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You can use fresh corn for this dish. I recommend using 4 cups of corn kernels. You can easily cut the kernels off fresh cobs. If fresh corn isn’t available, you can also use canned corn. Just drain 2 cans of sweet corn. The sweet element in this recipe comes from honey. You will need 1/4 cup of honey. It adds a nice touch. Also, use 1/4 cup of unsalted butter. This will help the corn cook well and add rich flavor. For extra taste, include 1 tablespoon of brown sugar. This will balance the honey's sweetness. Add 1/2 teaspoon of sea salt and 1/4 teaspoon of black pepper. A touch of smoked paprika, about 1/2 teaspoon, gives a nice smoky flavor. Lastly, chop 1/4 cup of fresh parsley for garnish. This adds color and freshness. You can find the full recipe at the end of this section. Start by grabbing a large skillet. Place it on the stove over medium heat. Add 1/4 cup of unsalted butter to the skillet. Let it melt completely. Swirl the pan to coat the bottom evenly. This step is key for great flavor. Next, add 4 cups of fresh corn kernels to the skillet. You can also use 2 cans of sweet corn if fresh is not available. Stir the corn well to coat it in the melted butter. Cook the corn for about 10-12 minutes. Keep stirring occasionally. You want the corn to become tender and slightly caramelized. While the corn cooks, mix the honey, brown sugar, sea salt, black pepper, and smoked paprika in a small bowl. This mixture adds sweetness and depth. Once the corn is tender, pour the honey mixture over it. Stir well to coat every kernel. Taste the corn and adjust the seasoning if needed. Finish by removing it from the heat. Garnish with chopped parsley before serving. This adds a fresh touch to your dish. For the complete recipe, check out the Full Recipe. To get that nice caramel color, heat the skillet well. Start with medium heat. The butter should melt without burning. When you add the corn, stir it often. This helps all sides cook evenly. Cook until it turns golden, around 10 to 12 minutes. Keep an eye on it. If it cooks too fast, lower the heat. You want that sweet, rich flavor. Want to kick up the taste? Try adding more spices. A pinch of cayenne pepper can add heat. You can also use garlic powder for a savory twist. Fresh herbs, like thyme or cilantro, can make it bright. Mixing in cheese, like feta or parmesan, adds a creamy touch. Play with flavors until you find your favorite combo. This dish is great on its own, but it pairs well, too. Serve it alongside grilled chicken or fish for a full meal. It also works well with tacos or BBQ. For a fun twist, serve it in a small bowl and let guests add their toppings. You can even drizzle more honey on top for extra sweetness. Check out the Full Recipe for more ideas! {{image_2}} You can easily add cheese to your honey butter skillet corn. Cheese brings a creamy texture and rich flavor. I recommend using sharp cheddar or crumbled feta. Just sprinkle the cheese on top during the last few minutes of cooking. This way, it melts and mixes in well. The cheese will add depth and make the dish even more satisfying. Want to spice things up? You can switch the seasonings to fit your taste. Try adding a pinch of cayenne pepper for heat. Or use chili powder for a smoky flavor. You could also add garlic powder for an extra kick. Just remember to adjust the amount based on how spicy you like your food. These changes make the recipe fun and unique every time. You can also change up the vegetables in this dish. Consider adding bell peppers or zucchini for color and taste. These veggies add crunch and freshness. If you prefer a heartier option, mix in some cooked potatoes or carrots. Just make sure to chop them small. This way, they cook evenly with the corn. Each veggie will bring its own twist to the classic recipe. For the full recipe, check out the details above! You can store your honey butter skillet corn in the fridge. Let it cool first. Place it in an airtight container. It will stay fresh for about 3-4 days. When you’re ready to eat, just take it out and enjoy. Freezing is also an option. Pack the corn in a freezer-safe bag. Make sure to remove as much air as you can. It will keep well for about 2 months. Thaw it in the fridge overnight before reheating. To reheat, you have a few choices. The microwave is quick and easy. Just heat it for 1-2 minutes, stirring halfway through. You can also use a skillet. Warm it on low heat for about 5-7 minutes. This helps to keep the flavor fresh. For the best taste, serve it hot and enjoy! Yes, you can use frozen corn. It saves time and is easy to find. Just thaw and drain it before using. The taste may differ, but it will still be sweet and tasty. Frozen corn cooks faster, so adjust your cooking time to about 8-10 minutes. To make this dish vegan, swap the butter for plant-based butter or coconut oil. Instead of honey, use maple syrup or agave nectar. Both options add sweetness without animal products. This way, you can enjoy the same rich flavor while being vegan-friendly. Honey butter skillet corn goes great with many dishes. Try it with grilled chicken or fish for a lovely meal. It also complements barbecue ribs or smoked meats very well. For a vegetarian option, serve it with quinoa or a fresh salad. Pairing these dishes makes for a colorful, tasty feast. This blog post covered how to make honey butter skillet corn. We detailed ingredients like fresh corn, sweeteners, and fats. You learned step-by-step instructions and tips for perfect caramelization and flavor. We also shared variations, storage info, and answered common questions. Honey butter skillet corn is tasty and easy to make. Try it out and enjoy a simple dish packed with flavor.

Honey Butter Skillet Corn

Indulge in the delightful flavors of Sweet & Savory Honey Butter Skillet Corn! This quick and easy recipe combines fresh corn, creamy butter, and the sweetness of honey for a delicious side dish that's perfect for any meal. In just 20 minutes, you can create a beautiful, caramelized corn dish garnished with fresh parsley. Ready to elevate your cooking? Click through to explore the full recipe and bring this tasty treat to your table!
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Ingredients
  

4 cups fresh corn kernels (or 2 cans of sweet corn, drained)

1/4 cup unsalted butter

1/4 cup honey

1 tablespoon brown sugar

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 cup chopped fresh parsley for garnish

Instructions
 

Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt completely, swirling the pan to ensure even coating.

    Once the butter is melted, add in the fresh corn kernels. Stir to coat them in the butter.

      In a small bowl, mix the honey, brown sugar, sea salt, black pepper, and smoked paprika until combined.

        Pour the honey mixture over the corn in the skillet, and stir well to coat each kernel thoroughly.

          Cook the corn mixture over medium heat for about 10-12 minutes, stirring occasionally, until the corn is tender and slightly caramelized.

            Taste and adjust seasoning if necessary. If you like, you can add a pinch more salt or a drizzle of honey for extra sweetness.

              Remove from heat and garnish with freshly chopped parsley before serving.

                Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4