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To make a Hearty Steak Egg and Cheese Bagel Sandwich, gather these items: - Everything bagel - Flank steak - Large egg - Cheddar cheese - Olive oil - Seasoning: Salt and pepper - Optional toppings: Sriracha or hot sauce, fresh chives Each ingredient plays a key role. The everything bagel brings flavor, while the flank steak adds protein. The large egg gives richness, and cheddar cheese melts beautifully to enhance it all. Olive oil helps in cooking and adds a slight flavor. Salt and pepper are essential for seasoning, and the optional toppings let you customize your heat level and freshness. Make sure your ingredients are fresh for the best taste. You can find the full recipe online if you want detailed instructions. To cook the flank steak, start by seasoning it well. Use salt and pepper for a rich flavor. This simple seasoning lets the meat shine. Heat one tablespoon of olive oil in a skillet over medium-high heat. When the oil is hot, add the steak. Cook it for about 4 to 5 minutes on each side. This timing gives you medium-rare steak, which is tender and juicy. If you prefer it more done, add a minute or two. After cooking, let it rest for a few minutes. This helps keep the juices inside. When ready, slice the steak thinly against the grain. For the egg, crack it into the same skillet after removing the steak. Lower the heat to medium. You can choose to fry the egg sunny-side up or over-easy. If you like a runny yolk, sunny-side up is best. For a firmer yolk, flip it over after a minute. Season the egg with a bit of salt and pepper. This adds flavor and brings it all together. To toast the bagel, slice it in half. Place the bagel halves in the toaster or skillet. Toast them until they turn golden brown and slightly crispy. If you’re using a skillet, keep an eye on them to avoid burning. You can also grill or broil the bagel for a different twist. Just ensure they get that nice, crunchy texture. Now it’s time to build your sandwich! Take one toasted half and layer on the sliced steak first. Then, add a slice of cheddar cheese on top of the steak. The warmth from the steak will start to melt the cheese. Finally, place the fried egg on top. If you like heat, drizzle some sriracha or hot sauce over the egg. This adds a nice kick. Top it off with the other half of the bagel. For a fresh touch, sprinkle some chopped chives on top. Enjoy your hearty steak egg and cheese bagel sandwich! For the complete cooking process, refer to the Full Recipe. How to achieve the perfect steak texture To get the best steak, start with flank steak. It is tender when cooked right. Season it with salt and pepper. Heat olive oil in a skillet on medium-high heat. Cook the steak for 4-5 minutes on each side. For medium-rare, a warm pink center is perfect. Let it rest before slicing. This helps keep the juices inside. Frying eggs without sticking Use the same skillet after cooking the steak. Lower the heat to medium. Add a little oil if needed. Crack the egg gently into the pan. Cook until the edges are firm but the yolk is runny. Season with salt and pepper. For no sticking, make sure the pan is hot enough. If it sticks, it may not be hot enough. Pairing with sides (salads, chips) Serve your sandwich with a side. Mixed greens give a fresh touch. You can also pair it with chips for crunch. Try sweet potato fries for a fun twist. These sides balance the sandwich's rich flavors. Creative presentation ideas Wrap the sandwich in parchment paper. It adds a rustic feel. Serve it on a wooden board for a nice look. A small dish of dipping sauce can also be fun. Try adding fresh herbs for color and flair. Making in advance You can prepare the steak and eggs ahead. Cook them, then store them in the fridge. Assemble the bagel just before eating. This keeps the bagel fresh and the egg warm. Best reheating methods To reheat, use a microwave for quick warming. A toaster oven works best for keeping the bagel crispy. Heat the sandwich wrapped in foil to keep it moist. Enjoy it fresh, just like when you first made it. {{image_2}} You can switch the flank steak for chicken or turkey. Both options are lean and cook quickly. Season them like the steak to keep flavors bold. For a vegetarian or vegan twist, use marinated tofu or tempeh. These options can soak up spices well and provide a nice texture. If you want different cheese flavors, try pepper jack for a kick. Swiss cheese adds a nutty touch, while gouda brings creaminess. For those avoiding dairy, look for dairy-free cheese. Many brands have great options that melt nicely and taste good. You can explore different bagel types, such as plain or sesame. Whole grain bagels add a nice nutty flavor and are healthier. If you need gluten-free options, look for gluten-free bagels made with almond or rice flour. Each bagel type gives a unique taste and texture to your sandwich. After enjoying your hearty steak egg and cheese bagel sandwich, store leftovers in a sealed container. Refrigerate within two hours to keep it safe. This sandwich will last for about 2 days in the fridge. If you want to keep it longer, freezing is a great option. Yes, you can freeze this sandwich! However, I recommend freezing the components separately. Wrap the steak, egg, and bagel halves in plastic wrap. Then, place them in a freezer bag. This method helps keep flavors fresh. The individual parts can last for up to 3 months in the freezer. When it’s time to eat, you can reheat in the microwave or toaster oven. For the microwave, use medium power and heat for about 1 minute. Check if it's warm enough. If not, add 20 seconds more. In a toaster oven, set it to 350°F. Heat for about 10 minutes, which will help keep the bagel crispy. Always check that the egg is warm throughout. This keeps your sandwich tasty and enjoyable! The best way to cook flank steak is by pan-searing. This method gives great flavor and texture. It’s quick and easy. Here are the steps: - Season the steak with salt and pepper. - Heat olive oil in a skillet over medium-high heat. - Cook for about 4-5 minutes on each side. - Aim for medium-rare for tenderness. - Let it rest before slicing thinly against the grain. Yes, you can make this sandwich ahead of time. Here are some tips for meal prep: - Cook the steak and eggs in advance. - Store them in the fridge for up to three days. - Toast the bagel fresh when you are ready to eat. - Assemble just before serving to keep it fresh. If you don’t have an everything bagel, don’t worry! Here are some great substitutes: - Use a plain bagel for a simple taste. - Try a sesame bagel for a nutty flavor. - A whole grain bagel adds extra fiber. - Even a toasted English muffin works well. You can make this sandwich spicy with a few easy ideas: - Add sriracha sauce or your favorite hot sauce. - Mix chopped jalapeños into the egg. - Use pepper jack cheese for a spicy kick. - Sprinkle red pepper flakes on top for extra heat. The calorie count may vary based on ingredients. Here is a general breakdown: - Flank steak (4 oz): about 200 calories - Large egg: about 70 calories - Cheddar cheese: about 110 calories - Everything bagel: around 300 calories - Total: approximately 680 calories Keep in mind that toppings may add calories. You can find the full recipe for this delicious dish [here](#). In this post, we explored how to create a delicious steak bagel sandwich. We covered key ingredients, cooking tips, and variations. You learned how to cook steak, fry eggs, and toast bagels perfectly. I also shared helpful tips for meal prep and storing leftovers. With these steps, you can make a tasty meal that suits your taste. Enjoy your cooking and feel free to experiment with flavors!

Hearty Steak Egg and Cheese Bagel Sandwich

Indulge in the deliciousness of this Hearty Steak Egg and Cheese Bagel Sandwich! Perfect for breakfast or brunch, this recipe features tender flank steak, a perfectly fried egg, and gooey cheddar all on a crispy everything bagel. With just a few simple steps, you can create a satisfying meal that will energize your day. Click through to explore this mouthwatering recipe and elevate your breakfast game!
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Ingredients
  

1 everything bagel, sliced in half

4 oz flank steak

1 large egg

1 slice cheddar cheese

1 tablespoon olive oil

Salt and pepper to taste

Optional: sriracha sauce or hot sauce for extra flavor

Fresh chives, chopped, for garnish

Instructions
 

Cook the Steak: Season the flank steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side until it reaches the desired level of doneness (medium rare is recommended for tenderness). Remove from skillet and let it rest for a few minutes before slicing it thinly against the grain.

    Fry the Egg: In the same skillet (reduce heat to medium), crack the egg and fry to your liking (sunny-side up or over-easy). Season with a little salt and pepper as it cooks.

      Toast the Bagel: While the egg is frying, toast the bagel halves until golden and slightly crispy.

        Assemble the Sandwich: On the bottom half of the toasted bagel, layer the sliced steak, then place the slice of cheddar cheese on top. Finally, add the fried egg. If you like a touch of heat, drizzle some sriracha or hot sauce over the egg.

          Finish the Sandwich: Top with the other half of the bagel. If desired, garnish with fresh chopped chives for added freshness and color.

            Prep Time, Total Time, Servings: 10 min | 20 min | 1 serving

              - Presentation Tips: Wrap the sandwich in parchment paper and serve it with a small side of mixed greens for a fresh contrast.