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- 1 cup cottage cheese - 1 tablespoon unsweetened cocoa powder - 1 tablespoon instant coffee granules - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/4 cup milk - A pinch of sea salt To create this high-protein mocha pudding, you need some simple ingredients. Cottage cheese is the star here. It packs a protein punch and makes the pudding creamy. Cocoa powder adds rich chocolate flavor. Instant coffee gives it a nice mocha kick. You can sweeten it with honey or maple syrup, depending on your taste. Vanilla extract adds warmth, while the milk helps blend everything smoothly. - Dark chocolate shavings - Chopped nuts - Sprinkle of cinnamon Toppings can take your pudding to the next level. Dark chocolate shavings add more chocolatey goodness. Chopped nuts give a delightful crunch. A sprinkle of cinnamon adds warmth and spice. Feel free to mix and match your favorites. Start by gathering your ingredients. In a mixing bowl, combine: - 1 cup cottage cheese - 1 tablespoon unsweetened cocoa powder - 1 tablespoon instant coffee granules - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - A pinch of sea salt Next, blend or whisk the mixture until smooth. This step is key to a creamy texture. As you blend, gradually add 1/4 cup milk. You can use dairy or plant-based milk. Keep blending until you reach your desired smoothness. Taste the pudding now. If you like it sweeter, add more honey or maple syrup. Once smooth, pour the pudding into bowls. Chill them in the fridge for at least 30 minutes. This allows the flavors to mix well. After chilling, it's time to serve. Garnish your pudding with dark chocolate shavings, chopped nuts, or a sprinkle of cinnamon. This adds flavor and makes it look nice! Enjoy your high-protein mocha pudding! Each serving of High-Protein Mocha Cottage Cheese Pudding has about 250 calories. This pudding is rich in protein, making it a great snack. Here is the macronutrient breakdown per serving: - Protein: 20 grams - Carbohydrates: 30 grams - Fats: 7 grams Cottage cheese is a fantastic protein source. It helps build muscle and keeps you full. One cup has about 28 grams of protein. This makes it ideal for your diet. Cocoa powder offers health benefits too. It is packed with antioxidants. These help your body fight free radicals. Coffee also boosts your energy and focus. It can improve your mood and make you feel great. Together, these ingredients create a tasty and healthy treat. {{image_2}} To make your mocha pudding even tastier, try adding a dash of almond extract. This gives it a nutty twist. You can also swap honey for agave syrup for a different sweet touch. When it comes to sweetness, start with two tablespoons of honey. Taste the mix and add more if you want it sweeter. For a smooth pudding, blend the cottage cheese well. If your pudding feels thick, add a bit more milk. Blend again until you reach a creamy feel. You want a nice, smooth texture that is easy to eat. If it’s too thin, just blend in a bit more cottage cheese. Serving this pudding can be fun! Pour it into clear cups to show off its rich color. You can top it with dark chocolate shavings, chopped nuts, or a sprinkle of cinnamon. This not only adds flavor but also makes it look great. You can serve it with fresh fruit or a light cookie on the side for a full treat. You can easily modify this recipe to suit your needs. For a vegan option, use plant-based cottage cheese. You can find this in many stores. It provides the same creamy texture and protein boost. If you want a low-carb version, swap honey or maple syrup for a sugar-free sweetener. This change cuts down on carbs while keeping the pudding tasty. You can also use unsweetened almond milk or coconut milk for fewer carbs. Feel free to explore different flavors! You can change the cocoa powder to vanilla extract for a sweet twist. Caramel flavoring is another great choice. It adds a rich taste to your pudding. You can also top your pudding based on the season. In summer, try fresh berries or a scoop of sorbet. In winter, sprinkle some cinnamon or nutmeg for warmth. Chopped nuts add crunch year-round. Yes, Greek yogurt can work well. It gives a creamy texture and adds protein. However, it may taste tangier than cottage cheese. If you want a similar flavor, add a bit more sweetener. You can store the pudding for up to three days. Just keep it in an airtight container. This helps keep it fresh and tasty. Absolutely! You can make it a day in advance. Just make sure to chill it properly. This allows the flavors to mix well. Yes, this pudding is great for meal prep. It’s easy to make in batches. Just divide it into containers for quick snacks or desserts throughout the week. You have many topping choices! Here are a few ideas: - Dark chocolate shavings - Chopped nuts - A sprinkle of cinnamon These add flavor and texture, making your pudding even better! This pudding recipe combines simple ingredients for a tasty treat. You mix cottage cheese, cocoa, coffee, and sweeteners, then chill and serve. Each bite is rich and packed with protein. You can also switch flavors and try fun toppings. With these tips, you'll create a smooth, delicious pudding that fits your needs. Enjoy exploring different flavors and making this dish your own!

High-Protein Mocha Cottage Cheese Pudding

Indulge in a guilt-free dessert with this High-Protein Mocha Cottage Cheese Pudding that’s both delicious and nutritious! Made with simple ingredients like cottage cheese, cocoa powder, and instant coffee, this creamy treat is perfect for any time of the day. Give your taste buds a delight while boosting your protein intake. Discover the full recipe and make this easy pudding today – your new favorite dessert is just a click away!
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Ingredients
  

1 cup cottage cheese (low-fat or regular)

1 tablespoon unsweetened cocoa powder

1 tablespoon instant coffee granules

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 cup milk (dairy or plant-based)

A pinch of sea salt

Optional toppings: dark chocolate shavings, chopped nuts, or a sprinkle of cinnamon

Instructions
 

In a blending bowl, combine the cottage cheese, unsweetened cocoa powder, instant coffee granules, honey or maple syrup, vanilla extract, and a pinch of sea salt.

    Slowly add the milk while blending or whisking the mixture until smooth and creamy. Adjust the consistency by adding more milk if necessary.

      Taste the pudding and adjust sweetness by adding more honey or maple syrup, depending on your preference.

        Once the mixture is smooth, pour it into serving bowls or cups.

          Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.

            Before serving, garnish with your choice of toppings such as dark chocolate shavings, chopped nuts, or a sprinkle of cinnamon for additional flavor and texture.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2