Go Back
The ingredients for a Ground Turkey Skillet with Zucchini and Corn are simple yet full of flavor. You’ll need fresh items to create a tasty dish. - 1 lb ground turkey - 2 medium zucchinis, diced - 1 cup sweet corn (fresh or frozen) - 1 small red onion, diced - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon chili powder - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro or parsley, chopped (for garnish) Fresh ingredients are key. They bring out the best taste in this meal. The ground turkey is lean and healthy. Zucchini adds a nice crunch. Corn gives a sweet touch. Each spice enhances the dish. For garnishes, you can use fresh cilantro or parsley. They not only look good but also add fresh flavor. The Full Recipe provides all the details to make this meal a success. To start, gather your ingredients. You will need: - 1 lb ground turkey - 2 medium zucchinis, diced - 1 cup sweet corn (fresh or frozen) - 1 small red onion, diced - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon chili powder - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro or parsley, chopped (for garnish) Next, wash and chop the zucchinis and onion. Mince the garlic. This makes cooking easier. You will cook the dish in one skillet. This saves time and makes cleanup a breeze. Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion. Sauté for 3-4 minutes until soft and clear. Now, add the minced garlic. Sauté for 1 more minute. Watch it closely so it does not burn. Next, raise the heat to medium-high. Add the ground turkey. Cook it for 6-8 minutes. Break it apart with a spatula as it cooks. You want it browned and cooked through. Once the turkey is ready, stir in the spices: smoked paprika, cumin, and chili powder. Add salt and pepper to taste. Mix well to coat the turkey with the spices. Now, add the diced zucchini and corn to the skillet. Stir well to combine all the ingredients. Cook for 5-7 minutes more. You want the zucchini to be tender but not mushy. Taste your dish. Adjust the seasoning as needed. Once done, remove the skillet from heat. Serve your ground turkey skillet hot. It pairs well with rice or quinoa for a filling meal. You can also serve it in lettuce wraps for a fresh touch. For portions, this dish serves four people. Each serving is colorful and packed with flavor. Don’t forget to garnish with fresh cilantro or parsley. This adds a lovely touch to your plate. For the full recipe, check the details above. Enjoy your cooking! To avoid common mistakes, always check the turkey for color. It should be a nice light brown. Make sure to break it up well while cooking. This helps it brown evenly. Keep an eye on the garlic; it can burn quickly. If it burns, it can ruin the dish. Ensuring the turkey is thoroughly cooked is key. Use a meat thermometer to check for a safe internal temperature of 165°F (75°C). This step is crucial to avoid any foodborne illnesses. For extra flavor, consider adding herbs like oregano or thyme. A squeeze of lime can add a nice zing too. If you want more heat, try adding red pepper flakes. Balancing flavors is important. Taste your dish as you go. Adjusting seasoning can make a big difference. Prepping your ingredients in advance can save time. Chop the zucchini and onion earlier in the day. Store them in the fridge until you are ready to cook. This makes the cooking process smoother. Using frozen vegetables is another great tip. Frozen corn and zucchini work well. They save time and still taste great in this dish. Plus, they are handy to have on hand for quick meals. For the full recipe, check the detailed instructions above. {{image_2}} You can switch up the protein in this dish. Ground chicken or beef works well. You can even use lentils for a vegetarian option. If you want to add more veggies, try bell peppers or spinach. For a gluten-free meal, ensure all spices and oils do not contain gluten. Most of these ingredients are naturally gluten-free. To change the flavor, consider using different spices. Try adding Italian herbs like basil or oregano for a Mediterranean touch. For a bit of heat, toss in some red pepper flakes. You can also explore flavors from other cuisines. For example, add curry powder for an Indian twist or taco seasoning for a fun Mexican vibe. You don’t have to stick to the skillet. You can bake the turkey and veggies in the oven. Just mix everything in a baking dish and cook at 375°F for 25-30 minutes. A slow cooker works too. Cook on low for 4-6 hours for tender meat. If you have an Instant Pot, you can make this dish in about 10 minutes. Just sauté the turkey, then add all the other ingredients and cook on high pressure for 5 minutes. For the full recipe, check out the Zesty Ground Turkey Skillet with Zucchini & Corn. Store your ground turkey skillet in an airtight container. This keeps it fresh. You can put it in the fridge right after cooling. It stays good for about 3 to 4 days. Make sure the food is cool before sealing. This helps avoid moisture build-up. You can freeze this dish for longer storage. Use a freezer-safe container or bag. Let the food cool completely before freezing. You can keep it in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight. This keeps it safe and tasty. To reheat, use the stove or microwave. If using the stove, warm it on medium heat. Stir often to heat evenly. In the microwave, use a microwave-safe dish. Heat it in 1-minute intervals, stirring in between. This helps avoid texture changes. Enjoy your meal just like the first time! Can I use other types of meat? Yes, you can use other meats. Ground chicken or beef works well. You can also try turkey sausage for added flavor. Each meat brings its own taste and texture. Adjust cooking times if needed, especially with different meats. How do I make this dish spicier? To spice it up, add jalapeños or crushed red pepper. You can also increase the chili powder. A dash of hot sauce can kick it up too. Taste as you go to find your perfect heat level. Caloric content and portion details This dish has about 300 calories per serving. Each serving is one-fourth of the total recipe. It serves four people, making it great for family meals. Macronutrient breakdown Each serving contains: - Protein: about 30 grams - Carbohydrates: around 15 grams - Fat: roughly 10 grams These numbers can vary based on the exact ingredients you use. How to scale the recipe for more servings To serve more, just double or triple the ingredients. Keep the cooking method the same. Make sure your skillet is large enough for the extra turkey and veggies. Modifying for specific dietary needs For gluten-free diets, this recipe is already safe. If you need it dairy-free, avoid cheese toppings. You can also swap zucchini for other veggies like bell peppers or spinach. This keeps the dish fresh and exciting. This blog post covered all you need to know about cooking a tasty turkey dish. We discussed key ingredients, preparation steps, and the cooking process. I shared tips for avoiding common mistakes and ways to enhance flavors. We explored variations and how to store leftovers effectively, too. Try different spices and cooking methods to make the recipe your own. With a little practice, you’ll impress everyone at your table. Enjoy your cooking!

- Ground Turkey Skillet with Zucchini and Corn

Whip up a delightful Zesty Ground Turkey Skillet with Zucchini and Corn that’s packed with flavor and nutrition! This quick and easy recipe combines tender ground turkey, fresh zucchini, and sweet corn for a healthy meal in just 25 minutes. Perfect for busy weeknights, this dish is sure to become a family favorite. Click now to discover the full recipe and bring this delicious skillet to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 medium zucchinis, diced

1 cup sweet corn (fresh or frozen)

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro or parsley, chopped (for garnish)

Instructions
 

Heat the olive oil in a large skillet over medium heat. Once hot, add the diced red onion and sauté for about 3-4 minutes until softened and translucent.

    Add the minced garlic to the pan and sauté for an additional 1 minute, ensuring it doesn’t burn.

      Increase the heat to medium-high and add the ground turkey. Cook until browned and cooked through, breaking it apart with a spatula, about 6-8 minutes.

        Stir in the smoked paprika, cumin, chili powder, salt, and pepper. Mix well to coat the turkey with the spices.

          Add the diced zucchini and corn to the skillet, stirring well to combine. Cook for an additional 5-7 minutes, or until the zucchini is tender and cooked through.

            Taste and adjust the seasoning if necessary. Remove from heat.

              Garnish with freshly chopped cilantro or parsley before serving.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings