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- 12 Hawaiian rolls - 1 lb ground beef (80/20 blend) - 1 cup shredded cheddar cheese - 1/2 cup diced pineapple - 1/4 cup finely chopped red onion - 1/4 cup mayonnaise - 1 tablespoon sriracha - 1 tablespoon soy sauce - Salt and pepper - 1 tablespoon sesame oil - Fresh cilantro for garnish - Best types of ground beef: I recommend using an 80/20 blend. This mix gives the right balance of fat and flavor. The fat keeps the sliders juicy and tasty. - Fresh vs. canned pineapple: You can use either fresh or canned pineapple. Fresh adds a bright taste, while canned is easy and sweet. Choose what suits your time and preference. - Cheese options for sliders: Shredded cheddar cheese works well, but you can also try pepper jack for spice or gouda for a smoky flavor. Each cheese brings a unique twist to your sliders. {{ingredient_image_1}} - First, preheat your oven to 350°F. This helps the sliders cook evenly. - In a large bowl, mix 1 pound of ground beef with 1/2 cup of diced pineapple, 1/4 cup of finely chopped red onion, 1 tablespoon of soy sauce, and some salt and pepper. Stir until combined. - Form the beef mixture into 12 small patties. They should be smaller than the rolls, as they will shrink while cooking. - Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side. They should be medium-cooked, with an internal temperature of 160°F. - During the last minute, place 1 tablespoon of shredded cheddar cheese on each patty. Cover the skillet to help the cheese melt. - Slice the 12 Hawaiian rolls in half, keeping them attached in one slab. Place the bottom half in a baking dish. - Spread a good layer of spicy mayo on the bottom half of the rolls. Mix 1/4 cup of mayonnaise with 1 tablespoon of sriracha for the mayo. Adjust the spice to your taste. - Once the cheese melts, place each patty on the mayo-covered rolls. - Add the top half of the Hawaiian rolls on top of the patties. Press down gently. - Cover the dish with aluminum foil and bake for 10-12 minutes. This warms everything through. - After baking, slice the sliders and garnish with fresh cilantro leaves before serving. Enjoy your tasty sliders! To ensure your patties are cooked perfectly, shape them into small, even rounds. Make them a bit smaller than the rolls. They will shrink while cooking. Cook them in a hot skillet for 3-4 minutes on each side. Aim for a nice brown color. Use a meat thermometer to check the center. You want 160°F for safe beef. Adjusting spice levels with sriracha is simple. Start with one tablespoon in the mayo. Taste it, then add more if you like heat. This way, you control the spice. Your sliders can be mild or spicy based on your choice. For a fun presentation, serve the sliders in the baking dish. Keep the top of the rolls on during baking for a nice look. Cut into small squares after baking. This makes each slider easy to grab. Offer a small bowl of extra spicy mayo on the side for dipping. To round out your meal, serve sliders with crispy fries or a fresh salad. Pineapple chunks also pair well for a tropical touch. You can even add some chips for crunch. This makes the meal fun and tasty! Pro Tips Choose the Right Beef: Opt for an 80/20 blend for juicy sliders, as the fat content will keep the patties moist while cooking. Perfectly Melted Cheese: Cover the skillet with a lid during the last minute of cooking to ensure the cheese melts evenly over the patties. Customize the Spice: Adjust the amount of sriracha in the spicy mayo to suit your heat preference, or add other spices for extra flavor. Keep It Warm: Cover the baking dish with foil while baking to retain heat and moisture, ensuring your sliders are warm and delicious when served. {{image_2}} You can easily swap out ground beef for other proteins. Turkey or chicken work well. They add a lighter taste while still being juicy. For those with gluten issues, try gluten-free rolls. They keep the same soft texture and sweet flavor. You won’t miss the regular rolls. Get creative with spices and herbs. A dash of garlic powder or some fresh basil can kick up the flavor. If you prefer sweet toppings, add some barbecue sauce or mango salsa. For a savory twist, caramelized onions or jalapeños will do the trick. Mix and match to find what you love best! To keep your Hawaiian Roll Cheeseburger Sliders fresh, follow these tips: - Refrigeration: Place leftover sliders in an airtight container. Store them in the fridge for up to three days. This keeps them tasty and safe to eat. - Freezing: You can freeze the sliders too. Wrap each slider in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheating sliders is easy. Here’s how to do it right: - Best results: Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to keep them moist. Bake for about 10-15 minutes. This warms them evenly. - Avoiding sogginess: To avoid soggy sliders, do not microwave them. Microwaving can make the rolls mushy. Baking in the oven keeps them nice and crispy. Enjoy your sliders warm and delicious! You can prep these sliders in advance by following a few steps: - Make the patties: Mix the ground beef, pineapple, onion, soy sauce, salt, and pepper. Form patties and keep them in the fridge. - Prepare the spicy mayo: Mix the mayonnaise and sriracha and store it in an airtight container. - Assemble before baking: Slice the Hawaiian rolls, spread spicy mayo, add patties, and top with cheese. Cover tightly with foil. - Bake later: When ready, simply preheat your oven and bake as directed. Yes, you can swap out cheddar for other cheeses. Here are some great options: - Swiss cheese: It melts well and adds a nutty flavor. - Pepper jack: This gives a nice kick with its spice. - American cheese: It melts perfectly and adds a creamy texture. Each cheese brings a unique taste that can enhance your sliders. There are many fun toppings you can add to make your sliders special: - Lettuce: Add a fresh crunch. - Tomato slices: They bring juiciness and color. - Pickles: They add a tangy bite. - Avocado: For creaminess and healthy fats. - Bacon: Who doesn't love crispy bacon? Feel free to mix and match to create your perfect slider! These Hawaiian Roll Cheeseburger Sliders are simple and fun to make. We covered the best ingredients, cooking methods, and fun topping ideas. You learned how to store leftovers and reheat them too. Remember, be creative with flavors and feel free to mix and match ingredients. Enjoy serving these sliders at your next gathering. They are sure to impress!

Hawaiian Paradise Sliders

Delicious sliders featuring a blend of ground beef, pineapple, and cheddar cheese, topped with a spicy mayo.
Print Recipe Pin Recipe
Course Main Course
Cuisine Hawaiian
Servings 6
Calories 350 kcal

Ingredients
  

  • 12 rolls Hawaiian rolls
  • 1 lb ground beef (80/20 blend)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pineapple (canned or fresh)
  • 1/4 cup finely chopped red onion
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon soy sauce
  • to taste salt and pepper
  • 1 tablespoon sesame oil
  • for garnish fresh cilantro leaves

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, diced pineapple, chopped red onion, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  • Form the beef mixture into 12 small patties, ensuring they are slightly smaller than the rolls since they will shrink while cooking.
  • Heat the sesame oil in a large skillet over medium-high heat. Once hot, add the patties. Cook for 3-4 minutes on each side until they are browned and cooked medium (internal temperature of 160°F / 71°C).
  • During the last minute of cooking, place a tablespoon of shredded cheddar cheese on each patty and cover with a lid to melt the cheese.
  • While the patties are cooking, prepare the spicy mayo by mixing together the mayonnaise and sriracha in a small bowl. Adjust the amount of sriracha to taste.
  • Slice the Hawaiian rolls in half, keeping them attached in a single slab. Place the bottom half in a baking dish.
  • Spread a generous layer of the spicy mayo on the bottom half of the rolls.
  • Once the cheese is melted, place each patty on the mayo-covered bottom half of the rolls.
  • Add the top half of the Hawaiian rolls over the patties, pressing them down gently.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes until everything is warmed through.
  • Remove from oven, slice the sliders, and garnish with fresh cilantro leaves before serving.

Notes

Serve in the baking dish with a small bowl of additional spicy mayo on the side for dipping. Garnish with extra pineapple chunks or cilantro for an added tropical touch!
Keyword beef, cheddar, pineapple, sliders, spicy mayo