combine the sugar, Greek yogurt, eggs, lemon zest, lemon juice, and vanilla extract. Mix until smooth and creamy.

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as it can make the bread dense.

Gently fold in the blueberries and melted coconut oil or butter until evenly distributed.

Pour the batter into your prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 50-65 minutes, or until a toothpick inserted into the center comes out clean.

Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 mins | 1 hour 15 mins | 8 slices

- Presentation Tips: Slice the bread and serve it on a rustic wooden board. For added flair, sprinkle some lemon zest on top and garnish with a few fresh blueberries. Drizzle with a light honey glaze if desired for extra sweetness!