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To make these tasty Pineapple Baked Beans, gather these simple ingredients: - 2 cups cooked navy beans (or canned, rinsed and drained) - 1 cup fresh pineapple chunks (or canned pineapple, drained) - 1 medium onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1/4 cup brown sugar - 1/4 cup ketchup - 2 tablespoons soy sauce - 1 teaspoon mustard (yellow or Dijon) - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1 tablespoon olive oil - Salt to taste When choosing fresh pineapple, look for these key signs: - The skin should be slightly soft but not mushy. - The color should be golden-yellow. - It should have a sweet smell at the base. - The leaves should be green and fresh, not brown. A ripe pineapple adds great flavor to your baked beans. If fresh pineapples are not available, canned pineapple works well too. Just drain it well before adding. If you have specific dietary needs, here are some swaps: - Use other beans like black beans or pinto beans for variety. - For a gluten-free option, swap soy sauce for tamari. - You can replace brown sugar with maple syrup or coconut sugar for a healthier choice. These alternatives keep the dish tasty while meeting your needs. Don't forget to check the Full Recipe for more details! To start, preheat your oven to 350°F (175°C). This step gets your oven ready for baking the beans. Next, grab a large skillet and add 1 tablespoon of olive oil. Heat it over medium heat. Once hot, add 1 medium onion, diced, and 1 green bell pepper, diced. Sauté them for about 5-7 minutes. You want them soft and translucent. Then, stir in 2 cloves of minced garlic and cook for one more minute. This brings out a great smell. Now it’s time to combine everything. In a large mixing bowl, put in 2 cups of cooked navy beans. You can also use canned beans if you like. Add the sautéed onion and bell pepper mix. Next, toss in 1 cup of fresh pineapple chunks. If you use canned pineapple, just drain it first. Add 1/4 cup of brown sugar, 1/4 cup of ketchup, 2 tablespoons of soy sauce, and 1 teaspoon each of mustard and smoked paprika. Finally, sprinkle in 1/2 teaspoon of black pepper and salt to taste. Mix everything well until it’s all combined. Transfer the mixture into a greased 9x13-inch baking dish. Spread it evenly across the dish. Cover it with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After that, remove the foil and bake for another 15-20 minutes. This helps the tops caramelize a little. When done, take it out of the oven and let it cool for a few minutes. Now, you can enjoy your homemade pineapple baked beans! For the full recipe, you can refer to the earlier section. To make your pineapple baked beans shine, add a splash of lime juice. The lime adds a bright, zesty note. You can also toss in some chopped jalapeños for heat. If you like a smoky flavor, add more smoked paprika. Lastly, a sprinkle of fresh cilantro on top makes it look great and adds freshness. One common mistake is not sautéing the onion and bell pepper enough. They should be soft and sweet before mixing in. Another mistake is using too much salt. Be careful to taste as you go. If you add salt early, it can overpower the dish. Lastly, don’t skip the foil step when baking. It helps keep the moisture in and flavors balanced. Serve your baked beans warm in colorful bowls. Top them with fresh pineapple pieces or chopped herbs. They pair well with grilled meats or as a side for a picnic. Try serving with cornbread for a comforting meal. You can also enjoy them as a filling for tacos or wraps. For the full recipe, check out the Tropical Paradise Baked Beans. {{image_2}} You can make this dish vegetarian or vegan easily. Simply skip the honey or any animal-based products. Use maple syrup or agave instead of brown sugar for sweetness. This keeps the flavor while making it plant-based. While navy beans are great, you can try other beans too. Black beans or pinto beans work well. Each type adds its own twist to the dish. Experiment and find your favorite. Want to make it even more tropical? Add diced mango or shredded coconut. These fruits will enhance the sweetness and flavor. You can also mix in some chopped nuts for a crunchy texture. Enjoy the fun of making this dish your own! To keep your pineapple baked beans fresh, store them in an airtight container. Use glass or plastic containers that close tightly. Let the beans cool down before sealing them. This helps to prevent moisture buildup. You can also line your container with parchment paper for extra protection. Proper storage helps maintain flavor and texture. Freezing is a great way to save leftover baked beans. First, let the beans cool completely. Then, scoop them into freezer-safe bags. Remove as much air as possible before sealing. You can also use containers, but leave some space at the top for expansion. Label your bags or containers with the date. They will stay good for up to three months in the freezer. When you're ready to enjoy your baked beans again, you have a few options. For the oven, preheat it to 350°F (175°C). Place the beans in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warm. For quicker results, use the microwave. Place a portion in a microwave-safe bowl. Heat for about 2-3 minutes, stirring halfway through. Always check the temperature before serving to ensure it's hot. Yes, you can use canned beans. They save time and taste great. Just rinse and drain them first. This helps remove extra salt and keeps your dish fresh. I often choose canned navy beans for their creamy texture. They blend well with the pineapple and other flavors. Pineapple baked beans pair well with many dishes. Try serving them with grilled chicken or pork. The sweet and tangy flavors complement the meat nicely. You can also serve them with cornbread for a hearty meal. A fresh salad adds a nice crunch and balances the sweetness. Pineapple baked beans last about 3 to 5 days in the fridge. Store them in an airtight container for best results. Make sure they cool before you put them away. You can also freeze them for up to three months. Just thaw and reheat when you want to enjoy them again. For the full recipe, check out Tropical Paradise Baked Beans. You learned how to make delicious pineapple baked beans from fresh ingredients. We talked about picking the best pineapple and noted ideas for dietary needs. I shared easy steps to prepare, combine, and bake your dish. To make it even better, we discussed flavor tips and common mistakes. Don't forget the fun variations to try. Lastly, I covered how to store and reheat leftovers. Pineapple baked beans can brighten any meal. Enjoy making this tasty dish!

Homemade Pineapple Baked Beans

Indulge in the vibrant flavors of Tropical Paradise Baked Beans! This delicious recipe features navy beans, fresh pineapple, and a blend of savory spices for a dish that's both sweet and savory. Perfect for gatherings or a unique family dinner, these baked beans are sure to impress. Explore the full recipe and learn how to create this tropical twist on a classic dish that everyone will love. Click through to discover your new favorite recipe!
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Ingredients
  

2 cups cooked navy beans (or canned, rinsed and drained)

1 cup fresh pineapple chunks (or canned pineapple, drained)

1 medium onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

1/4 cup brown sugar

1/4 cup ketchup

2 tablespoons soy sauce

1 teaspoon mustard (yellow or Dijon)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 tablespoon olive oil

Salt to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5-7 minutes, until they become soft and translucent.

      Stir in the minced garlic and cook for another minute, until fragrant.

        In a large mixing bowl, combine the cooked navy beans, sautéed onion and bell pepper, pineapple chunks, brown sugar, ketchup, soy sauce, mustard, smoked paprika, black pepper, and salt. Mix well until all ingredients are combined.

          Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

              After 30 minutes, remove the foil and bake for an additional 15-20 minutes, allowing the tops to caramelize slightly.

                Remove from the oven and let cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: Serve the baked beans in individual bowls, garnished with fresh pineapple wedges or a sprinkle of chopped cilantro for an extra tropical touch.