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When making Ground Beef Enchilada Soup, having the right ingredients is key. This soup is hearty, warm, and full of flavor. Here’s what you need: - 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 can (15 oz) diced tomatoes - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 2 cups beef broth - 1 can (10 oz) enchilada sauce - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper, to taste - 1 cup shredded cheddar cheese - 1 avocado, diced - Fresh cilantro, for garnish - Tortilla chips, for serving Each ingredient adds its own special touch. The ground beef gives a rich flavor. The onion and garlic bring a nice aroma. Diced tomatoes add juiciness, while black beans and corn provide texture and nutrition. Beef broth and enchilada sauce create a tasty base. Chili powder and cumin give the soup its warmth and depth. I suggest using fresh ingredients when possible. They elevate the dish and make it more vibrant. For the best taste, don’t skip the toppings. Shredded cheese, diced avocado, and cilantro make this soup feel special. You can find the full recipe for Ground Beef Enchilada Soup in the link above. Enjoy creating this delicious comfort dish! - Step 1: Sauté onions and garlic Start by heating a tablespoon of oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté them until the onions turn clear, about 3 to 5 minutes. This step builds the base flavor for the soup. - Step 2: Brown the ground beef Next, add 1 pound of ground beef to the pot. Use a spoon to break it apart. Cook it until it is no longer pink, which takes about 7 to 10 minutes. Be sure to drain any extra fat. This ensures the soup stays rich but not greasy. - Step 3: Combine all ingredients Now, stir in the can of diced tomatoes, black beans, corn, beef broth, and enchilada sauce. These ingredients create a tasty and hearty mix for your soup. - Step 4: Season and simmer Add chili powder, cumin, and a pinch of salt and pepper. Bring the soup to a low boil, then reduce the heat to let it simmer. Simmer for about 20 minutes. This allows all the flavors to mingle and develop. - Step 5: Final touches before serving After simmering, taste the soup. Adjust the seasoning if needed. Serve the soup hot in bowls. Top each serving with shredded cheddar cheese, diced avocado, and fresh cilantro. Don’t forget the tortilla chips on the side for that perfect crunch. This easy method gives you a heartwarming bowl of Ground Beef Enchilada Soup that everyone will love. For more details, check out the Full Recipe. To make your Ground Beef Enchilada Soup even better, I have some simple tips. - Use fresh herbs for added aroma: Fresh cilantro or parsley can brighten the soup. Just chop and sprinkle some on top before serving. - Adjust spice levels to preference: If you like it spicy, add some diced jalapeños or extra chili powder. For milder flavors, cut back on the spices. - Incorporate additional veggies for nutrition: Try adding bell peppers, zucchini, or corn. These not only boost nutrition but also add texture and color. When it comes to serving this soup, a few sides can really make it shine. - Recommended side dishes: A simple green salad with lime vinaigrette pairs nicely. You can also serve it with warm, crusty bread for dipping. - Perfect accompaniments for the soup: Top your soup with shredded cheese, diced avocado, and tortilla chips. These toppings add creaminess and crunch, making every bite special. For the full recipe, check out the [Full Recipe](#). {{image_2}} You can easily swap ingredients to fit your taste. Here are a couple of great ideas: - Substitute ground turkey or chicken: This makes the soup leaner and lighter. It still tastes great. - Use vegetable broth for a vegetarian option: This keeps the soup full of flavor while being meat-free. These swaps give your soup a fresh twist, making it fun to try new things. If you love bold flavors, consider these options: - Add jalapeños for heat: This gives the soup a spicy kick. Adjust the amount based on your spice level. - Include different types of beans: You can use pinto beans, kidney beans, or even chickpeas. Each type brings its own taste and texture. By mixing in these variations, you can create a soup that is uniquely yours. Try these ideas to make your Ground Beef Enchilada Soup even more exciting. Check out the Full Recipe for more tips! To keep your Ground Beef Enchilada Soup fresh, store it in the fridge. - Refrigeration tips: Place the soup in an airtight container. It can last for about three to four days. Make sure to cool it to room temperature before sealing. This helps prevent condensation inside the container. - Freezing guidelines: If you want to keep it longer, freeze the soup. Use freezer-safe containers or bags. The soup can last for up to three months in the freezer. When you freeze, leave some space at the top of the container. This allows for expansion as it freezes. Reheating your soup is easy. You want it hot and tasty again. - Best methods for reheating the soup: The best way to reheat is on the stove. Pour the soup into a pot and heat over medium heat. Stir often until it bubbles. You can also use the microwave. Place your soup in a microwave-safe bowl. Heat it on high for two to three minutes. Stop and stir halfway through. This ensures it heats evenly. For best results, always check that it’s hot throughout before serving. How can I make Ground Beef Enchilada Soup spicier? To make your soup spicier, add diced jalapeños or red pepper flakes. You can also increase the chili powder. Start small, then taste as you go. This way, you get the heat you want without going overboard. Can I make this recipe in a slow cooker? Yes, you can! Brown the ground beef and onions first. Then, add all the ingredients to the slow cooker. Cook on low for six to eight hours. It will still taste great and be super easy. How long does the soup last in the fridge? Ground Beef Enchilada Soup will last about three to four days in the fridge. Store it in an airtight container to keep it fresh. If you want to keep it longer, consider freezing it. Can I use canned enchilada sauce instead of homemade? Absolutely! Canned enchilada sauce is a great time-saver. Just check the label for added ingredients. Some brands can be more flavorful than others, so choose one you like. Is Ground Beef Enchilada Soup healthy? Yes, it can be healthy! It has lean ground beef, beans, and veggies. You can also modify the recipe for even healthier options. Use low-sodium broth and skip the cheese if you want. What can I serve with Ground Beef Enchilada Soup? Serve it with tortilla chips for crunch, or a fresh salad on the side. You could also offer some warm bread or cornbread for a cozy meal. For the full recipe, check out the details above. You now have a complete guide for making Ground Beef Enchilada Soup. We covered the key ingredients, step-by-step preparation, and helpful tips to enhance flavor. Don't forget the variations that can keep your meals exciting. Proper storage ensures you enjoy every last drop. Remember, cooking can be fun and easy with the right tools and knowledge. Enjoy sharing this warming dish with friends and family!

Ground Beef Enchilada Soup

Warm up with our delicious Ground Beef Enchilada Soup that’s perfect for chilly evenings! This hearty recipe combines flavorful ground beef, black beans, and zesty enchilada sauce, topped with cheese and fresh avocado for an irresistible meal. Discover the full recipe and enjoy a comforting bowl of goodness that’s ready in just 40 minutes. Click through now to explore this tasty recipe and impress your family!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

2 cups beef broth

1 can (10 oz) enchilada sauce

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 avocado, diced

Fresh cilantro, for garnish

Tortilla chips, for serving

Instructions
 

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onions and minced garlic, and sauté until the onions are translucent, about 3-5 minutes.

    Add the ground beef to the pot, breaking it up with a spoon. Cook until no longer pink, about 7-10 minutes. Drain any excess fat.

      Stir in the diced tomatoes, black beans, corn, beef broth, and enchilada sauce.

        Add the chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.

          Let the soup cook for about 20 minutes, stirring occasionally, allowing the flavors to meld together.

            Taste and adjust seasoning if necessary.

              Serve the soup hot in bowls, topped with shredded cheddar cheese, diced avocado, and fresh cilantro. Pair with tortilla chips for a delightful crunch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6 servings